This is a very easy and good recipe for evening ………..!   Total time to cook: 20 minutes Serves: 4 Category: ice cream
	Ingredients: 1 cup half-and-half 3/4 cup sugar 1/8 teaspoon salt 2 egg yolks, beaten 1 tablespoon vanilla 2 cups heavy cream 1 cup blanched, natural California pistachios, chopped 1 tablespoon finely grated orange peel
	Step Wise Instructions: Heat half-and-half in saucepan; stir in sugar and salt. Pour a small amount of hot half-and-half into egg yolks, stirring constantly. Return yolk mixture to half-and-half; cook and stir over medium heat about 5 to 10 minutes or until thickened and creamy. Do not boil. Cool. Stir in vanilla and heavy cream. Chill. Pour into freezer container; follow manufacturer’s directions for freezing. Add pistachios and orange peel when almost frozen; freeze until firm. Allow ice cream to stand at least 2 hours in refrigerator-freezer to mellow flavors.
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		This is a very simple delicious recipe for evening.   Total time to cook: 1.5 hours Serves: 4 Category: ice cream, cool recipe
	Ingredients: 6 cups diced fresh rhubarb 1 1/2 cups sugar 2 cups water 1/4 cup lemon juice 1/2 teaspoon salt 4 cups heavy cream 1 teaspoon vanilla 1/4 teaspoon red food coloring, or to get desired color 3 cups milk
	Step Wise Instructions: In a 2 quart saucepan over medium-low heat, combine rhubarb, sugar, water, lemon juice, and salt. Simmer, uncovered, for 10 minutes, or until rhubarb is tender. Cool thoroughly. Combine cooled rhubarb mixture with heavy cream, vanilla, and red food coloring. Pour into a 1 gallon freezer container. Add milk, filling 2.3 full. Freeze, following ice cream freezer directions.
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		A great kids school present during the Christmas season. Simple to make, wonderfully tasteful!.   Total time to cook: 30 minutes Serves: 6 Category: Cookies, kid’s recipe, holiday special, father’s special
	Ingredients: 2 Egg whites 1 c Peanuts; ground 1 c Brown sugar
	Step Wise Instructions: Preheat oven to 250 degrees. Beat egg whites until still. Add nuts and sugar, pour into shallow pan greased with butter. Bake in oven until light brown, watching that it doesn’t burn. Cut into squares when removed from oven..
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		This is a very simple recipe for a delicious evening drink.   Total time to cook: 20 minutes Serves: 4 Category: Drink, Alcoholic drink recipe
	Ingredients: 1 oz Light Rum 1/4 oz Dry Vermouth 1/4 oz Peach Liqueur 1 Slice lime
	Step Wise Instructions: Shake ingredients with ice Strain into chilled cocktail glass, garnish with lime.
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		Ice-Cream Cones. Very easy and very good!   Total time to cook: 2 hours Serves: 4 Category: Ice cream recipe
	Ingredients: 3/4 cup sugar 1 large egg 2 tablespoons butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup milk 1/2 cup all-purpose flour, sifted
	Step Wise Instructions: Preheat oven to 300 F. In medium mxing bowl, beat the sugar into the egg until it is thickened and pale yellow. . Beat in the butter, vanilla, and milk. Gently stir in the flour. Grease a large non-stick cookie sheet and spread 1.5 tablespoons of the batter into a 6 inch circle using a thin, flexible spatula. Bake for 15 minutes or until lightly browned. Remove each cookie from the sheet and wrap around a cone shaped mold, sealing the point. The cookies harden as they cool so work as quickly as you can.
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Posted in Kids Recipes, New Year Recipes, Thanks Giving Recipes, Dessert Recipes, Ice cream Recipes, Café Recipes | No Comments »

		A little different, this Ham Bites Recipe.   Total time to cook: 50 minutes Serves: 4 Category: appetizer, party
	Ingredients: 1 cup fine, dry breadcrumbs, divided 1 cup ground cooked ham 2 eggs, beaten 1/2 cup shredded sharp cheddar cheese 1/4 cup grated onion 2 tablespoons brown sugar 1 tablespoon Dijon mustard Vegetable oil for frying
	Mustard Sauce: 2 tablespoons brown sugar 2 tablespoons butter or margarine 2 tablespoons flour 1 cup half-and-half 1/4 cup Dijon mustard 1 tablespoon cider vinegar 1/4 teaspoon ground ginger
	Step Wise Instructions: Combine 1/2 cup breadcrumbs, ground ham, eggs, shredded cheese, grated onion, brown sugar, and mustard in a large bowl; stir well. Shape ham mixture into 1″ balls. Roll balls in remaining 1/2 cup breadcrumbs, pressing firmly so that crumbs adhere. Cover and chill ham balls thoroughly. In large deep skillet, heat 2″ of oil; fry ham balls for 1 minute, turn and fry until golden brown. Drain on paper towels. Serve immediately with Sweet Mustard Sauce. Sweet Mustard Sauce:
	Mustard Sauce: Combine brown sugar and butter in a heavy saucepan. Cook over low heat until sugar dissolves and butter melts. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened nd bubbly. Stir in mustard, vinegar and ginger; stir well. Remove from heat. Cool slightly.
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		A quick meal for pudding lovers…   Total time to cook: 20 minutes Serves: 4 Category: pudding , easy, eggs recipe
	Ingredients: 100g (4oz) margarine 100g (4oz) caster sugar 100g (4oz) s/r flour 2 eggs 1 tbsp water
	Step Wise Instructions: Mix all ingredients (in a bowl or food processor) Put in a greased pudding bowl and cover with Cling film Microwave on high power for 5 minutes Turn out, watching out for the steam that’ll escape when you pull back the Clingfilm
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Posted in Christmas Recipes, Easter Recipes, New Year Recipes, Wedding Anniversary Recipes, Dessert Recipes, Café Recipes, Egg Recipes | No Comments »

		So simple to make, this recipe is something you can throw together in a jiffy for your favorite Indian recipes   Total time to cook: 1 hours Serves: 7 Category: Cake, Eggs, ice cream
	Ingredients: 4 eggs, separated 3/4 c. sugar, divided 1/2 c. flour 1/3 c. cocoa 1/2 tsp. baking soda 1/4 tsp. salt 1/3 c. water 1 tsp. vanilla 1 tbsp. sugar 1 qt. ice cream, softened
	Step Wise Instructions: Beat egg yolks for 3 minutes, add 1/2 cup sugar and beat 2 minutes more. In a separate bowl, combine flour, cocoa, 1/4 cup sugar, baking soda, and salt. Add the dry ingredients alternately with the water to the egg mixture. Stir in vanilla. In another bowl, beat egg whites until soft peaks form; add 1 tablespoon of sugar and beat until stiff. Fold mixture into the batter. Cover the bottom and sides of a jelly roll pan with wax paper. Grease wax paper completely with Crisco. Spread batter into pan and bake at 375 degrees for 15 minutes or until top springs back when touched. Sprinkle powdered sugar on a towel the size of the jelly roll pan. While the cake is still hot, turn onto towel, peel off wax paper and roll gently with towel and cool. Unroll, spread a layer of ice cream, then roll again. Wrap in heavy-duty foil and freeze 3 hours.
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		Cookies are such a refreshing treat on hot summer days.   Total time to cook: 45 minutes Serves: 4 Category: Cookies, kid’s recipe, holiday
	Ingredients: Fig Spread 1/2 pound dried figs 1/2 cup pomegranate juice 1/2 cup port 1/4 cup meyer (or regular) lemon juice
	Fig Cookie Dough 1 cup brown rice flour 1 cup sorghum flour 1/2 cup tapioca flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp xanthium gum scant 1 tsp salt 1 tsp freshly ground nutmeg 1/2 cup packed brown sugar 1/2 cup unsalted butter, room temperature 1/2 cup organic cane sugar 1 large egg 1 tsp vanilla 2 tbsp molasses
	Step Wise Instructions: Preheat the oven to 350F degrees. Mix all the dry ingredients in a medium-size bowl. Set aside. Put the softened butter into a mixer. Add the brown sugar and cane sugar to the butter and cream together. Cream until well blended, scraping down the sides of the bowl a few times if needed. Add the egg, vanilla, and molasses. Mix until blended. Add the dry ingredients (I did this in three parts), and mix until blended. Split the dough into two pieces, wrap each in plastic and then refrigerate the dough for at least one hour. This is key with gluten-free doughs. After you’ve chilled the dough, roll out half the dough to 1/4-inch thickness on a Silpat or piece of parchment paper. Slather the fig spread over the surface of the dough, stopping just shy of the edges. Roll out the second half of dough to roughly the same size as the first. Lay it over the fig spread. Crimp the edges with a fork to seal in the fig spread. Slide the baking sheet into the oven for 15 minutes, checking occasionally to make sure the dough isn’t browning too much. Remove when the edges are just starting to get nice and golden. Let cool for 10 minutes. When the cookies have cooled, cut the edges off to make straight lines. Slice the giant cookie into small squares.
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Posted in Kids Recipes, Mother's Day Recipes, Father's Day Recipes, Dessert Recipes, Café Recipes, Cookie Recipes | No Comments »

		I love to make Creamy Smoothies in the summer instead of hot coffee.   Total time to cook: 20 minutes Serves: 6 Category: Drink, party
	Ingredients: 1 cup nonfat milk 2 cups unsweetened frozen cherries 2 cups frozen raspberries 2 cups frozen low fat vanilla yogurt 1/2 teaspoon vanilla extract 2 cups ice
	Step Wise Instructions: Combine all ingredients in a blender until smooth. Pour into 4 glasses to serve.
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Posted in Cooking Recipes, Dessert Recipes, Drink Recipes, Café Recipes, Fast Food Recipes, Beginners Cooking Recipes | No Comments »