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Cake Recipes
 
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Acorn Squash Cake

Saturday, June 28th, 2008
Views: 259
 
 
Acorn Squash Cake

This dessert is simple and healthy.
 
Total time to cook: 1 - 1.5 hours
Serves: 5
Category: Cake, egg recipe
Ingredients:
  1. 1/4 cup butter softened
  2. ¾ cup light brown sugar firmly packed
  3. 1 large Eggs
  4. 1 cup cooked and mashed acorn squash
  5. ½ tsp vanilla extract
  6. 2 cup All-purpose flour
  7. 2 tsp Baking soda
  8. 1/2 tsp Salt
  9. 1 tsp. Ground cinnamon
  10. 1 cup Chopped pecans
  11. Streusel Topping
Step Wise Instructions:
  1. Beat butter and sugar at medium speed with and electric mixer until creamy.
  2. Add egg, beating well.
  3. Stir in squash and vanilla.
  4. Combine flour and next 3 ingredients; gradually add to squash mixture, beati ng at low speed after each additon.
  5. Stir in pecans.
  6. Pour batter into a grease d 9-inch square pan, and sprinkle with Streusel Topping.
Related Recipes:
Ice Cream Roll-up Cake
 
 
 
 

Stuffed Ragi Pancakes

Wednesday, June 25th, 2008
Views: 187
 
 
Stuffed Ragi Pancakes

Easy and delicious

Total time to cook: 2 hours
Serves: 6
Category: pancake
 
Ingredients: pancakes
  1. ¾ cup whole ragi / nachni (red millet) /li>
  2. ¼ cup rice flour (chawal ka atta)
  3. Salt to taste
vegetable stuffing:
  1. ¼ cup sliced spring onion whites
  2. ¼ cup chopped spring onion greens
  3. ½ cup shredded cabbage
  4. ½ cup bean sprouts
  5. ½ cup grated carrots
  6. ½ tsp sugar
  7. 1 tsp finely chopped garlic
  8. ½ tsp dry red chilli flakes
  9. 2 tsp chopped coriander
  10. 1 tsp oil
  11. Salt to taste
  12. 1 tsp oil for cooking
Step Wise Instructions:
  1. Soak the ragi in water overnight.
  2. Wash, drain and grind to a smooth paste using a little water.
  3. Add the rice flour and salt and mix well. Keep aside.
  4. For the vegetable stuffing
  5. Heat the oil in a pan, add the garlic, dry red chilli flakes and spring onion whites, and fry for 3 to 4 minutes.
  6. Add the cabbage, bean sprouts, carrots, spring onion greens, sugar and salt. Mix well and keep aside to cool.
  7. Heat a non-stick tava (griddle) and grease it with a little oil.
  8. Spread an even layer of the batter to make a 125 mm. (5″) pancake.
  9. Cook on both sides till golden brown, using a little oil.
  10. Spread the stuffing on one side of the pancake.
  11. Fold to make a semi-circle.
  12. Repeat with the rest of the batter and stuffing to make 5 more pancakes. Serve hot.
Related Recipes:
Ice Cream Roll-up Cake
Buttermilk Coffee Cake
 
 
 
 

Chocolate Cobbler

Wednesday, June 25th, 2008
Views: 222
 
 
Garlic Potato Pie

Great dessert for your family meal.

Total time to cook: 1.5 hours
Serves: 6
Category: Dessert
 
Ingredients:
  1. 1 lb of scrubbed boiling potatoes
  2. 6 cloves fresh garlic, sliced finely
  3. 1 cup of milk
  4. ¼ cup of breadcrumbs
  5. 3 tablespoons of grated parmesan cheese
  6. 3 tablespoons of butter
Step Wise Instructions:
  1. Preheat your oven to 380°F (180°C).
  2. Slice potatoes thinly.
  3. Butter a 9-inch pie plate.
  4. Arrange a layer of potatoes, garlic slices, parmesan and slices of butter.
  5. Repeat using the rest of the ingredients (other than the milk), saving some of the cheese and the butter.
  6. Heat the milk and pour over top of the potatoes.
  7. Top with bread crumbs and remaining cheese and butter.
  8. Bake for 1 hour, until the potatoes are tender and top has turned golden brown.
Related Recipes:
Pear Crumb Pie
Cranberry Jelly
 
 
 
 

Apple Jelly Delight

Wednesday, June 25th, 2008
Views: 239
 
 
Apple Jelly Delight

Great recipe. This recipe makes a great summer picnic delight.

 
Total time to cook: 30 minutes
Serves: 6
Category: Cake, easy
Ingredients:
  1. 2 firm apples
  2. 8 glaced cherries
  3. 1 packet jelly of desired flavor
  4. 8 flutted or champagne glasses
  5. 2-3 pinches clove-cinnamon powder
  6. 1/2 cup sugar
  7. 1 1/2 cup water
  8. 2 tbsp cornflour
  9. 8-10 scoops vanilla ice cream
  10. 1 drop yellow colour
Step Wise Instructions:
  1. Set jelly as per instructions on packet.
  2. Peel and cut apple in quarters.
  3. Put sugar and apple quarters in a heavy saucepan.
  4. Heat on high.
  5. Sprinkle some water. When all sugar has dissolved and the apples are slightly soft, take off gas.
  6. Remove the apples, drain on a colander.
  7. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour. Boil, stirring continuously till thick and transparent.
  8. Cut the jelly into cubes.
  9. To serve spoon jelly into glasses.
  10. Put a scoop of ice cream on the jelly.
  11. Place an apple quarter on top and pour some warm sauce.
  12. Top with a cherry.
Related Recipes:
Jellied Fruit Soup
Apple Pie Cocktail
 
 
 
 

Pear Crumb Pie

Friday, June 13th, 2008
Views: 306
 
 
Pear Crumb Pie

Crumb Pie is delicious father’s day recipe.
 
Total time to cook: 50 minutes
Serves: 4
Category: Cake, father’s day special
Ingredients:
  1. One 9-inch unbaked pie shell
  2. 6 medium pears, peeled and cored.
  3. 1 cup of raisins
  4. 1 cup of flour
  5. ½ cup of brown sugar, packed.
  6. ¼ cup of sugar.
  7. 2 tbsp of cornstarch
  8. ¼ tsp of nutmeg
  9. ¼ tsp of cinnamon
  10. Whipped cream, to garnish
Step Wise Instructions:
  1. Preheat your oven to 400°F (205°C).
  2. Place the pears in a bowl, then add the raisins, ¼ cup of sugar, nutmeg and cinnamon.
  3. Mix thoroughly, then and pour intp the unbaked pie shell.
  4. Combine the flour and brown sugar, then sprinkle over pie.
  5. Bake for 45-50 minutes or until the fruit is tender.
  6. Garnish with whipped cream and serve.
Related Recipes:
Apple Pie Fudge
Apple almond pancakes
 
 
 
 

Ice Cream Roll-up Cake

Wednesday, June 4th, 2008
Views: 2500
 
 
Ice Cream Roll-up Cake

So simple to make, this recipe is something you can throw together in a jiffy for your favorite Indian recipes
 
Total time to cook: 1 hours
Serves: 7
Category: Cake, Eggs, ice cream
Ingredients:
  1. 4 eggs, separated
  2. 3/4 c. sugar, divided
  3. 1/2 c. flour
  4. 1/3 c. cocoa
  5. 1/2 tsp. baking soda
  6. 1/4 tsp. salt
  7. 1/3 c. water
  8. 1 tsp. vanilla
  9. 1 tbsp. sugar
  10. 1 qt. ice cream, softened
Step Wise Instructions:
  1. Beat egg yolks for 3 minutes, add 1/2 cup sugar and beat 2 minutes more.
  2. In a separate bowl, combine flour, cocoa, 1/4 cup sugar, baking soda, and salt.
  3. Add the dry ingredients alternately with the water to the egg mixture. Stir in vanilla.
  4. In another bowl, beat egg whites until soft peaks form; add 1 tablespoon of sugar and beat until stiff.
  5. Fold mixture into the batter.
  6. Cover the bottom and sides of a jelly roll pan with wax paper. Grease wax paper completely with Crisco.
  7. Spread batter into pan and bake at 375 degrees for 15 minutes or until top springs back when touched.
  8. Sprinkle powdered sugar on a towel the size of the jelly roll pan.
  9. While the cake is still hot, turn onto towel, peel off wax paper and roll gently with towel and cool.
  10. Unroll, spread a layer of ice cream, then roll again. Wrap in heavy-duty foil and freeze 3 hours.
Related Recipes:
Angel Cherry Dessert
Vanilla Fudge
 
 
 
 

Buttermilk Coffee Cake

Wednesday, June 4th, 2008
Views: 264
 
 
Buttermilk Coffee Cake

A luxurious dessert with a sinful blend of chocolate, cinnamon, fruits and coffee.
 
Total time to cook: 1 hours
Serves: 7
Category: Cake, Fruits, eggs
Ingredients:
  1. 1 2/3 c flour
  2. 4 t baking powder
  3. pinch salt
  4. ½ c white sugar
  5. ¾ t cinnamon
  6. ¾ c rolled oats
  7. ¼ c finely chopped
  8. 1 large egg
  9. 1 c buttermilk
  10. 3 T butter, melted
  11. 1 t vanilla
  12. 1 c fresh or frozen fruit (blueberries, apricots, cranberries, raisins, chopped apples…)
  13. 3 T brown sugar
  14. 1 T butter, softened
Step Wise Instructions:
  1. Preheat oven to 400º.
  2. Sift the flour, baking powder, salt, white sugar, and ½ t cinnamon together. Stir in ½ c oats and the chopped nuts.
  3. Beat egg, buttermilk, melted butter, and vanilla together.
  4. Gradually stir contents of bowl 2 into bowl 1, mixing only enough to combine the wet and dry. Fold in the fruit.
  5. Butter the baking dish, and spread the batter into it.
  6. Combine ¼ c oats, brown sugar, ¼ t cinnamon, and softened butter and stir until crumbly. Sprinkle over coffee cake.
  7. Bake for 40 minutes, until golden brown and done in the middle.
Related Recipes:
Gingerbread Waffles With Peach Sauce
Cocoa Cola Cake
 
 
 
 

Angel Cherry Dessert

Wednesday, May 14th, 2008
Views: 419
 
 
Angel Cherry Dessert

This easy, low-fat recipe yields light and delicious Cherry Dessert. Try our Angel Cherry Dessert.
 
Total time to cook: 40 minutes
Serves: 7
Category: Dessert , cherry, party
Ingredients:
  1. 1 c. milk
  2. 40 marshmallows
  3. 1 c. heavy cream, whipped
  4. 20 graham crackers, crushed
  5. 1/2 stick butter
  6. 1/4 c. powdered sugar
  7. 1 can cherry pie filling
Step Wise Instructions:
  1. Melt marshmallows in milk in double boiler, chill.
  2. Add whipped cream.
  3. Combine graham crackers, butter and sugar; line bottom of 9-inch square pan with half the graham cracker mixture.
  4. Layer cherry pie filling and marshmallow mixture over crumbs.
  5. Top with remaining crumbs.
Related Recipes:
Almond Joy Cheesecake
Biscuit Cake
 
 
 
 

Apple almond pancakes

Saturday, May 10th, 2008
Views: 388
 
 
Apple almond pancakes

The combination of the flavors of almond and apple make this cake absolutely divine!

 
Total time to cook: 45 minutes
Serves: 5
Category: Almond, Eggs, dessert, mother’s day recipe
Ingredients:
  1. 1/2 c Whole-wheat flour
  2. 1/2 c Unbleached flour
  3. 1 tb Brown sugar
  4. 1 1/2 ts Baking powder
  5. 1/4 ts Salt
  6. Eggs, separated
  7. tbsp Oil
  8. 1/2 c Buttermilk
  9. 1/2 c Apple Juice
  10. 1/4 c Chopped almonds
Step Wise Instructions:
  1. Combine flours, sugar, baking powder, and salt in a mixing bowl.
  2. Beat egg yolks with oil, buttermilk, and apple juice.
  3. Stir into flour mixture with nuts until all ingredients are moistened.
  4. Beat egg whites until stiff and fold into batter.
  5. Spoon onto a hot, greased griddle and turn once when bubbles appear.
Related Recipes:
Apple Spice Drink
Hot Chocolate Mix
 
 
 
 

Apple Pizza Pie

Saturday, May 10th, 2008
Views: 349
 
 
Apple Pizza Pie

The combination of the flavors of apple and cinnamon make this cake absolutely divine!
 
Total time to cook: 45 minutes
Serves: 5
Category: Fruit, cinnamon, cheese
Ingredients:
  1. 1/2 cup butter, softened
  2. 1/4 cup confectioners’ sugar
  3. 1 cup sifted all-purpose flour
  4. 2 cans apple pie filling
  5. cup shredded Cheddar cheese
  6. 3/4 cup all-purpose flour
  7. 1/2 cup packed brown sugar
  8. 1/2 tsp ground cinnamon
Step Wise Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter or margarine and confectioners’ sugar.
  3. Add 1 cup flour and mix gently just until dough comes together.
  4. Pat evenly into a 12 inch pizza pan.
  5. Bake in preheated oven for 15 minutes.
  6. Remove and spread with apple pie filling.
  7. In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon.
  8. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.
Related Recipes:
Apple Spice Drink
Cowboy Pie