Wonderfully quick and easy snack to make Try our Crockpot dressing. Total time to cook: 1 minutes Serves: 4 Category: holiday, chicken, side dish
	Ingredients: 1 c. butter 3/4 c. chopped onion 2 c. chopped celery 1/4 c. parsley sprigs 2 cans mushrooms, drained 2 pkgs. seasoned stuffing mix 3 to 3 1/2 c. chicken broth 2 eggs, slightly beaten
	Step Wise Instructions: Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in large bowl. Pour in broth, add beaten eggs and mix together well. Pack lightly into crockpot. Cover and cook on high 45 minutes; then reduce to low 4 or more hours.
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	Apple Luncheon Salad

Posted in Salad Recipes, Starter Recipes, Fast Food Recipes, Spinach Recipes, Chicken Recipes, Turkey Recipes, Meat Recipes, Sea Food Recipes | No Comments »

		This is a great side dish for meat-lovers. Try serving it with spice-rubbed chicken placed on top.   Total time to cook: 20 minutes Serves: 4 Category: side dish, non veg, corn, egg
	Ingredients: 2 lbs Chicken 2 tsp Corn Flour 2 tsp All Purpose Flour 1 no Egg 1 1/2 tsp. each of Ginger and Garlic paste 2 tsp Red Chilies powder 12 no Green Chilies 2 cups Yogurt 1 tsp Curry Powder 4 drops of red food color Onion for garnishing 3 tsp Lime juice Salt according to taste Vegetable Oil for frying
	Step Wise Instructions: Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter. Add water if required. Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden. Heat 4 tsp. oil in a sauce pan and add slit chilies, yogurt, garam masala, and red color, little salt and fried chicken pieces. Fry for 4-5 minutes and remove from heat. Add lime juice, mix well, garnish with onions Serve hot.
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	Asian Chicken Noodle Soup

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		This meatloaf recipe is as simple as it gets. We like to make up a double batch and freeze them so that we always have meatloaf around for pasta dishes. The kids love them   Total time to cook: 40 minutes Serves: 4 Category: non veg, dinner, smoked ham
	Ingredients: 2 pounds lean ground beef 1 pound ground pork 1 large green bell pepper, minced (about 1/2 cup) 1 small onion, minced (about 1/2 cup) 2 large eggs, lightly beaten 4 cups soft breadcrumbs 3/4 cup finely chopped smoked ham 1/3 cup ketchup 1/4 cup firmly packed brown sugar 1/4 cup maple syrup 3 tablespoons Worcestershire sauce 2 tablespoons hot sauce 1 (15-ounce) can tomato sauce 4 bacon slices
	Step Wise Instructions: Stir together ground beef and next 11 ingredients in a large bowl just until combined. Shape mixture into 2 (9- x 4-inch) loaves; place in an aluminum foil-lined broiler pan. Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf. Bake at 350° for 1 hour. Let stand 10 minutes before serving. Mini Alabama Meat Loaves: Shape mixture into 12 (2- x 4-inch) loaves, and arrange on a rack in a foil-lined broiler pan. Bake 40 to 45 minutes. To make ahead: Omit tomato sauce and bacon. Wrap unbaked meat loaf in plastic wrap and foil. Freeze up to 1 month. Thaw in refrigerator overnight, unwrap, and proceed as directed.
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	Meatballs

Posted in Spices, Snack Recipes, Spinach Recipes, Chicken Recipes, Turkey Recipes, Meat Recipes, Motton Recipes, Egg Recipes | No Comments »

		Vegetarian eggs is maybe my absolute favorite dish. When cooked just right, the flavor and texture is awesome.   Total time to cook: 40 minutes Serves: 4 Category: Side dish, meat, minced meat, cheese
	Ingredients: 2 eggs ½ cup Maida ½ cup minced meat 1 cube cheese ½ cup mixed vegetables 2 green chilies, few coriander leaves 1 onion, ½ teaspoon baking powder ½ cup Maida, Oil for frying Salt to taste
	Step Wise Instructions: Finely chop all the vegetables, green chilies, coriander and onions and keep it aside. Take a big bowl and beat the eggs. When the eggs are well done add the Maida, baking powder and salt. Mix all these together and make a batter. Put in the green chilies, onions and coriander leaves and mix it all up. Take a tava and apply oil on it. When the oil is hot add half the batter and spread it evenly all over the tava. Now put the vegetables over this and spread it evenly on the omlette. Pour the remaining egg batter over the vegetables ensuring that the vegetables are engulfed between both the egg layers. Cook till the egg is done on one side and then flip it over. When both the sides are golden brown Check if it’s done from the inside by piercing with a knife. If its done remove from flame and serve with tomato sauce.
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	Chicken cacciatore

Posted in Snack Recipes, Cheese Recipes, Chicken Recipes, Meat Recipes, Motton Recipes, Appetizer Recipes, Egg Recipes | No Comments »

		Outstanding chicken recipe for summertime cookouts.   Total time to cook: 40 minutes Serves: 4 Category: Chicken, Ginger, Garam Masala, side dish
	Ingredients: 8 Large Chicken pieces 2tbs Lime Juice 2tsp Coriander Seeds 2cloves Crushed Garlic 1″piece Grated Ginger Salt to taste 3 Dried Red Chilies 1 Clove 2tsp Garam Masala 2tsp Chilli powder 1/2quantity Chopped Onion 11/4cup Yogurt
	Step Wise Instructions: Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour. Grind dried chillies, coriander seeds, ginger, garlic and clove together. Mix the paste with garam masala and chilli powder. Heat a pan and saute the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire. Arrange chicken pieces in a dish and pour over the yogurt mixture. Refrigerate the marinade overnight or at least for 4-6 hours. Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done. Keep pouring oil and masala over the chicken pieces in between.
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	Chicken cacciatore

Posted in Kids Recipes, Healthy Food Recipes, Herbs, Pregnant Women Recipes, Snack Recipes, Fast Food Recipes, Chicken Recipes, Turkey Recipes, Meat Recipes, Motton Recipes, Egg Recipes | No Comments »

		Simple to make pasta with the chicken, it can serve as a full lunch.   Total time to cook: 40 minutes Serves: 4 Category: Chicken, cheese, side dish
	Ingredients: 1 tsp. real butter 2 cloves garlic 12 med. raw shrimp 2 cups milk 2 Tbsp. sherry 1/4 cup grated Parmesan cheese 1/4 tsp. cayenne pepper 1/2 lb. boned, skinned chicken breasts 2 1/2 Tbsp. all-purpose flour 4 plum tomatoes - seeded, chopped 1/2 cup frozen peas salt and pepper - to taste 2 cups cooked linguine
	Step Wise Instructions: Melt the butter in a large non-stick skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the shrimp and chicken. Pan-fry until the chicken is cooked through, about 3-4 minutes. Whisk the flour, milk, sherry, and Parmesan cheese together. Pour into the skillet and bring to a boil while stirring. Reduce heat to medium and continue to cook for about 5 minutes, until the mixture has thickened, stirring occasionally. Add the cayenne and fold in the tomatoes and peas. Cook until heated through. Season to taste with salt and pepper. Arrange the linguine on individual plates and spoon the sauce over the top.
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	Vegetarian Pasta

Posted in Spices, Easter Recipes, Halloween Recipes, Snack Recipes, Cheese Recipes, Fast Food Recipes, Chicken Recipes, Meat Recipes | No Comments »

		Open face sandwich sancks for the entire family   Total time to cook: 50 minutes Serves: 6 Category: Egg, chicken, snacks, non veg
	Ingredients: 4 boned and skinless chicken breasts finely chopped 3 T. butter 2 C. unseasoned breadcrumbs 1/2 C. half and half light cream 1 beaten egg 2 T. Dijon mustard 1 C. chopped red pepper 1/2 C. chopped celery 6 green onions chopped 2 T. fresh chopped tarragon Salt and freshly ground black pepper to taste Oil for sautéing
	Step Wise Instructions: Saute red peppers, celery and green onions in a pan, until tender, about 5 minutes. Cool. Add to a mixing bowl with the rest of the ingredients. Mix well. Chill for 2 hours or as long as overnight. Shape chicken mixture into patties. Saute in a skillet over medium heat, about 6 -7 minutes. Serve on onion buns, with mayonnaise, tomato and lettuce.
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	Chocolate Sandwich

Posted in Halloween Recipes, Cheese Recipes, Sandwich Recipes, Fast Food Recipes, Chicken Recipes, Turkey Recipes, Meat Recipes, Appetizer Recipes, Egg Recipes | No Comments »

		We like to serve it with just about any type of meat — steak, pork, chicken.   Total time to cook: 40 minutes Serves: 4 Category: Dinner, chicken, tomatoes, cacciatore
	Ingredients: 4 Boneless chicken breasts, split in half flour 1 Medium onion, diced 1/4 Pound mushrooms, sliced 1-1/2 tsp Garlic, minced 2 Cups tomatoes, diced 1 Bay leaf 1/2 tsp Rosemary 1/4 Cup white wine 1/4 Cup chicken broth 1/2 Cup sliced black olives Olive oil as needed
	Step Wise Instructions: Heat the 2 tbsp of olive oil in a saucepan. Add the onion, mushrooms, and garlic. Cook until just soft. Put tomatoes, bay leaf, rosemary, wine, olives, and broth. Simmer for 30 minutes. Heat some olive oil in a heavy skillet. Dredge the chicken in flour. Add chicken to skillet and cook until chicken is done. Place chicken in a large casserole dish. Cover with the sauce and bake uncovered at 350 degrees C for 25 minutes, or until it bubbles. Cacciatore Chicken is ready.
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	Chicken Melon Salad

Posted in Healthy Food Recipes, Low Cholesterol Recipes, Snack Recipes, Fast Food Recipes, Chicken Recipes, Turkey Recipes, Motton Recipes, Appetizer Recipes | No Comments »

		One of the easiest and quickest chicken noodle soup recipes I have seen.   Total time to cook: 20 munites Serves: 6 Category: Non veg, side dish, soup, lime juice
	Ingredients: 1 tbsp vegetable oil 1 tbsp bottled minced garlic 1 tbsp bottled grated ginger 2 stalks fresh lemongrass, peeled 2 cups water 2 (14-ounce) cans fat-free, less-sodium chicken broth 1 pound chicken breast tenders, cut into bite-sized pieces 4 ounces uncooked angel hair pasta 1/4 cup chopped fresh cilantro 1 tbsp fresh lime juice 1/2 tsp salt 2 green onions, thinly sliced 1 red chilli pepper, finely chopped
	Step Wise Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass
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	Almond Crusted Chicken Fingers

Posted in Low Fat Recipes, Pregnant Women Recipes, Thai Recipes, Starter Recipes, Soup Recipes, Fast Food Recipes, Chicken Recipes, Turkey Recipes, Appetizer Recipes, Sea Food Recipes | No Comments »

		We use this recipe in all of our Italian cooking. You can also serve this as a sandwich, either grilled or pan fried.   Total time to cook: 50 minutes Serves: 5 Category: Seafood, lasagna, chicken, noodles, clam juice, shrimp
	Ingredients: 1 green onion, finely chopped 1 cup whipping cream 2 tablespoons vegetable oil 2 tablespoons plus 1/2 cup butter or margarine, divided 1/2 cup chicken broth 1/2 cup all-purpose flour 1/4 teaspoon white pepper, divided 1 bottle (8 ounces) clam juice 1 pound bay scallops 1 pound uncooked small shrimp, peeled and deveined 1 package (8 ounces) imitation crabmeat, chopped 1-1/2 cups milk 1/2 teaspoon salt 1/2 cup shredded Parmesan cheese, divided 9 lasagna noodles, cooked and drained
	Step Wise Instruction: In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside. In a saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream and 1/4 cup Parmesan cheese. Stir 3/4 cup white sauce into the seafood mixture. Spread 1/2 cup white sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan. Bake, uncovered, at 350 F for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.
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Posted in Snack Recipes, Chicken Recipes, Turkey Recipes, Meat Recipes, Shrimp Recipes, Appetizer Recipes, Sea Food Recipes | No Comments »