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Diwali Recipes
 
« Previous Entries
 

Guinness Ice Cream

Saturday, May 17th, 2008
Views: 485
 
 
Guinness Ice Cream

This is a quick and easy dessert, if you like Guinness Stout you will love these twists! They are sure to become a favorite. They also go great with breakfast.
 
Total time to cook: 1 hours
Serves: 7
Category: ice cream
Ingredients:
  1. 2 3/4 cups Guinness Stout
  2. 1 large egg
  3. 1 cup sugar
  4. 1/2 cup milk
  5. 2 cups cream
Step Wise Instructions:
  1. Boil Guinness until reduced to 2 cups.
  2. Cool until just warm.
  3. Combine egg and sugar in a bowl.
  4. Stir in milk, then mix into the warm Guinness reduction.
  5. Stir in cream.
  6. Chill for 1 hour in the refrigerator.
  7. Process in an ice cream maker according to manufacturer’s instructions.
Related Recipes:
Cream Cheese Ice Cream
 
 
 
 

Caramel Popcorn

Saturday, May 17th, 2008
Views: 649
 
 
Caramel Popcorn

You just can’t go wrong with caramel and popcorn! This is a quick and easy recipe, if you like caramel you will love these twists! They are sure to become a favorite. They also go great with breakfast.
 
Total time to cook: 40 minutes
Serves: 7
Category: Appetizer , popcorn, side dish
Ingredients:
  1. 3 quarts popped popcorn
  2. 3 cups dry roasted mixed nuts, unsalted
  3. 1 cup brown sugar, firmly packed
  4. 1/2 cup light or dark corn syrup
  5. 1/2 cup butter
  6. 1/2 tsp salt
  7. 1/2 tsp baking soda
  8. 1/2 tsp vanilla extract
Step Wise Instructions:
  1. Preheat oven to 250°. In a large roasting pan combine the popcorn and nuts.
  2. Place in the oven while preparing glaze.
  3. In a medium saucepan combine brown sugar, corn syrup, butter, and salt.
  4. Bring to a full boil over medium heat, stirring constantly, then continue to boil for 4 minutes without stirring.
  5. Remove from heat; stir in baking soda and vanilla, then pour over the warm popcorn and nuts, tossing to coat well.
  6. Bake another 60 minutes, stirring freqently, about every 10 minutes.
  7. Cool and break apart. Store in an airtight container.
  8. Makes 4 quarts.
Related Recipes:
Carmel Corn
 
 
 
 

Banana Sour Cream Waffles

Friday, May 16th, 2008
Views: 485
 
 
Banana Sour Cream Waffles

I found this recipe and it comes highly recommended. It was very nice but I think I’d change the icing to a cream cheese icing.
 
Total time to cook: 40 minutes
Serves: 7
Category: Fruit , snacks , kid’s recipe
Ingredients:
  1. 1 cup all-purpose flour
  2. 1 1/2 teaspoons granulated sugar
  3. 1 tsp baking powder
  4. 1/4 tsp baking soda
  5. 1/4 tsp salt
  6. 1 egg, separated
  7. 1 cup sour cream
  8. 1/4 cup milk
  9. 1/4 cup butter, melted
  10. 1 banana, mashed
Step Wise Instructions:
  1. Heat waffle iron.
  2. Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl.
  3. Set aside.
  4. In separate bowl whisk together egg yolk, sour cream, milk, butter and banana.
  5. Add liquid mixture to dry ingredients, stirring just until blended.
  6. Fold in beaten egg white.
  7. Pour batter from cup or ladle onto center of hot waffle iron.
  8. Bake about 5 minutes or until steaming stops.
  9. Remove waffle carefully.
Related Recipes:
Gingerbread Waffles With Peach Sauce
 
 
 
 

Vegetable Cones

Wednesday, May 14th, 2008
Views: 713
 
 
Vegetable Cones

Potatoes with French bread are a great thing to serve alongside pasta or any other dish where you want to enhance the flavor.
 
Total time to cook: 50 minutes
Serves: 7
Category: Potatoes , Peas, Corn
Ingredients:
  1. 3 boiled potatoes
  2. 5 french beans
  3. 1/2 cup boiled green peas
  4. 1 carrot
  5. 10 cauliflowerettes
  6. 1 capsicum
  7. 1 big onion
  8. 1″piece ginger
  9. 1 tsp chilli powder
  10. 2 tbsp soya sauce
  11. salt to taste
  12. oil for deep frying
filling:
  1. 10 whole fried cashew nuts
  2. 1tbsp chopped walnuts
  3. 1/2 tsp raisins
  4. 12 small cubes paneer
coat:
  1. 3tbsps plain flour
  2. 1tbsp corn flour
  3. 4tbsps breadcrumbs
garnish:
  1. A few lettuce leaves
  2. sliced onions
  3. Sliced cucumber
  4. sliced tomatoes
  5. Par boiled beetroot slices
Step Wise Instructions:
  1. Mash the potatoes coarsely.
  2. Cut the french beans, capsicums, carrots and cauliflowerettes into small pieces.
  3. Heat the oil in a pan vessel. When really hot, add the vegetables and cook for four to five minutes.
  4. Add the chilli powder, green chillies, ginger, soya sauce and salt.
  5. Remove and cool.
  6. Prepare filling by mixing chopped nuts, raisinsand paneer cubes.
  7. Shape the prepared vegetables in the form of a cone. Make it hollow and place the filling in the center and seal well.
  8. Mix the flours well in a cup of water.
  9. Dip the cones in this paste and roll into breadcrumbs. Just before serving deep fry in oil.
  10. Place on a bed of lrttuce leaves and decorate with the sliced onions, tomatoes and cucumber.
  11. Serve hot with tomato ketchup or chilli sauce.
Related Recipes:
Golden Delight
Creamy Tomato Pasta
 
 
 
 

Cherry Coke

Tuesday, May 6th, 2008
Views: 648
 
 
Cherry Coke

A Cherry Coke makes a great dessert or just an afternoon drink.

Total time to cook: 40 minutes
Serves: 6
Category: Summer, cool, cherry drink
Ingredients:
  1. 1 12 OZ Coke
  2. 1 T Cherry Grenadine
  3. 1 T Maraschino Cherry juice
  4. 1 Maraschino Cherry
Step Wise Instructions:
  1. Mix first three ingredients.
  2. Pour in tall glass over ice
  3. Top with Maraschino Cherry.
Related Recipes:
Icy Cherries
Banana Orange Whip
 
 
 
 

Chocolate Health Cake

Monday, May 5th, 2008
Views: 844
 
 
Chocolate Health Cake

A great snack recipe for your Halloween party. Works good year round, but is especially fun at Halloween.

Total time to cook: 1 hour
Serves: 6
Category: dessert , egg ,party, healthy recipe
Ingredients: Crust
  1. 1 pk chocolate cake mix
  2. 14 oz Sweetened condensed milk
  3. 6 oz. Heath Bits ‘O Brickle
  4. 4 Heath Candy bars
  5. 8 oz. Cool Whip
Step Wise Instructions:
  1. Bake cake as directed on box.
  2. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw.
  3. Spread condensed milk on top.
  4. Sprinkle package of brickle chips on top of cake.
  5. Cool cake.
  6. Spread cool whip on top.
  7. Mash frozen Heath Bars (use a hammer) and spread on top of cake.
  8. Keep refrigerated.
Related Recipes:
Honey cake
Cocoa Cola Cake
 
 
 
 

Asparagus Wrap

Monday, May 5th, 2008
Views: 709
 
 
Asparagus Wrap

A great snack recipe for your Halloween party. Works good year round, but is especially fun at Halloween. .
Total time to cook: 40 minutes
Serves: 5
Category: Side dish, healthy recipe, appetizer
Ingredients:
  1. 10 Asparagus Spears
  2. 2 tb Dijon Mustard
  3. 1 tb Reduced-Calorie Mayonnaise
  4. 10 slice Bologna
Step Wise Instructions:
  1. Trim the bottom end of the asparagus and blanch with boiling water.
  2. Blend the mustard and mayonnaise in a small bowl.
  3. Divide and spread the mustard mixture evenly on the large bologna slices.
  4. Wrap one asparagus spear in each bologna slice.
  5. Place the slices in a single layer on a round microwave platter or plate.
  6. Cover lightly with paper towels.
  7. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.
Related Recipes:
Lamb Curry
Cheesy Mexican Appetizer
 
 
 
 

Soft Sugar Cookies

Monday, May 5th, 2008
Views: 970
 
 
Soft Sugar Cookies

A classic cookie with a sweet topping.

Total time to cook: 40 minutes
Serves: 8
Category: cookies, egg , kid’s recipe, corn
Ingredients:Roast
  1. 1 cup sour cream
  2. 2 cups sugar
  3. 1 cup shortening
  4. 4 eggs
  5. 1 teaspoon vanilla
  6. 6 cups flour
  7. 3 teaspoons baking powder
  8. 1 teaspoon baking soda
  9. 1 teaspoon salt
Step Wise Instructions:
  1. Preheat oven to 350 degrees.
  2. Combine sour cream, sugar, shortening, eggs and vanilla. Mix well.
  3. Slowly add the dry ingredients until everything is completely mixed together.
  4. Let the dough chill for about 15 minutes.
  5. Form dough into small balls, or use fun cookie cutters.
  6. Bake until LIGHT golden brown - no more than 10 minutes.
  7. When you take them out of the oven they may seem underdone, but they are perfectly fine.
  8. Let them cool until soft and moist.
Related Recipes:
Honey Cookies
Lemon Firecrackers
 
 
 
 

Icy Cherries

Friday, May 2nd, 2008
Views: 677
 
 
Icy Cherries

This easy, low-fat recipe yields light and delicious Cherry squash.

Total time to cook: 40 minutes
Serves: 5
Category: Drink, kid’s recipe, cool recipe
Ingredients:
  1. 4 c cherries, pitted, sliced
  2. 1/2 c Water
  3. 1/3 c Granulated Sugar
  4. 2 tb Lime Juice, fresh
Step Wise Instructions:
  1. In a small saucepan, combine sugar and water; bring to a boil and cook until sugar is dissolved, about 1 - 2 minutes. Let cool.
  2. Puree the cherries in a food processor or blender until smooth; place in a bowl along with sugar syrup and lime juice.
  3. Pour into an 8-inch square baking dish.
  4. Freeze until nearly solid.
  5. Scoop mixture into a food processor or blender and beat until mixture is smooth, but not melted.
  6. Spoon into dishes and serve immediately.
Related Recipes:
Cherry Limeade
Cherry Ice Cream
 
 
 
 

Island Fruit Smoothie

Friday, May 2nd, 2008
Views: 604
 
 
Island Fruit Smoothie

A great dessert for the fruit lover. A family favorite, fruit gelatins have always been a favorite for our daughters.

Total time to cook: 20 minutes
Serves: 5
Category: Healthy, drink, kid’s recipe, Fruit, cool recipe
Ingredients:
  1. 1 small banana, peeled and cut into chunks
  2. 2 tbsp coconut milk
  3. 2 tbsp lime juice
  4. 1/4 cup orange juice
  5. 1/4 cup pineapple juice
  6. 1/2 tsp ginger, grated
  7. 3 ice cubes
Step Wise Instructions:
  1. In a blender, blend all ingredients until smooth.
Related Recipes:
Super Food SmoothieGinger Fruit Dip