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Beginners Cooking Recipes
 
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Arroz con Pollo

Thursday, May 8th, 2008
Views: 662
 
 
Arroz con Pollo

A wonderful recipe for the entire family. This is a simple and healthy chicken, tomato recipe.
Total time to cook: 50 minutes
Serves: 5
Category: Snacks, rice , chicken , healthy recipe
 
Ingredients:
  1. 1 tablespoon olive oil
  2. 4 chicken thighs
  3. 4 chicken drumsticks
  4. 2 tsp salt
  5. 1/2 tsp fresh-ground black pepper
  6. 2 ounces smoked ham, cut into 1/4-inch dice
  7. 1 small onion, chopped
  8. 2 cloves garlic, minced
  9. 1 red bell pepper, chopped
  10. 1 green bell pepper, chopped
  11. 1 3/4 cups canned tomatoes, drained and chopped
  12. 1 tbsp tomato paste
  13. 2 cups canned low-sodium chicken broth or homemade stock
  14. 1 cup rice, preferably long-grain
  15. 2 tbsp chopped fresh parsley
Step Wise Instructions:
  1. In a large, deep frying pan, heat the oil over moderately high heat.
  2. Season the chicken with 1/4 teaspoon each of the salt and pepper.
  3. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove.
  4. Pour off all but 2 tablespoons of the fat from the pan.
  5. Reduce the heat to moderately low.
  6. Add the ham, onion, and garlic to the pan and cook, stirring occasionally, until the onion starts to soften, about 2 minutes.
  7. Add the bell peppers and cook, stirring occasionally, until they start to soften, about 3 minutes longer.
  8. Add the tomatoes, tomato paste, broth, and the remaining 1 3/4 teaspoons salt and 1/4 teaspoon of the pepper and bring to a simmer.
  9. Stir in the rice and add the chicken in an even layer. Simmer, partially covered, over moderately low heat until the chicken and rice are just done, 20 to 25 minutes.
  10. Sprinkle with parsley.
Related Recipes:
Calypso Rice
Yummy Chicken
 
 
 
 

Calypso Rice

Wednesday, May 7th, 2008
Views: 459
 
 
Calypso Rice

Calypso rice the combination of chicken and garlic .This delicious egg recipe is easy to make. Try our Calypso rice.
Total time to cook: 45 minutes
Serves: 5
Category: Side dish, rice, tomatoes recipe
Ingredients:
  1. 1 tbsp olive oil
  2. 1 cup long grain white rice
  3. 2 tbsp honey
  4. 1 clove garlic, finely chopped
  5. 1 tsp salt
  6. 1/2 tsp dried thyme, crushed
  7. 1 14 1/2 ounce can chicken broth
  8. 1/4 tsp Tabasco sauce
  9. 2 cups finely chopped mustard greens
  10. 1 cup chopped yellow summer squash
  11. 1/2 cup chopped fresh tomatoes
Step Wise Instructions:
  1. In a large saucepan with tight fitting lid, heat oil over medium high heat.
  2. Add rice; cook and stir 3 minutes or until rice begins to brown.
  3. Add honey, garlic, salt and thyme; cook and stir 1 minute.
  4. Add broth, Tabasco , greens, squash and tomatoes.
  5. Bring to a boil; cover and reduce heat to low.
  6. Simmer 15 to 20 minutes or until most of liquid is absorbed.
  7. Remove from heat; let stand 5 minutes.
  8. Fluff with fork to serve.
Related Recipes:
Rice with Seafood
Brazilian White Rice
 
 
 
 

Cowboy Pie

Tuesday, May 6th, 2008
Views: 2111
 
 
Cowboy Pie

A wonderful tasting pie recipe. Cowboy pie - Easy, quick and tasty pie.

Total time to cook: 40 minutes
Serves: 5
Category: Side dish, hotdogs, pie, beans
Ingredients:
  1. 1 tin of hotdogs
  2. 4 or 5 medium to large potatoes
  3. 2 medium tins of baked beans
  4. cheese
Step Wise Instructions:
  1. Peel, chop potatoes, put in pan with water, bring to boil them simmer till potatoes are soft.
  2. When potatoes are nearly cooked put beans on a gentle simmer.
  3. Chop hotdogs into bite sized chunks, no need to cook these first.
  4. Drain and mash potatoes.
  5. Put beans and chopped hotdogs into suitable sized casserole dish.
  6. Spread mashed potatoes onto beans and sausages.
  7. Sprinkle grated cheese on top.
  8. Put under hot grill till cheese bubbles and browns.
Related Recipes:
Cod Fish Pie
Three Bean Nachos
 
 
 
 

Bread Bowls

Tuesday, May 6th, 2008
Views: 4088
 
 
Bread Bowls

A fun and easy recipe with handfuls of treats. Easy to change dry ingredients around to meet your tastes

Total time to cook: 1 hour
Serves: 6
Category: Side dish, snacks, eggs, bread recipe,
Ingredients:
  1. 2 packages active dry yeast
  2. 1 3/4 cups warm water
  3. 2 cups bread flour
  4. 2 cups whole wheat flour
  5. 1 egg white
Step Wise Instructions:
  1. Dissolve yeast in warm water.
  2. Add one cup of bread flour and one cup whole wheat flour.
  3. Mix until smooth. Keep adding flour, and mix until very hard to mix.
  4. Take dough out on a floured surface, and knead until dough is smooth and not sticky.
  5. Roll into a ball. Place into a greasy bowl.
  6. Cover, and let it rise in a warm place until doubled say for 2 hours.
  7. Divide into equal balls. Place on cookie sheets, and flatten them.
  8. Allow to rise for another 1 to 2 hours. If desired, brush with egg white.
  9. Bake in a preheated 375 degree F (190 degree C) oven for 40 to 50 minutes.
  10. When done remove from oven, and let cool.
  11. Cut a circle out of the top of each loaf, and compress it to form a bowl.
Related Recipes:
Bourbon Bread
 
 
 
 

Blintz Casseroles

Tuesday, May 6th, 2008
Views: 1726
 
 
Blintz Casseroles

Easy throw together casserole, delicious. Kids usually love this type of Blintz casserole mix.

Total time to cook: 1 hour
Serves: 6
Category: Side dish, snacks, eggs, healthy recipe,
Ingredients:
  1. 1 pkg. frozen blintzes
  2. 1/2 cup sour cream
  3. 1 tsp vanilla
  4. 4 eggs
  5. 1/4 cup sugar
  6. 1/4 cup orange juice
Step Wise Instructions:
  1. Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
  2. Place blintzes in single layer.
  3. Blend ingredients thoroughly and pour over blintzes.
  4. Refrigerate overnight.
  5. Bake for 45 minutes at 350 degrees.
Related Recipes:
Pizza Casserole
 
 
 
 

Cherry Coke

Tuesday, May 6th, 2008
Views: 2950
 
 
Cherry Coke

A Cherry Coke makes a great dessert or just an afternoon drink.

Total time to cook: 40 minutes
Serves: 6
Category: Summer, cool, cherry drink
Ingredients:
  1. 1 12 OZ Coke
  2. 1 T Cherry Grenadine
  3. 1 T Maraschino Cherry juice
  4. 1 Maraschino Cherry
Step Wise Instructions:
  1. Mix first three ingredients.
  2. Pour in tall glass over ice
  3. Top with Maraschino Cherry.
Related Recipes:
Icy Cherries
Banana Orange Whip
 
 
 
 

Egg Fry

Tuesday, May 6th, 2008
Views: 2718
 
 
Egg Fry

I love restaurant style Egg Fry dishes that I can fix at home.

Total time to cook: 40 minutes
Serves: 6
Category: eggs, side dish, coconut recipe, healthy recipe
 
Ingredients:
  1. 5 Eggs
  2. 1 Onion
  3. Tomato Half
  4. 1 small piece Dry coconut
  5. ¼ spoon Coriander powder
  6. ½ Chilly Powder
  7. ½ Pepper Powder
  8. 3 flakes Garlic
  9. 5 leaves
  10. Coriander leaves
  11. Salt
  12. Oil
Step Wise Instructions:
  1. Boil eggs with salt.
  2. Peal the cover of eggs and cut into half.
  3. Pour oil in a kadai and put finely chopped onion, curry leaves and fry.
  4. Add tomato and fry.
  5. Add egg pieces also and fry.
  6. Meanwhile, Grind coconut, coriander powder, chilly powder, pepper powder, garlic and little salt.
  7. Add this mixture, chopped coriander leaves to eggs, and fry it for 7 minutes. Egg fry is ready.
Related Recipes:
Coconut Shrimp
 
 
 
 

Garlic Balls

Tuesday, May 6th, 2008
Views: 1743
 
 
Garlic Balls

Very easy. To ensure domestic tranquility, you should never eat garlic unless your spouse eats it at the same time.

Total time to cook: 40 minutes
Serves: 6
Category: egg, balls, holiday, healthy recipe
Ingredients:
  1. 1/2 cup plus 2 tbsp milk
  2. 2 tbsp margarine
  3. 1/2 tsp salt
  4. 1 package dry yeast
  5. 2 to 2 1/4 cups all-purpse flour
  6. 1 tbsp granulated sugar
  7. 1 egg
  8. 1 to 1/2 tbsp garlic powder
  9. Garlic salt
Step Wise Instructions:
  1. Scald milk and put in bowl and add margarine and salt.
  2. Cool to lukewarm.
  3. Add yeast. Let stand 5 minutes.
  4. Add 1 cup flour and beat until smooth; blend in sugar, egg and garlic powder, and then remaining flour.
  5. On lightly floured surface, knead until smooth and elastic.
  6. Put into greased bowl, cover with damp cloth or Saran, and let rise until doubled.
  7. Put on floured board and roll to 1/2 inch thickness.
  8. Cut 1 inch diameter.
  9. Let rise 15 minutes.
  10. Deep fry until golden brown.
  11. Drain on paper towels.
  12. Sprinkle with garlic salt.
  13. Toss in brown bag to absorb grease.
Related Recipes:
Blue Ribbon Chili
Corned Beef
 
 
 
 

Appetizer Wreath

Monday, May 5th, 2008
Views: 269
 
 
Appetizer wreath

This recipe is a little sweet and a little nutty! Apricot Wraps make a great appetizer for any party.

Total time to cook: 40 minutes
Serves: 5
Category: rolls , side dish, appetizer, broccoli recipe
Ingredients:
  1. 2 tubes refrigerated crescent rolls
  2. 1 package cream cheese, softened
  3. 1/2 cup sour cream
  4. 1 teaspoon dill weed
  5. 1/8 teaspoon garlic powder
  6. 1 1/2 cup chopped fresh broccoli florets
  7. 1 cup finely chopped celery
  8. 1/2 cup finely chopped sweet red pepper
  9. Celery leaves
Step Wise Instructions:
  1. Remove crescent dough from packaging.
  2. Cut each tube into eight slices.
  3. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  4. Bake at 375° for 15-20 minutes or until golden brown.
  5. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  6. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth.
  7. Spread over wreath; top with broccoli, celery and red pepper.
  8. Form a bow garnish with celery leaves.
Related Recipes:
Baked Cream Cheese
 
 
 
 

Crawfish Dip

Monday, May 5th, 2008
Views: 1362
 
 
Crawfish Dip

Crawfish Dip is a soft, creamy cheese. Baked, it makes a great dip!

Total time to cook: 40 minutes
Serves: 5
Category: non veg, appetizer , kid’s recipe, seafood
Ingredients:
  1. 2 1/2 pounds craw fish Tails
  2. 2 tsp seafood seasoning
  3. 1 package cream cheese
  4. 1/4 cup mayonnaise
  5. 1 tsp horseradish
  6. 2 tsp Worcestershire sauce
  7. 1/2 teaspoon garlic powder
  8. 1 tsp onion powder
  9. 2 tsp lemon juice
  10. Salt and Hot Sauce to taste
Step Wise Instructions:
  1. Steam crawfish tails in double boiler with seafood seasoning.
  2. Reserve juice, set aside.
  3. Place in food processor or blender, the cream cheese, mayonnaise, horseradish, Worcestershire, garlic, onion powder, lemon juice, salt and hot sauce.
  4. Blend until well-mixed.
  5. Add crawfish.
  6. Add juice until it is a good spreading consistency.
  7. Serve with crackers.
Related Recipes:
Ginger Fruit Dip