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Cookie Recipes
 
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Banana Millet Muffins

Thursday, May 15th, 2008
Views: 550
  
 
Banana Millet Muffins
Toffee brickle turns these otherwise ordinary banana muffins into a delicious treat.
 
Total time to cook: 50 minutes
Serves: 6
Category: Egg, fruits, side dish
Ingredients:
  1. 2 c Whole wheat flour
  2. 1/4 c + 1T soy flour
  3. 2 t Baking soda
  4. 1/2 t Salt
  5. 1/3 c Millet
  6. 1/2 c Applesauce
  7. 2 large Egg
  8. 2 c Mashed over-ripe bananas
  9. 1/4 c Golden raisins
Step Wise Instructions:
  1. Preheat oven to 350 F .In a large bowl, mix together flours, baking soda, salt, and millet.
  2. Set aside. In blender, puree on high speed the applesauce, egg or equivalent, bananas and raisins.
  3. Add wet stuff to dry, moisten evenly.
  4. Spoon batter into non-stick 12 muffin tin dividing evenly and bake 40-50 minutes at 350 F or until browned.
  5. Remove muffins from pan, cool to room temperature.
  6. Wrap and chill. Or eat on the spot.
Related Recipes:
Carrot Pineapple Muffins

Posted in Snack Recipes, Dessert Recipes, Cookie Recipes, Egg Recipes, Beginners Cooking Recipes | No Comments »
 
 
 
 

Chocolate Dipped Snacks

Wednesday, May 14th, 2008
Views: 2990
  
 
Chocolate Dipped
A great snack recipe for your Halloween party. Works well year round, but is especially fun at Halloween.
 
Total time to cook: 40 minutes
Serves: 7
Category: Chocolate , appetizer, snacks
Ingredients:
  1. 1/2 cup Milk Chocolate Chips
  2. 1/2 cup Semi-Sweet Chocolate Chips
  3. 1 tbsp vegetable shortening
  4. Cookies, dried apricots, miniature pretzels or potato chips
Step Wise Instructions:
  1. Cover tray with wax paper.
  2. Place chocolate chips and shortening in small microwave-safe bowl.
  3. Microwave at high (100%) 1 minute; stir.
  4. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
  5. Cool slightly.
  6. Dip 2/3 of each snack or fruit into chocolate mixture.
  7. Shake gently to remove excess chocolate.
  8. Place on prepared tray. Refrigerate, uncovered, about 30 minutes or until coating is firm.
  9. Store in airtight container in cool, dry place.
Related Recipes:
Gingerbread Cutouts
Creamy Tomato Pasta

Posted in Passover Recipes, Picnic Recipes, Thanks Giving Recipes, Valentine's Day Recipes, Wedding Anniversary Recipes, Snack Recipes, Chocolate Recipes, Cookie Recipes | No Comments »
 
 
 
 

Butterscotch Rolled Cookies

Tuesday, May 13th, 2008
Views: 731
  
 
Butterscotch Rolled Cookies
Another great recipe for the kids to help with. Perfect for Halloween parties.
 
Total time to cook: 40 minutes
Serves: 6
Category: Roll , eggs, cinnamon, healthy recipe
Ingredients:
  1. 1 cup brown sugar
  2. 1/2 tsp salt
  3. 1/2 cup butter, softened
  4. 1 egg
  5. 1/2 tsp vanilla
  6. 1 3/4 cup flour, sifted
  7. 1/2 tsp baking powder
  8. 1/4 tsp baking soda
  9. 1/4 tsp cinnamon
  10. 1 1/2 cup confectioner’s sugar
  11. 1 egg white, slightly beaten
  12. 1 tbsp butter, melted
  13. 1/8 tsp salt
  14. 1/2 tsp vanilla
  15. food coloring
Step Wise Instructions:
  1. Mix sugar, salt and butter thoroughly.
  2. Add egg and vanilla and beat till fluffy.
  3. Sift flour, baking powder, soda and cinnamon and add to mixture.
  4. Chill well, several hours, or overnight.
  5. For the glaze, mix the confectioners sugar, egg white, butter, salt, vanilla and food coloring together until smooth.
  6. Roll the dough out until it is about 1/8 inch thick.
  7. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350F.
  8. Let cool and glaze.
Related Recipes:
Chive Rolls
Anise Cookie

Posted in Halloween Recipes, Cookie Recipes, Egg Recipes | No Comments »
 
 
 
 

Italian Cookie

Tuesday, May 13th, 2008
Views: 1677
  
 
Italian Cookie
Easy to make huge cookie batch! Quick and Easy and Delicious.
Total time to cook: 30 minutes
Serves: 6
Category: cookies, holiday , kid’s recipes
 
Ingredients:
  1. 1/2 tsp grated lemon zest
  2. 165 g butter
  3. 1 egg
  4. 165 g flour
  5. 1/2 tsp vanilla extract
  6. 100 g cornstarch
  7. 90 g powdered sugar
Step Wise Instructions:
  1. Whisk butter and sugar than add the egg, flour and corn starch sifted, vanilla and lemon zest.
  2. Put in a pastry bag, than make several shape on a non stick baking mat.
  3. Sprinkle with sugar, cocoa and chocolat chips.
  4. Cook for 10-12 minutes.
  5. Oven 180° C, 350 degrees F.
Related Recipes:
Anise Cookie
Easter Nests

Posted in Italian Recipes, Halloween Recipes, Cookie Recipes | No Comments »
 
 
 
 

Gingerbread Waffles With Peach Sauce

Saturday, May 10th, 2008
Views: 591
  
 
Gingerbread Waffles

Gingerbread waffles are a wonderful treat for that special occasion or weekend brunch. The enticing aroma will fill your kitchen with hungry guests.
 
Total time to cook: 45 minutes
Serves: 5
Category: Cinnamon, Eggs, mother’s day recipe
Ingredients:
  1. 2 c Buttermilk baking mix
  2. 1 c Milk
  3. Egg
  4. 1/3 c Molasses
  5. 1/4 c Packed light brown sugar
  6. tsp Ginger
  7. 3/4 ts Cinnamon
  8. 1/4 ts Nutmeg
  9. Peach Sauce:
  10. Cn (16 oz) sliced Cling Peaches in heavy syrup
  11. 1 tb Cornstarch
  12. tbsp Lemon juice
Step Wise Instructions:
  1. Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
  2. Pour 1/2 cup of batter in preheated waffle iron.
  3. Texture of finished waffle will be cake-like; it is not intended to be crisp.
  4. Do not over bake because waffle will burn.
  5. Repeat with remaining batter.
  6. For Peach Sauce:
  7. Drain liquid from peaches into a 4 cup glass measure.
  8. Stir in cornstarch mixed with lemon juice.
  9. Heat on medium until mixture thickens.
  10. Cut peach slices into pieces and add to sauce.
  11. Serve over waffles.
Related Recipes:
Ginger Tea
Gingerbread Cutouts

Posted in Kids Recipes, Dessert Recipes, Cookie Recipes, Souffle, Mouses and Trifles Recipes | No Comments »
 
 
 
 

Alpine Bar Brownies

Saturday, May 10th, 2008
Views: 784
  
 
Alpine Bar Brownies

Brown eggs and cocoa are a delicious combination, especially in this cake recipe.
 
Total time to cook: 45 minutes
Serves: 5
Category: Dessert, cocoa, eggs, party recipe
Ingredients:
  1. 2 cups granulated sugar
  2. 4 eggs
  3. 2/3 cup butter
  4. 1 cup cocoa
  5. 2 tsp vanilla extract
  6. 1 1/2 cups all-purpose flour
  7. 1 tsp baking powder
  8. 1/4 tsp salt
  9. 1 Nestle Alpine white candy bar
Step Wise Instructions:
  1. Heat oven to 350 degrees F. Grease an 11 1/2 x 9-inch baking pan.
  2. Cream butter and sugar. Add eggs, one at a time.
  3. Add remaining dry ingredients.
  4. Cut candy bar into morsel size pieces (some larger) and add to mixture.
  5. Spread mixture evenly into prepared pan, and bake for 25 minutes.
Related Recipes:
Almond Coconut Brownies
Chocolate Health Cake

Posted in Kids Recipes, Halloween Recipes, Dessert Recipes, Chocolate Recipes, Cookie Recipes | No Comments »
 
 
 
 

Buttermilk Biscuits

Friday, May 9th, 2008
Views: 857
  
 
Buttermilk Biscuits

A great Halloween recipe that’s fun to include the kids while making. This biscuits are an absolute favorite of my daughter.
 
Total time to cook: 1.5 hours
Serves: 5
Category: Snacks, biscuits, holiday , kid’s recipe
Ingredients:
  1. 3 1/2 cups flour
  2. 1 tsp salt
  3. 1 tbsp sugar
  4. 4 tsp baking powder
  5. 1 tsp baking soda
  6. 4 tsp butter
  7. 2 eggs — lightly beaten
  8. 1 1/2 cups buttermilk
  9. 1 spray shortening and cornmeal for coating pan
Step Wise Instructions:
  1. Preheat oven to 400.
  2. In a food processor or a large bowl, mix 3 cups of the flour with salt, sugar, baking powder and baking soda.
  3. Cut the butter into the dry ingredients until the mixture is textured like cornmeal.
  4. Separately mix the eggs with the buttermilk, and stir all but 2 tbsp. of this liquid into the dry mixture.
  5. Mix just enough to make a uniformly moistened dough.
  6. Dust a clean work surface with 1/2 the remaining flour, and turn the dough out onto the floured surface.
  7. Sprinkle the top with the rest of the flour, and with floured hands, gently push the dough
  8. into a circle about 1/2″ thick..
  9. Cut with a 2″ or 3 ” biscuit cutter, and place biscuits close together on a grease and cornmeal coated cookie sheet.
  10. You will get about 12 biscuits.
  11. Brush the tops of the biscuits with the reserved buttermilk egg mixture.
  12. Bake in the preheated oven until puffed and brown,about 15 minutes .
  13. Cool for a few minutes before serving.
Related Recipes:
Crispy Batter
Tasty Biscuits

Posted in Kids Recipes, Halloween Recipes, Picnic Recipes, Snack Recipes, Cookie Recipes | No Comments »
 
 
 
 

Cherry Spumoni

Thursday, May 8th, 2008
Views: 914
  
 
Cherry Spumoni

This easy, low-fat recipe yields light and delicious Cherry Spumoni.
Total time to cook: 45 minutes
Serves: 5
Category: chocolate, side dish , fruit, holiday
Ingredients:
  1. 1 1/2 cups heavy cream
  2. 1/2 cup sweetened condensed milk
  3. 1/2 teaspoon rum flavoring
  4. 1 can cherry pie filling
  5. 1 cup pitted fresh sweet cherries
  6. 1/3 cup miniature chocolate chips
  7. 1/3 cup slivered almonds, toasted
Step Wise Instructions:
  1. Combine heavy cream, sweetened condensed milk and rum flavoring in a large bowl; mix well. Refrigerate 30 minutes.
  2. Lightly grease inside of a 9×5x3-inch baking pan.
  3. Cut a piece of plastic wrap 24-inches long.
  4. Line bottom and sides of pan with plastic wrap so that several inches of wrap overhang each long side.
  5. Remove cream mixture from refrigerator.
  6. Beat with electric mixer on high speed 3 to 4 minutes or until soft peaks form.
  7. Do not overbeat. Fold in cherry pie filling, fresh sweet cherries, chocolate chips and almonds.
  8. Spoon mixture evenly into lined pan.
  9. Cover and freeze at least 5 hours or overnight.
  10. To serve, quickly dip pan in hot water, immersing just the bottom and halfway up sides to help release ice cream.
  11. Using overhanging plastic wrap for handles, gently remove spumoni from pan and transfer to serving plate.
  12. Remove plastic wrap by lifting spumoni with metal spatula.
  13. Cut crosswise into slices and serve immediately.
Related Recipes:
Chocolate Health Cake
Chocolate Pecan Chewies

Posted in Halloween Recipes, Picnic Recipes, Thanks Giving Recipes, Chocolate Recipes, Fruit Recipes, Cookie Recipes | No Comments »
 
 
 
 

Coffee Cookies

Thursday, May 8th, 2008
Views: 435
  
 
Coffee cookies

A little different, we like these coffee cookies. Easy to make huge cookie batch!
Total time to cook: 30 minutes
Serves: 5
Category: Eggs , cookies , kid’s recipe, holiday
 
Ingredients:
  1. 3/4 cup shortening
  2. 2 cups firmly packed brown sugar
  3. 2 eggs
  4. 4 cups all-purpose flour
  5. 2 tsp baking powder
  6. 1 tsp baking soda
  7. 1 tsp lemon extract
  8. 1 cup strong coffee
Step Wise Instructions:
  1. Beat shortening, sugar and eggs until creamy.
  2. Add dry ingredients alternately with coffee.
  3. Add lemon extract.
  4. Drop by teaspoon onto greased cookie sheet.
  5. Bake at 350 degrees F for 8 to 10 minutes.
  6. Drizzle with confectioners sugar icing flavored with lemon.
Related Recipes:
Anise Cookie
Hazelnut Cookie

Posted in Kids Recipes, Halloween Recipes, Cheese Recipes, Cookie Recipes, Egg Recipes | No Comments »
 
 
 
 

Agression Cookies

Thursday, May 8th, 2008
Views: 225
  
 
Agression Cookies
Agression cookies the chic combination of pineapple and Pecans .This delicious Cookies recipe is easy to make. Try our agression cookies
Total time to cook: 40 minutes
Serves: 5
Category: Chocolate , cookies , kid’s recipe
Ingredients:
  1. 3 c Brown sugar
  2. 3c Margarine
  3. 6 c Oatmeal
  4. 3 c Flour
  5. 1 tb Baking soda
  6. 2 c Chocolate chips
Step Wise Instructions:
  1. Put the ingredients in large bowl.
  2. Mash, squeeze, and knead, etc until it is completely blended.
  3. Form into small balls about 1 to 1 1/2 inches in size.
  4. Place on an ungreased cookie sheet.
  5. Butter the bottom of a small glass and dip into white sugar, then pound the cookies flat.
  6. Bake at 350 degrees for about 10 to 12 minutes.
  7. This is a good recipe to use when you need to get rid of some aggressions because the dough is too heavy for most mixers
  8. You can also use peanut butter or butterscotch chips or a mixture of them.
Related Recipes:
Anise Cookie
Almond Joy Cheesecake

Posted in Kids Recipes, Chocolate Recipes, Cookie Recipes | No Comments »
 
 
 
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