Search
     

 
 
Snack Recipes
Salad Recipes
Starter Recipes
Soup Recipes
Dessert Recipes
Ice cream Recipes
Cake Recipes
Chocolate Recipes		 Drink Recipes
Fruit Recipes
Cheese Recipes
Pizza Recipes
Sandwitch Recipes
Cocktail / Mocktail Recipes
Café Recipes
Peas Recipes		 Potato Recipes
Coconut Recipes
Fast Food Recipes
Spinatch Recipes
Honey Recipes
Chicken Recipes
Turkey Recipes
Cookie Recipes 		Pork Recipes
Beef Recipes
Meat Recipes
Mutton Recipes
Shrimp Recipes
Lamb Recipes
Salmon Recipes
Appetizer Recipes		 Egg Recipes
sea-food Recipes
sauce Recipes
Salsa Recipes
Souffle, Mouses and Trifles Recipes
Corn Recipes
Beginners Cooking Recipes
Microwave Recipes
 
 


 
« Amaretto Ice Cream
Biscotti Toscani »
 


Acorn Squash Cake

Views: 300
  
 
Acorn Squash Cake
This dessert is simple and healthy.
 
Total time to cook: 1 - 1.5 hours
Serves: 5
Category: Cake, egg recipe
Ingredients:
  1. 1/4 cup butter softened
  2. ¾ cup light brown sugar firmly packed
  3. 1 large Eggs
  4. 1 cup cooked and mashed acorn squash
  5. ½ tsp vanilla extract
  6. 2 cup All-purpose flour
  7. 2 tsp Baking soda
  8. 1/2 tsp Salt
  9. 1 tsp. Ground cinnamon
  10. 1 cup Chopped pecans
  11. Streusel Topping
Step Wise Instructions:
  1. Beat butter and sugar at medium speed with and electric mixer until creamy.
  2. Add egg, beating well.
  3. Stir in squash and vanilla.
  4. Combine flour and next 3 ingredients; gradually add to squash mixture, beati ng at low speed after each additon.
  5. Stir in pecans.
  6. Pour batter into a grease d 9-inch square pan, and sprinkle with Streusel Topping.
Related Recipes:
Ice Cream Roll-up Cake

This entry was posted on Saturday, June 28th, 2008 at 7:13 am and is filed under Cake Recipes, Egg Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply