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| Nutty Quinoa Hash makes the perfect dinner for busy families. |
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| Total time to cook: |
50 minutes |
| Serves: |
4 |
| Category: |
dinner, potatoes |
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Ingredients:
- 1 cup uncooked quinoa, rinsed
- 2 cups water
- 2 medium potatoes, diced
- 1 small onion, chopped
- 2 large stalks celery, chopped
- 1 small green bell pepper, chopped
- 1/2 small zucchini, chopped
- 1 can (16 oz) corn
- 3 tbsp crunchy peanut butter
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Step Wise Instructions:
- In a medium saucepan, bring the two cups of water to a boil over medium-high heat.
- Add the quinoa, return to a boil, cover and reduce heat to medium-low.
- Simmer until all water has been absorbed. Set aside.
- In a large skillet, heat olive or canola oil on medium heat.
- Add the potatoes; cook, stirring occasionally, until potatoes are thoroughly cooked and slightly crispy.
- Add the onion, celery, and bell pepper; cook until each is slightly soft.
- Add zucchini and corn; cook until zucchini is soft and corn is heated through.
- Add seasoning to taste.
- Remove from heat.
- Add the peanut butter to the quinoa and stir until thoroughly blended.
- Add chopped nuts, if using, and stir.
- Add the quinoa to the vegetables and mix well.
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Related Recipes: |
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Hash Brown Quiche |
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