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Saturday, May 10th, 2008 Views: 904
This recipe scored far above the ground in our Test Kitchens for its rich flavor and ultra creamy feel.
Total time to cook:
45 minutes
Serves:
5
Category:
corn , fruit, casserole, zucchini sliced
Ingredients:
4 zucchini sliced
1 c Whole kernel corn
1/3 Onion, chopped
1 Jalapeno pepper, seeded and chopped
Salt to taste
Step Wise Instructions:
Mix above ingredients and cook (or steam) until tender.
Drain and top with: 3/4 cup grated cheddar or Monterey Jack cheese.
Bake about 10 minutes at 350 .
Related Recipes:
Cod Casserole
Posted in Healthy Food Recipes , Mother's Day Recipes , Snack Recipes , Fruit Recipes , Corn Recipes | No Comments »
Saturday, May 10th, 2008 Views: 241
Need a more sophisticated appetizer for your party? Manhattan Calm Chowder is elegant and delicious.
Total time to cook:
45 minutes
Serves:
5
Category:
Fruit, dinner , clams, vegetables
Ingredients:
2 pieces lean bacon diced
1 large red bell pepper diced
1 large green pepper diced
1 celery stalk chopped
1 carrot peeled and chopped
1 small onion chopped
2 clove garlic finally chopped
2 cups bottled clam juice
1 cup Clamato Tomato Juice Cocktail
2 medium potatoes peeled and diced
1 large tomato chopped
1 teaspoon oregano rub in palm
1/2 teaspoon black pepper
2 cups fresh or canned clams chopped
Step Wise Instructions:
In a heavy med pot
Saute bacon, peppers, celery, carrot, onion and garlic over med heat until tender about 10 min.
Do not brown bacon
Add clam juice, Clamato, potatoes, tomato oregano and pepper.
Simmer 35 minutes or until potatoes tender.
Add Clams and cook for 5 min more
Dish up and serve with lots of fresh crusty bread and butter or olive oil dipper.
Related Recipes:
Corn Chowder
Posted in Snack Recipes , Appetizer Recipes , Corn Recipes | No Comments »
Wednesday, May 7th, 2008 Views: 30424
A great way to include Bacon in your meal plan, and a delicious meal for the pizza lover. As we like to say, good family food.
Total time to cook:
40 minutes
Serves:
5
Category:
pizza , side dish, beans, kid’s recipe
Ingredients:
1 can (16 oz) chili beans, mild or hot
5 slices bacon, cooked & crumbled
1 small onion, sliced in rings
2 cups Mexican-style cheese blend, shredded
Refrigerated or homemade pizza dough, for 12″ pizza
Step Wise Instructions:
Place oven rack in lowest position; preheat oven to 425°.
Grease a 12-inch pizza pan or 9×13-inch baking pan.
Press pizza dough into greased pan.
Bake for 5 minutes, or until crust just begins to brown. In a bowl combine beans (undrained) onion slices and bacon.
Spread bean mixture over the pizza crust.
Sprinkle cheese evenly over the bean mixture.
Bake for 8 to 12 minutes, or until cheese is melted and bubbly.
Related Recipes:
Cheese Steak Pizza
Green Pizza
Posted in Cooking Recipes , Kids
Recipes , Cheese Recipes , Pizza Recipes , Beef Recipes , Corn Recipes | No Comments »
Monday, May 5th, 2008 Views: 1011
A great snack recipe for your Halloween party. Works well year round, but is especially fun at Halloween.
Total time to cook:
30 minutes
Serves:
5
Category:
corn , egg , side dish, easy recipe
Ingredients:Roast
1 c. milk
1 egg, slightly beaten
1 c. flour
1 c. cornmeal
Salt and pepper
Step Wise Instructions:
Mix egg and milk.
Sift together flour, cornmeal, salt and pepper.
Dip shrimp or other meat into milk and egg mixture.
Coat with flour mixture.
Fry in deep hot fat until brown.
Drain on paper towels. Serve.
Related Recipes:
Tasty Biscuits
Cake Balls
Posted in Low
Fat Recipes , Spices , Grilling & Barbecue Recipes , Halloween Recipes , Snack Recipes , Chocolate Recipes , Cheese Recipes , Café Recipes , Cookie Recipes , Corn Recipes , Beginners Cooking Recipes | No Comments »
Monday, May 5th, 2008 Views: 3338
A classic cookie with a sweet topping.
Total time to cook:
40 minutes
Serves:
8
Category:
cookies, egg , kid’s recipe, corn
Ingredients:Roast
1 cup sour cream
2 cups sugar
1 cup shortening
4 eggs
1 teaspoon vanilla
6 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Step Wise Instructions:
Preheat oven to 350 degrees.
Combine sour cream, sugar, shortening, eggs and vanilla. Mix well.
Slowly add the dry ingredients until everything is completely mixed together.
Let the dough chill for about 15 minutes.
Form dough into small balls, or use fun cookie cutters.
Bake until LIGHT golden brown - no more than 10 minutes.
When you take them out of the oven they may seem underdone, but they are perfectly fine.
Let them cool until soft and moist.
Related Recipes:
Honey Cookies
Lemon Firecrackers
Posted in Kids
Recipes , Back to School Recipes , Christmas Recipes , Easter Recipes , Halloween Recipes , New
Year Recipes , Passover Recipes , Picnic Recipes , Diwali Recipes , Snack Recipes , Cheese Recipes , Café Recipes , Coconut Recipes , Cookie Recipes , Egg
Recipes , Corn Recipes | No Comments »
Saturday, May 3rd, 2008 Views: 482
A simple crepes dish good for dessert. Light and elegant.
Total time to cook:
45 minutes
Serves:
4
Category:
ice cream, cheese, healthy, corn
Ingredients:
1 liter full cream milk
2-1/2 tsp. corn flour
1 tsp. gel a tine or 1/2 packet china grass chopped fine
3/4 cup sugar
1 cup fresh cream
1 tsp. almond or
1/2cup cold milk
1 cup almonds, sliced thinly
1 tbsp. pistachios, sliced thinly
1 tsp. cardamom powder
1 recipe basic ice cream
Step Wise Instructions:
Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
Mix corn flour in 1/2 cup cold milk, keep aside.
Add sugar to milk, stir. Add corn flour paste, stirring continuously, till boil resumes.
Boil for a further 4-5 minutes, take off fire.
Sprinkle gel a tine over 3 tbsp. water in a small pan, warm and dissolve over low flame till transparent. Or soak china grass in 1 cup water till spongy, then dissolve over flame till transparent.
When boiled milk cools a little, add gel a tine solution and mix well.
Cool to room temperature, freeze in covered tray, till set but not hard.
Roast almond slivers in preheated oven on a baking sheet for 5 minutes or till light golden. Remove and cool, mix with pistachios.
Break into pieces; beat with an egg beater till soft.
Add cream, almonds, cardamom, and saffron and mix well.
The texture should be light and creamy.
Reset in the freezer till frozen.
Related Recipe:
Frozen Yogurt Pops
Tutti Frutti Ice Cream
Posted in Kids
Recipes , Winter Time Recipes , Summer Recipes , Ice
cream Recipes , Fruit Recipes , Cheese Recipes , Egg
Recipes , Corn Recipes | No Comments »
Saturday, May 3rd, 2008 Views: 799
Such a simple recipe to make. Cream cheese frosting goes great with rich, chocolate cupcakes
Total time to cook:
45 minutes
Serves:
4
Category:
ice cream, cheese, vanilla
Ingredients:
3 8-ounce pkg’s cream cheese
2 1/2 c Sugar
4 eggs
2 tbsp Lemon juice
2 tsp Vanilla
c Light cream
Step Wise Instructions:
In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth.
Beat in the eggs, lemon juice, and vanilla till combined.
Stir in the light cream.
Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions.
Related Recipe:
Irish Cream
Fig Ice Cream
Posted in Kids
Recipes , Easter Recipes , Dessert Recipes , Ice
cream Recipes , Fruit Recipes , Cheese Recipes , Honey Recipes , Corn Recipes | No Comments »
Saturday, May 3rd, 2008 Views: 1222
So simple to make, this banana filling is something you can throw together in a jiffy for your favorite Indian recipes
Total time to cook:
1.5 hours
Serves:
10
Category:
dessert, bananas, almond, party
Ingredients:
9 large egg whites
3/8 tablespoon cream of tarter
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1 tablespoon vanilla extract
1 tablespoon almond extract
2 1/4 cups grahmn cracker crumbs
1 cup chopped pecans
4 bananas, peeled and sliced
1 pint frozen whipped topping
Step Wise Instructions:
Preheat oven to 325°F(160°C).
Beat egg whites and creme of tarter until peaks form.
Combine sugars, gradually add to egg white mixture, with extracts, blend in for about 30 seconds.
Mix the crumbs and pecan together.
Fold in egg white mixture then pour in a well greased 13 x 9-inch pan.
Bake for about 40 minutes or until wooden pick inserted in the center of the cake comes out clean.
Cool and top with bananas and whipped topping.
Related Recipe:
Hazelnut Cookie
Banana Split Cake
Posted in Kids
Recipes , Back to School Recipes , Christmas Recipes , Snack Recipes , Dessert Recipes , Cake Recipes , Fruit Recipes , Cheese Recipes , Fast Food Recipes , Honey Recipes , Egg
Recipes , Corn Recipes | No Comments »
Saturday, April 26th, 2008 Views: 951
Treat your friends with this rich, creamy coffee ice cream.
Total time to cook:
1 hour
Serves:
6
Category:
Ice cream, corn, party
Ingredients:
1 3/4 cups milk
1 3/4 cups cream
4 tablespoons cornstarch
2/3 cup sugar
2 teaspoons unsweetened cocoa powder
3 tablespoon instant-coffee granules or espresso granules
2 teaspoons vanilla
Step Wise Instruction:
Special equipment: an ice-cream maker
Stir together 1/2 cup milk and cornstarch.
Whisk together sugar, cocoa, cream and remaining 1 1/4 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
Whisk in coffee granules.
Stir cornstarch mixture again and whisk into coffee mixture.
Return to a boil, whisking, then remove from heat.
Add vanilla to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze coffee mixture in ice-cream maker. Transfer to an airtight container and store in freezer.
Related Recipes:
Cherry Ice Cream
Posted in Kids
Recipes , Healthy Food Recipes , Low
Fat Recipes , Summer Recipes , Indian Recipes , Thanks Giving Recipes , Fruit Recipes , Egg
Recipes , Corn Recipes | No Comments »
Thursday, April 24th, 2008 Views: 1267
An international twist on a favorite! Mexican corn casserole is inexpensive to make. It’s even better the next day, which is perfect for this college student on a tight budget!
Total time to cook:
30 minutes
Serves:
4
Category:
Corn, Peanut, ginger
Ingredients:
1 cn Corn with red and green
Peppers drained
1 cn Corn, cream-style
2 tb Peanut oil
1 ts Sesame oil
1 lg Garlic clove crushed
1 ts Fresh ginger root grated
1 1/2 lb Vegetables sliced
1/2 c Light stock or hot water
1 tb Oyster sauce
2 ts Soy sauce, low sodium
1/2 ts Salt
1/2 ts Monosodium glutamate
2 ts Cornstarch
1 tb Cold water
Step Wise Instruction:
Heat oils in wok with garlic and ginger, add vegetables and fry, stirring, for 2 minutes.
Add hot water or stock and sauces, salt and Monosodium mixed together.
Cover and simmer for 4 minutes.
Push vegetables
to side of wok, add cornstarch mixed with cold water, stir until thick.
Toss vegetables in sauce and serve immediately with boiled rice.
Related Recipes:
Pot Stickers
Posted in Healthy Food Recipes , Herbs , Mexican Recipes , Mother's Day Recipes , Cheese Recipes , Fast Food Recipes , Corn Recipes , Microwave Recipes | No Comments »
