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| Cocktail / Mocktail Recipes |
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Saturday, April 5th, 2008 Views: 860
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| Don’t have any cocktail in the house? Try this unusual recipe. |
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| Total time to cook: |
20 minutes |
| Serves: |
10 glass |
| Category: |
Cocktail, party, holiday, appetizer |
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Ingredients:
- 4 parts Sweet & Sour mix
- 3 parts Jose Cuervo Gold
- 1 part Triple Sec
- 1 part Cointreau
- 1 dash Rose’s lime juice
- Saucer filled with coarse Kosher salt
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Step Wise Instruction:
- In blender, grind crushed ice till at desired consistency.
- Add above ingredients.
- Dip the rim of a cocktail glass in water, invert in coarse salt until rim is covered, give crushed ice one more quick grind.
- Pour contents into the cocktail glass
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Posted in Party
Time Recipes, Summer Recipes, American Recipes, Cocktail Party Recipes, Easter Recipes, Picnic Recipes, Thanks Giving Recipes, Wedding Anniversary Recipes, Drink Recipes, Cocktail / Mocktail Recipes | No Comments »
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Saturday, April 5th, 2008 Views: 733
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| Add a little Spanish pizazz to your cocktail party with this Cocktail Crunch. |
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| Total time to cook: |
20 minutes |
| Serves: |
10 glass |
| Category: |
Cocktai, party, holiday, appetizer |
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Ingredients:
- 3 oz Rye flakes
- 3 oz Jumbo oat flakes
- 3 oz Barley flakes
- 3 oz Wheat flakes
- 3 oz Peanut kernals
- 2 oz Flaked almonds
- 2 oz Sunflower seeds
- 1 t (heaped) coriander seeds
- 1 t (heaped) cumin seeds
- 1 tb Garam marsala
- 1 t Tumeric
- 3 tb Sesame oil
- 3 tb Peanut oil
- 1 tb Soy sauce
- 5 tb Water
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Step Wise Instruction:
- Crush the coriander and cumin - lightly. Mix them with the nuts and seeds on two baking trays.
- Set the oven to 375 F (190 C) gas mark 5 and put the baking trays into the oven while it heats up.
- Meanwhile measure the flaked grains and mix them together in a large bowl.
- Put into a cup the garam marsala , tumeric, a good grinding of black pepper, a scrunch of sea salt, the soy, both sorts of oil and the water.
- When the oven has reached the required temperature, stir the nut and seed mixture with the flaked grains.
- Beat the spicy oil-and-water mixture with a fork to emulsify it, pour it on to the dry ingredients and stir for 2 minutes.
- Spread the mixture out on to the baking trays and bake for 40 minutes until golden.
- Swap the positions of the trays in the oven at least once during this time and stir the mixture occasionally to encourage even cooking.
- Let the mixture become cold and crunchy before storing in an airtight jar.
- It keeps well for about a month.
- Makes enough to fill one jar.
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Related Recipes: |
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Margarita Cocktail |
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Posted in Winter Time Recipes, Indian Recipes, Cocktail Party Recipes, Wedding Recipes, Wedding Anniversary Recipes, Drink Recipes, Cocktail / Mocktail Recipes, Café Recipes | No Comments »
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Friday, April 4th, 2008 Views: 404
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| This orange-flavored champagne is delicious! |
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| Total time to cook: |
15 minutes |
| Serves: |
8 |
| Category: |
Quick & easy, drink, party recipe |
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Ingredients:
- 1 cup low fat mayonnaise
- 1/3 cup orange juice
- 4 boneless, skinless chicken breasts
- 2 cups gemelli pasta
- 1 ripe cantaloupe, cut into 1″ pieces
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Step Wise Instruction:
- In large bowl, combine mayonnaise and orange juice and blend well.
- Refrigerate while preparing rest of salad.
- Bake chicken breasts at 375 degrees for 20-30 minutes if thawed and 60-70 minutes if frozen, until thoroughly cooked.
- Let cool until cool enough to handle. Cut chicken into 1″ pieces, and add to salad dressing.
- Cook pasta as directed on package. Drain, rinse briefly with warm water, then drain thoroughly.
- Stir cooked and drained pasta into mayonnaise/orange juice mixture.
- Gently stir cantaloupe into the salad. Chill 1-3 hours until cold or serve immediately.
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Related Recipes: |
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Apple pie cocktail |
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Blue hawaiian |
Posted in Healthy Food Recipes, Winter Time Recipes, Summer Recipes, Cocktail Party Recipes, Mother's Day Recipes, Thanks Giving Recipes, Drink Recipes, Fruit Recipes, Cocktail / Mocktail Recipes, Café Recipes | No Comments »
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Friday, April 4th, 2008 Views: 1441
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| This is a delicious, fruity cocktail with flavors of apple and rum. |
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| Total time to cook: |
10 |
| Serves: |
8 |
| Category: |
Quick & easy, drink, party recipe |
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Ingredients:
- 1 oz light rum
- 1/2 oz sweet vermouth
- 1 tsp Applejack brandy
- 1/2 tsp grenadine syrup
- 1 tsp lemon juice
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Step Wise Instruction:
- In a shaker half-filled with ice cubes, combine all of the ingredients.
- Shake well.
- Strain into a cocktail glass.
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Related Recipes: |
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Blue hawaiian |
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Orange champagne |
Posted in Juice Fasting for Weight Loss, Summer Recipes, Christmas Recipes, Cocktail Party Recipes, Mother's Day Recipes, New
Year Recipes, Passover Recipes, Thanks Giving Recipes, Valentine's Day Recipes, Wedding Anniversary Recipes, Drink Recipes, Cocktail / Mocktail Recipes, Café Recipes | No Comments »
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Friday, April 4th, 2008 Views: 832
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| Spice this up as necessary for your purposes. |
| Total time to cook: |
10 Minutes |
| Serves: |
6 |
| Category: |
Quick & easy, drink, party recipe |
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Ingredients:
- 1 ounce vodka
- 1/2 ounce blue curacao
- fill with pineapple juice
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Step Wise Instruction:
- Pour ingredients into a large rocks glass.
- Filled with ice.
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Related Recipes: |
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Orange champagne |
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Apple pie cocktail |
Posted in Quick Recipes, Low
Fat Recipes, Summer Recipes, Low
Cholesterol Recipes, Cocktail Party Recipes, Easter Recipes, Halloween Recipes, New
Year Recipes, Drink Recipes, Cocktail / Mocktail Recipes | No Comments »
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