Yum, this recipe is so good, you’re mouth will water just reading it and delicious recipe is easy to make. Total time to cook: 30 minutes Serves: 6 Category: Microwave corn, kid’s recipes
	Ingredients: 2 Bags microwave popcorn 1 Stick butter 2 c Brown sugar 1/3 c Karo white syrup
	Step Wise Instruction: Pop 2 bags of microwave corn. Put popped kernals in brown paper bag. Boil the following ingredients for 5 minutes on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of karo syrup (white), stirring constantly. Carefully pour mixture onto pop corn and mix. Place in microwave oven for 1 minute and then mix again. Tear open bag and let cool.
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	Baby Corn Soup

Posted in Kids Recipes, Healthy Food Recipes, Herbs, Christmas Recipes, Halloween Recipes, Passover Recipes, Picnic Recipes, Diwali Recipes, Fruit Recipes, Cheese Recipes, Cookie Recipes, Corn Recipes | No Comments »

		Great little snacks to have around the house.   Total time to cook: 45 minutes Serves: 6 Category: soup, corn, side dish
	Ingredients: 4 slices Salt pork, diced 1/2 cup Diced onion 1 cup Diced, peeled potatoes 1 1/2 cups Chicken broth 1-15 oz can Cream-style corn 1-14 oz can Kernel corn 3-4 tbsp Flour 1/2 cup Cold water Cayenne pepper and mace 1 rich milk
	Step Wise Instructions: Fry salt pork slowly in a deep saucepan until crispy, then add the onion and stir-fry until golden. Pour off excess fat and add potatoes and broth. Cover and simmer about 15 minutes, or until potatoes are tender. Add both cans of corn and corn juice. Simmer for 2 minutes. Stir in a smooth mixture of the flour and water. Let come to a boil, stirring constantly. Add a few dashes of cayenne pepper and a pinch of mace. Stir in the milk and reheat thoroughly, but do not boil. Taste for seasoning.
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	Corned Beef

Posted in Quick Recipes, Healthy Food Recipes, Low Fat Recipes, Back to School Recipes, Wedding Recipes, Soup Recipes, Potato Recipes, Fast Food Recipes, Sauce Recipes, Corn Recipes | No Comments »

		Asked for this recipe at a cookover from a friend–EXCELLENT!   Total time to cook: 30 minutes Serves: 4 Category: Cookies, kid’s, holiday recipes, corn
	Ingredients: 1cuplight corn syrup 1 1/2cuppeanut butter 1cupsugar 5 cupcorn flakes
	Step Wise Instructions: Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set.
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	Corned Beef

Posted in Kids Recipes, Halloween Recipes, Passover Recipes, Picnic Recipes, Thanks Giving Recipes, Cookie Recipes, Corn Recipes | No Comments »

		A great summer side dish that would go well with hamburgers and hot dogs.   Total time to cook: 1 hours Serves: 4 Category: Potatoes, veggie, corn, dinner
	Ingredients: 1 corned beef brisket, trimmed 4 cups water 2 garlic cloves, finely minced 2 bay leaves 1/2 teaspoon salt 8 small new potatoes, unpeeled 4 medium carrots, scraped and quartered 4 small boiling onions, halved 1 medium head cabbage
	Step Wise Instructions: Place brisket in a Dutch oven. Add water, garlic, bay leaves and salt; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Add potatoes, carrots and onions; cook, covered, 10 minutes. Add cabbage; cook, covered, 15 to 20 minutes or until vegetables are tender. Remove the bay leaves before serving
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	Baby Corn Manchurian

Posted in Cooking Recipes, Indian Recipes, Snack Recipes, Pizza Recipes, Potato Recipes, Beef Recipes, Corn Recipes | 1 Comment »

		Crusty french bread is the combination of Cornmeal, all flours. This delicious kid’s special bread is easy to make. Try our Crusty french bread.   Total time to cook: 30 minutes Serves: 4 Category: Cornmeal, snacks, side dish, bread
	Ingredients: 1 pkg. active dry yeast 1-1/2 cups warm water divided 1 Tbsp. sugar 2 Tsp. salt 1 Tbsp. shortening, melted 4 cups all-purpose flour Cornmeal
	Step Wise Instructions: In a mixing bowl, dissolve yeast in 1/2 cup water. Add sugar, salt, shortening and remaining water; stir until dissolved. Add flour and stir until smooth (do not knead). Cover and let rise in a warm place for 1 hour or until doubled. Turn onto a floured surface. Divide in half; let rest for 10 minutes. Roll each half into a 10×8″ rectangle. Roll up from a long side; pinch to seal. Place seam side down on greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal
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Posted in Kids Recipes, Healthy Food Recipes, Snack Recipes, Cheese Recipes, Fast Food Recipes, Appetizer Recipes, Corn Recipes | No Comments »

		I love restaurant style Manchurian dishes I can fix at home.   Total time to cook: 30 minutes Serves: 4 Category: Green chilies, rice, tomatoes
	Ingredients: 15-20 Baby corn 5 tsp Rice flour 15 tsp Corn flour 1 tsp Soya sauce 2 tsp Ginger-garlic paste 1-2 tsp Chili-garlic sauce 2 tbsp Cashew peanut powder 2 tbsp Fresh coriander leaves, washed and chopped, for garnishing Oil for deep frying 2 Medium onions, finely chopped 4 Green chilies, washed and chopped 2 Garlic cloves, washed, peeled and finely chopped Tomato sauce, as required Salt to taste
	Step Wise Instructions: Boil baby corns in a little salty water. Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns. Pour oil in a pan and heat it. Now fry the baby corns. Remove them from the pan and drain out excess oil on clean paper towels. Pour 3 tbsp oil in a pan and heat it. Add onions, green chilies and garlic, saute until golden brown. Add the deep-fried baby corns, soya sauce, tomato sauce, chili-garlic sauce and salt to it. Fry for about 10 minutes over medium heat. Garnish Baby corn Manchurian with cashew-peanut powder and coriander leaves.
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	Baby Corn Soup

Posted in Spices, Indian Recipes, Easter Recipes, Wedding Recipes, Snack Recipes, Beef Recipes, Corn Recipes | No Comments »

		I am absolutely a huge corn fan. As well, I am a huge fan of vegetables. Put them together, and I can eat for days!   Total time to cook: 25 minutes Serves: 6 Category: Corn, vegetables, beans
	Ingredients: 5 slices Baby Corn 1 medium Onion 1-2 pods Garlic Pepper powder (as per taste) 1 small cup Mixed vegetables (Beans, Carrots, Cabbage, Cauliflower) Salt Butter 1 cup Milk
	Step Wise Instructions: Heat butter and fry onions. Grate corn pieces in grater. In pressure pan place the grated corn. Add the fried onions, milk and little water. The corn should be immersed in the milk-water mixture. Close lid and put on weight / nozzle. Allow to cook for 10-12 minutes. Chop mixed veg finely (to very small pieces). Heat butter and fry the veg in high flame till slightly crisp, and keep aside. This way the nutrients in the veg are retained. When corn is cooked, remove lid, smash the corn well and after it has cooled down, blend it well adding water in mix. Place the corn mixture in gas in low flame. Add salt, pepper powder and heat till everything blends well. Make sure that not to boil the mixture. Add mixed veg and heat further till everything mixes well. Garnish with grated cheese and coriander leaves. Serve hot!
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	Creamy Potato Soup

Posted in Kids Recipes, Healthy Food Recipes, Low Fat Recipes, Pregnant Women Recipes, Low Cholesterol Recipes, Indian Recipes, Easter Recipes, Soup Recipes, Fast Food Recipes, Corn Recipes | No Comments »

		This cornbread recipe is complemented by a quick and easy-to-make respberry butter.   Total time to cook: 1 hours Serves: 7 Category: Egg, cheese, onion, corn
	Ingredients: 1 cup self-rising cornmeal 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 3 Tbsp bacon drippings 1 teaspoon garlic powder 3 eggs, beaten 1 1/2 cups shredded cheddar cheese 1/2 cup chopped onion 3/4 cup of cooked corn
	Step Wise Instruction: Backed cornmeal in oven to 350°F. Combine cornmeal, soda and salt. Add remaining ingredients, stirring just until dry ingredients are moistened. Spoon into a greased 10-inch cast-iron skillet. Bake for 45 minutes or until golden brown.
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	Bread And Tomato

Posted in Back to School Recipes, Halloween Recipes, Snack Recipes, Cheese Recipes, Appetizer Recipes, Egg Recipes, Corn Recipes | No Comments »