Easy and tasty   Total time to cook: 40 minutes Serves: 5 Category: Dinner, mushrooms recipes
	Ingredients: lb. extra firm tofu cut into 1/2-inch cubes 1 cup button mushrooms 1 stalk celery 1 medium carrot 1 medium onion 1 sweet pepper 1/2 teaspoon minced garlic 1 tablespoon olive oil or canola oil 28-ounce can organic chunky tomato sauce 1/3 cup dry white wine or sherry 2 teaspoons dried oregano 2 teaspoons unbleached sugar 1/8 teaspoon freshly-ground pepper 1/2 teaspoon salt
	Step Wise Instructions: In a large skillet, stir fry mushrooms, celery, carrot, onion, pepper and garlic in hot oil until tender. Add tomato sauce, tofu, wine, oregano, salt, pepper, and sugar. Bring to boil; reduce heat. Cover and simmer for 20 minutes. Serve over rice or pasta
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		A little different, this Ham Bites Recipe.   Total time to cook: 50 minutes Serves: 4 Category: appetizer, party
	Ingredients: 1 cup fine, dry breadcrumbs, divided 1 cup ground cooked ham 2 eggs, beaten 1/2 cup shredded sharp cheddar cheese 1/4 cup grated onion 2 tablespoons brown sugar 1 tablespoon Dijon mustard Vegetable oil for frying
	Mustard Sauce: 2 tablespoons brown sugar 2 tablespoons butter or margarine 2 tablespoons flour 1 cup half-and-half 1/4 cup Dijon mustard 1 tablespoon cider vinegar 1/4 teaspoon ground ginger
	Step Wise Instructions: Combine 1/2 cup breadcrumbs, ground ham, eggs, shredded cheese, grated onion, brown sugar, and mustard in a large bowl; stir well. Shape ham mixture into 1″ balls. Roll balls in remaining 1/2 cup breadcrumbs, pressing firmly so that crumbs adhere. Cover and chill ham balls thoroughly. In large deep skillet, heat 2″ of oil; fry ham balls for 1 minute, turn and fry until golden brown. Drain on paper towels. Serve immediately with Sweet Mustard Sauce. Sweet Mustard Sauce:
	Mustard Sauce: Combine brown sugar and butter in a heavy saucepan. Cook over low heat until sugar dissolves and butter melts. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened nd bubbly. Stir in mustard, vinegar and ginger; stir well. Remove from heat. Cool slightly.
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	Banana Nut Torte

Posted in Kids Recipes, Healthy Food Recipes, Easter Recipes, Halloween Recipes, Café Recipes, Egg Recipes | No Comments »

		A quick meal for pudding lovers…   Total time to cook: 20 minutes Serves: 4 Category: pudding , easy, eggs recipe
	Ingredients: 100g (4oz) margarine 100g (4oz) caster sugar 100g (4oz) s/r flour 2 eggs 1 tbsp water
	Step Wise Instructions: Mix all ingredients (in a bowl or food processor) Put in a greased pudding bowl and cover with Cling film Microwave on high power for 5 minutes Turn out, watching out for the steam that’ll escape when you pull back the Clingfilm
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	Noodle Pudding
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Posted in Christmas Recipes, Easter Recipes, New Year Recipes, Wedding Anniversary Recipes, Dessert Recipes, Café Recipes, Egg Recipes | No Comments »

		You just can’t go wrong with caramel and popcorn! This is a quick and easy recipe, if you like caramel you will love these twists! They are sure to become a favorite. They also go great with breakfast.   Total time to cook: 40 minutes Serves: 7 Category: Appetizer , popcorn, side dish
	Ingredients: 3 quarts popped popcorn 3 cups dry roasted mixed nuts, unsalted 1 cup brown sugar, firmly packed 1/2 cup light or dark corn syrup 1/2 cup butter 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp vanilla extract
	Step Wise Instructions: Preheat oven to 250°. In a large roasting pan combine the popcorn and nuts. Place in the oven while preparing glaze. In a medium saucepan combine brown sugar, corn syrup, butter, and salt. Bring to a full boil over medium heat, stirring constantly, then continue to boil for 4 minutes without stirring. Remove from heat; stir in baking soda and vanilla, then pour over the warm popcorn and nuts, tossing to coat well. Bake another 60 minutes, stirring freqently, about every 10 minutes. Cool and break apart. Store in an airtight container. Makes 4 quarts.
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Posted in Kids Recipes, Cocktail Party Recipes, Easter Recipes, Mother's Day Recipes, Father's Day Recipes, Diwali Recipes, Corn Recipes, Beginners Cooking Recipes | No Comments »

		I found this recipe and it comes highly recommended. It was very nice but I think I’d change the icing to a cream cheese icing.   Total time to cook: 40 minutes Serves: 7 Category: Fruit , snacks , kid’s recipe
	Ingredients: 1 cup all-purpose flour 1 1/2 teaspoons granulated sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 egg, separated 1 cup sour cream 1/4 cup milk 1/4 cup butter, melted 1 banana, mashed
	Step Wise Instructions: Heat waffle iron. Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl. Set aside. In separate bowl whisk together egg yolk, sour cream, milk, butter and banana. Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg white. Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
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Posted in Kids Recipes, Christmas Recipes, Easter Recipes, Diwali Recipes, Snack Recipes, Fruit Recipes | No Comments »

		Combining three types of ground meat lends more depth to the overall flavor. Serve with roasted carrots and onions.   Total time to cook: 50 minutes Serves: 6 Category: Egg, beef, side dish
	Ingredients: 1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 tbsp Worcestershire sauce 1 tsp dried thyme leaves, crushed 1/2 tsp garlic salt 1/4 tsp pepper Topping: 1 tbsp packed brown sugar 1 tsp dry mustard
	Step Wise Instructions: Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with topping ingredients. Set aside. Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour to medium (160°F) doneness, until not pink in center and juices show no pink color. Let stand 10 minutes before cutting. Cut into slices.
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Posted in Easter Recipes, Meat Recipes, Egg Recipes | No Comments »

		Very easy. To ensure domestic tranquility, you should never eat garlic unless your spouse eats it at the same time. Total time to cook: 40 minutes Serves: 6 Category: egg, balls, holiday, healthy recipe
	Ingredients: 1/2 cup plus 2 tbsp milk 2 tbsp margarine 1/2 tsp salt 1 package dry yeast 2 to 2 1/4 cups all-purpse flour 1 tbsp granulated sugar 1 egg 1 to 1/2 tbsp garlic powder Garlic salt
	Step Wise Instructions: Scald milk and put in bowl and add margarine and salt. Cool to lukewarm. Add yeast. Let stand 5 minutes. Add 1 cup flour and beat until smooth; blend in sugar, egg and garlic powder, and then remaining flour. On lightly floured surface, knead until smooth and elastic. Put into greased bowl, cover with damp cloth or Saran, and let rise until doubled. Put on floured board and roll to 1/2 inch thickness. Cut 1 inch diameter. Let rise 15 minutes. Deep fry until golden brown. Drain on paper towels. Sprinkle with garlic salt. Toss in brown bag to absorb grease.
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Posted in Kids Recipes, Low Fat Recipes, Spices, Low Cholesterol Recipes, Easter Recipes, Halloween Recipes, Picnic Recipes, Snack Recipes, Café Recipes, Appetizer Recipes, Egg Recipes, Microwave Recipes, Beginners Cooking Recipes | No Comments »

		Nice mixture of margarine and chees flavor in this Anise cookie recipe Total time to cook: 1 hours Serves: 8 Category: cookies, egg , kid’s recipe, easy recipe
	Ingredients:Roast 1/2 c Butter or margarine 3 oz Cream cheese 1 1/2 c C and H Powdered Sugar Eggs 3 1/4 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 2 ts Anise seeds
	Step Wise Instructions: Cream together butter and cream cheese. Add sugar and beat until well blended. Add eggs, one at a time, beating well after each addition. Add remaining ingredients; mix well. Chill dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-1/2 inches wide and the length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes. Remove from oven and cut rolls into 3/4 inch slices. Place on cookie sheets, cut side down, return to oven and bake 10 minutes or until toasted and crisp. Makes about 48 slices.
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Posted in Cooking Recipes, Suger Free Recipes, Low Fat Recipes, Pregnant Women Recipes, Easter Recipes, Halloween Recipes, Picnic Recipes, Thanks Giving Recipes, Snack Recipes, Fruit Recipes, Cheese Recipes, Egg Recipes | No Comments »

		A classic cookie with a sweet topping. Total time to cook: 40 minutes Serves: 8 Category: cookies, egg , kid’s recipe, corn
	Ingredients:Roast 1 cup sour cream 2 cups sugar 1 cup shortening 4 eggs 1 teaspoon vanilla 6 cups flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt
	Step Wise Instructions: Preheat oven to 350 degrees. Combine sour cream, sugar, shortening, eggs and vanilla. Mix well. Slowly add the dry ingredients until everything is completely mixed together. Let the dough chill for about 15 minutes. Form dough into small balls, or use fun cookie cutters. Bake until LIGHT golden brown - no more than 10 minutes. When you take them out of the oven they may seem underdone, but they are perfectly fine. Let them cool until soft and moist.
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Posted in Kids Recipes, Back to School Recipes, Christmas Recipes, Easter Recipes, Halloween Recipes, New Year Recipes, Passover Recipes, Picnic Recipes, Diwali Recipes, Snack Recipes, Cheese Recipes, Café Recipes, Coconut Recipes, Cookie Recipes, Egg Recipes, Corn Recipes | No Comments »

		The recipe is an awesome dessert. I do it about weekly and this is almost as the one I use. Total time to cook: 1 hour Serves: 6 Category: dessert , egg ,party, healthy recipe
	Ingredients: Crust 1 pk chocolate cake mix 14 oz Sweetened condensed milk 6 oz. Heath Bits ‘O Brickle 4 Heath Candy bars 8 oz. Cool Whip
	Step Wise Instructions: Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread condensed milk on top. Sprinkle package of brickle chips on top of cake. Cool cake. Spread cool whip on top. Mash frozen Heath Bars (use a hammer) and spread on top of cake. Keep refrigerated.
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Posted in Kids Recipes, American Recipes, Back to School Recipes, Christmas Recipes, Easter Recipes, Halloween Recipes, Picnic Recipes, Thanks Giving Recipes, Dessert Recipes, Cake Recipes, Cheese Recipes, Honey Recipes, Cookie Recipes, Egg Recipes, Beginners Cooking Recipes | No Comments »