These are so good they defy description.   Total time to cook: 1- 1.5 hours Serves: 6 Category: Dessert
	Ingredients: 1 14-ounce can of coconut milk 3 tablespoons sugar Salt to taste 1/4 cup arrowroot powder 1 teaspoon curry powder 3 tablespoons cocoa powder 1 3.5-ounce bar semi-sweet chocolate 1 teaspoons vanilla extract 1/4 cup coconut flakes
	Step Wise Instructions: Shake the can of coconut milk vigorously for a few seconds. In a heavy saucepan bring 1 1/4 cups of the coconut milk, sugar, and the salt (just) to a simmer over low heat. While that is heating, in a seperate bowl whisk together the remaining coconut milk, arrowroot powder, spice blend (or curry powder), and cocoa powder. It should look like a chocolate frosting. When the coconut milk and sugar mixture has started simmering take about 1/4 cup of it and whisk it little by little into the arrowroot mixture, creating a slurry. Turn down the heat to the very lowest setting. Now drizzle the arrowroot slurry mixture into the simmering pan of coconut milk whisking vigorously all the while. Keep whisking until the pudding comes back up barely to a simmer and thickens up a bit, about a minute. Remove the saucepan from heat, continue whisking while it is cooling for about a minute. Now whisk in the chocolate and vanilla. Keep stirring until the pudding is smooth. Place in a refrigerator to chill thoroughly. To prevent a skin from forming press plastic up against the surface of the pudding. Serve dusted with the coconut flakes and a tiny pinch of spices.
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	Almond Coconut Brownies
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		Another Halloween recipe   Total time to cook: 40 minutes Serves: 6 Category: Cookies , kid’s recipes
	Ingredients: 1 package (3.3 oz size) chocolate instant pudding mix 2/3 cup sugar 1/2 cup all-purpose flour 2 large eggs 1/3 cup butter or margarine, melted 1/4 cup whipping cream 1 teaspoon vanilla extract 1/2 cup chopped walnuts, toasted Powdered sugar (optional)
	Step Wise Instructions: Preheat the oven to 325 degrees. Line 2 large baking sheets with parchment paper (or use nonstick baking sheets). Stir together first 8 ingredients until blended. Spoon into a lightly greased 8- or 9-inch square pan. Bake at 350 degrees for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired.
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	American Brownies
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		This is the perfect dessert to serve for an afternoon tea party or after an elegant.   Total time to cook: 1-2 hours Serves: 6 Category: ice cream, party, dessert
	Ingredients: 2-1/2 c rice chex, crushed 1/2 c melted butter 1 c sliced almonds 1 c brown sugar 1 c flaked coconut 1/2 gal vanilla ice cream, softened
	Step Wise Instructions: Melt butter; add almonds. Toast to golden brown in oven. Mix in remaining ingredients. (except for ice cream). Stir. Spread 1/2 of mixture in 9×13″ cake pan. Spread softened ice cream on top. Top with remaining mixture. Freeze.
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		Sweet & delicious American recipe.   Total time to cook: 50 minutes Serves: 6 Category: Dessert
	Ingredients: 1/2 cup Butter(melted) 1 cup White sugar 2 no. Eggs 1/2 cup Self-rising flour 1/3 cup Unsweetened cocoa powder 1/4 tsp Salt 1 tsp Vanilla extract 1/2 cup Walnuts(chopped)
	Step Wise Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 or 9×9 inch baking pan. In a medium bowl, beat together the butter and sugar. Add eggs and mix well. Combine the flour, cocoa and salt. Stir into the sugar mixture. Mix in the vanilla and stir in walnuts, if desired. Spread evenly into the prepared pan. Bake for 25 - 30 minutes in the preheated oven or until edges are firm. Cool, before cutting into squares.
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		Great dessert for your family meal.   Total time to cook: 1.5 hours Serves: 6 Category: Dessert
	Ingredients: 1 lb of scrubbed boiling potatoes 6 cloves fresh garlic, sliced finely 1 cup of milk ¼ cup of breadcrumbs 3 tablespoons of grated parmesan cheese 3 tablespoons of butter
	Step Wise Instructions: Preheat your oven to 380°F (180°C). Slice potatoes thinly. Butter a 9-inch pie plate. Arrange a layer of potatoes, garlic slices, parmesan and slices of butter. Repeat using the rest of the ingredients (other than the milk), saving some of the cheese and the butter. Heat the milk and pour over top of the potatoes. Top with bread crumbs and remaining cheese and butter. Bake for 1 hour, until the potatoes are tender and top has turned golden brown.
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		Great homemade banana recipe   Total time to cook: 40 minutes Serves: 6 Category: Dessert
	Ingredients: 185 g soft cream cheese 1/4 cup brown sugar 3/4 tsp cinnamon powder 4 tbsp unsalted butter 4 large or 8 small ripe bananas 3 tbsp pouring-consistency cream
	Step Wise Instructions: Beat the cream cheese, sugar, and 1/2 teaspoon (2 ml) of the cinnamon together until well-blended. Set aside. Heat the butter in a heavy frying pan and saute the banana halves until they are lightly browned on both sides. Lay half of the banana halves in a buttered shallow, fireproof serving dish. Spread half the cream cheese mixture on the bananas and top with the remaining banana halves. Spread them with the rest of the cream cheese mixture. Pour the cream over them. Bake in a preheated 180°C/355°F oven for about 15 minutes or until the cream cheese mixture is golden brown. Sprinkle with the remaining 1/4 teaspoon (1 ml) cinnamon and serve immediately.
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		This is a very easy and good recipe for evening ………..!   Total time to cook: 20 minutes Serves: 4 Category: ice cream
	Ingredients: 1 cup half-and-half 3/4 cup sugar 1/8 teaspoon salt 2 egg yolks, beaten 1 tablespoon vanilla 2 cups heavy cream 1 cup blanched, natural California pistachios, chopped 1 tablespoon finely grated orange peel
	Step Wise Instructions: Heat half-and-half in saucepan; stir in sugar and salt. Pour a small amount of hot half-and-half into egg yolks, stirring constantly. Return yolk mixture to half-and-half; cook and stir over medium heat about 5 to 10 minutes or until thickened and creamy. Do not boil. Cool. Stir in vanilla and heavy cream. Chill. Pour into freezer container; follow manufacturer’s directions for freezing. Add pistachios and orange peel when almost frozen; freeze until firm. Allow ice cream to stand at least 2 hours in refrigerator-freezer to mellow flavors.
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Posted in Kids Recipes, Summer Recipes, Dessert Recipes, Ice cream Recipes, Café Recipes | No Comments »

		This is a very simple delicious recipe for evening.   Total time to cook: 1.5 hours Serves: 4 Category: ice cream, cool recipe
	Ingredients: 6 cups diced fresh rhubarb 1 1/2 cups sugar 2 cups water 1/4 cup lemon juice 1/2 teaspoon salt 4 cups heavy cream 1 teaspoon vanilla 1/4 teaspoon red food coloring, or to get desired color 3 cups milk
	Step Wise Instructions: In a 2 quart saucepan over medium-low heat, combine rhubarb, sugar, water, lemon juice, and salt. Simmer, uncovered, for 10 minutes, or until rhubarb is tender. Cool thoroughly. Combine cooled rhubarb mixture with heavy cream, vanilla, and red food coloring. Pour into a 1 gallon freezer container. Add milk, filling 2.3 full. Freeze, following ice cream freezer directions.
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Posted in Kids Recipes, Thanks Giving Recipes, Dessert Recipes, Ice cream Recipes, Café Recipes | No Comments »

		A great kids school present during the Christmas season. Simple to make, wonderfully tasteful!.   Total time to cook: 30 minutes Serves: 6 Category: Cookies, kid’s recipe, holiday special, father’s special
	Ingredients: 2 Egg whites 1 c Peanuts; ground 1 c Brown sugar
	Step Wise Instructions: Preheat oven to 250 degrees. Beat egg whites until still. Add nuts and sugar, pour into shallow pan greased with butter. Bake in oven until light brown, watching that it doesn’t burn. Cut into squares when removed from oven..
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Posted in Kids Recipes, Father's Day Recipes, Dessert Recipes, Café Recipes | No Comments »

		Marmalade pudding is very easy and good father’s day recipe.   Total time to cook: 50 minutes Serves: 4 Category: father’s day special, pudding
	Ingredients: 2 oz breadcrumbs 2 oz flour 2 oz shredded suet grated rind of 1 lemon (nimbu) 2 tblsp marmalade 2 oz. castor sugar 1 egg 1/4 tspful baking powder 1/2 cup milk marmalade sauce
	Step Wise Instructions: Mix all the dry ingredients together, sieving the flour and baking powder. Add the marmalade, egg and milk. If the mixture is too stiff, add a little more milk. Put mixture into a greased basin, cover with a double piece of greased paper and steam for sometimes hours. To make the marmalade sauce: peel a lemon very thinly and cut the peel into short strips. Boil these in water until soft, then add 2 tblspfuls of sugar and 2 tspfuls of cornflour made into a paste with a little water. Stir well and simmer for about 3 minutes. Remove from fire and add 2 tspfuls of lemon juice. Dish up the pudding and serve with the sauce.
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