This is a quick and delicious casserole of noodles, cheese and onion that is sure to become a family favorite.   Total time to cook: 50 minutes Serves: 4 Category: Noodels , easy, kid’s recipe
	Ingredients: 1 8 oz. pkg. broad egg noodles 1 1/2 lbs. ground beef 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1 8 oz. can tomato sauce 1 cup creamed cottage cheese 1 cup sour cream 6 green onions, chopped 1 cup sharp cheddar cheese, grated
	Step Wise Instructions: Cook noodles, rinse in cold water and drain. Brown ground beef and drain off fat, then add salt, pepper, garlic powder and tomato sauce and simmer for 5 minutes. In a large bowl, combine cottage cheese, sour cream, green onions and cooked noodles. In buttered casserole, alternate layers of noodle mixture with meat mixture. Top with grated cheese. Bake at 350º F for 30 minutes
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		A quick meal for pudding lovers…   Total time to cook: 20 minutes Serves: 4 Category: pudding , easy, eggs recipe
	Ingredients: 100g (4oz) margarine 100g (4oz) caster sugar 100g (4oz) s/r flour 2 eggs 1 tbsp water
	Step Wise Instructions: Mix all ingredients (in a bowl or food processor) Put in a greased pudding bowl and cover with Cling film Microwave on high power for 5 minutes Turn out, watching out for the steam that’ll escape when you pull back the Clingfilm
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		So simple to make, this recipe is something you can throw together in a jiffy for your favorite Indian recipes   Total time to cook: 1 hours Serves: 7 Category: Cake, Eggs, ice cream
	Ingredients: 4 eggs, separated 3/4 c. sugar, divided 1/2 c. flour 1/3 c. cocoa 1/2 tsp. baking soda 1/4 tsp. salt 1/3 c. water 1 tsp. vanilla 1 tbsp. sugar 1 qt. ice cream, softened
	Step Wise Instructions: Beat egg yolks for 3 minutes, add 1/2 cup sugar and beat 2 minutes more. In a separate bowl, combine flour, cocoa, 1/4 cup sugar, baking soda, and salt. Add the dry ingredients alternately with the water to the egg mixture. Stir in vanilla. In another bowl, beat egg whites until soft peaks form; add 1 tablespoon of sugar and beat until stiff. Fold mixture into the batter. Cover the bottom and sides of a jelly roll pan with wax paper. Grease wax paper completely with Crisco. Spread batter into pan and bake at 375 degrees for 15 minutes or until top springs back when touched. Sprinkle powdered sugar on a towel the size of the jelly roll pan. While the cake is still hot, turn onto towel, peel off wax paper and roll gently with towel and cool. Unroll, spread a layer of ice cream, then roll again. Wrap in heavy-duty foil and freeze 3 hours.
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		Simple chocolate and nut cookie recipe   Total time to cook: 40 minutes Serves: 4 Category: Chocolate , egg
	Ingredients: 2 large egg whites, at room temperature 1 tsp vanilla extract 1/4 tsp cream of tartar 1/4 tsp salt 2/3 cup granulated sugar Food color 1 cup pecans, chopped 1 cup semisweet chocolate chips
	Step Wise Instructions: Heat oven to 275 degrees F. Grease baking sheets. In a large mixer bowl at high speed, beat egg whites, vanilla extract, cream of tartar and salt until soft peaks form. Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved. By hand, fold in pecans and chocolate chips. Drop by well-rounded teaspoonsful about 1 inch apart on baking sheets. Bake for 20 to 25 minutes or until set and dry to the touch. Cool cookies on baking sheets for 1 minute. Carefully transfer cookies to wire racks to cool. Store in an airtight container in a cool place.
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		Chocolate brownies with a swirl of Walnuts or pecans — coarsely broken marbled throughout.   Total time to cook: 50 minutes Serves: 7 Category: Corn, egg, chocolate recipe
	Ingredients: 1 cup Butter OR 1 cup Butter flavor Crisco 2 cups Granulated sugar 1 cup Light brown sugar 2/3 cup dark corn syrup 6 large Eggs 6 ounces unsweetened chocolate 2 cups Flour 2 cups Walnuts or pecans ¼ tbsp Almond extract
	Step Wise Instructions: Butter the bottom and sides of two 8×8″ square pans (not the same if you use 9×13). In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended. In small saucepan, melt chocolate, stir into sugar mixture. Add almond extract. Add flour and stir until smooth. Add the nuts and stir until evenly distributed. Turn into prepared pans, spread evenly. Bake at 350~ about 40 minutes. Place on wire rack to cool. Refrigerate uncovered until cool. Cut into bars and enjoy.
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		One bite of this recipe and you’ll be floating in a chocolate reverie.   Total time to cook: 1 hours Serves: 6 Category: Chocolate, egg recipe
	Ingredients: 5 oz dark organic chocolate 8oz extra firm silken tofu 3 TBS Florida Crystals sugar 3 egg whites
	Step Wise Instructions: Melt chocolate and sugar together in a double boiler stirring constantly. Puree in blender chocolate, sugar and tofu. You have to stop once in awhile to scrape the sides of the blender with a rubber spatula. Transfer chocolate mixture to a bowl scraping blender well to get it all. Beat egg whites to a semi stiff peak in a separate bowl. With a rubber spatula, fold egg whites into chocolate, tofu puree 1/3 amount at a time. Be careful not to over mix. Refrigerate for best flavor and texture.
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		Unique cream dough. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests.   Total time to cook: 1 hours Serves: 7 Category: puffs, egg recipe
	Ingredients: 4 large eggs 1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup all-purpose flour
	Step Wise Instructions: Combine water, butter, and salt in heavy saucepan. Bring to a boil. Add flour all at once and stir vigorously with wooden spoon until mixture leaves the sides of the pan and forms a ball. Remove from heat, add eggs one at a time, beating well after each addition. Mixture should be smooth and velvety. Drop tablespoonfuls of dough 2-inches apart on ungreased baking sheet. Bake at 400°F for 45 to 50 minutes or until puffed, golden brown, and dry. Cool on wire racks.
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		Combining three types of ground meat lends more depth to the overall flavor. Serve with roasted carrots and onions.   Total time to cook: 50 minutes Serves: 6 Category: Egg, beef, side dish
	Ingredients: 1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 tbsp Worcestershire sauce 1 tsp dried thyme leaves, crushed 1/2 tsp garlic salt 1/4 tsp pepper Topping: 1 tbsp packed brown sugar 1 tsp dry mustard
	Step Wise Instructions: Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with topping ingredients. Set aside. Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour to medium (160°F) doneness, until not pink in center and juices show no pink color. Let stand 10 minutes before cutting. Cut into slices.
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		Toffee brickle turns these otherwise ordinary banana muffins into a delicious treat.   Total time to cook: 50 minutes Serves: 6 Category: Egg, fruits, side dish
	Ingredients: 2 c Whole wheat flour 1/4 c + 1T soy flour 2 t Baking soda 1/2 t Salt 1/3 c Millet 1/2 c Applesauce 2 large Egg 2 c Mashed over-ripe bananas 1/4 c Golden raisins
	Step Wise Instructions: Preheat oven to 350 F .In a large bowl, mix together flours, baking soda, salt, and millet. Set aside. In blender, puree on high speed the applesauce, egg or equivalent, bananas and raisins. Add wet stuff to dry, moisten evenly. Spoon batter into non-stick 12 muffin tin dividing evenly and bake 40-50 minutes at 350 F or until browned. Remove muffins from pan, cool to room temperature. Wrap and chill. Or eat on the spot.
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		These delicious savory Breads are a delightful snack at cocktail parties. But beware, once you start, it’s hard to stop eating them!   Total time to cook: 50 minutes Serves: 6 to 8 Category: Side dish , Corn, eggs recipe
	Ingredients: 1/2 cup Corn Meal 2 cups water 1 1/4 cups shredded cheddar cheese, divided use 3 large eggs, separated 2 tbsp margarine or butter 1/4 tsp baking powder
	Step Wise Instructions: Preheat oven to 375° F. Grease 11/2-quart casserole dish. Combine dry milk and corn meal in large saucepan. Stir in water. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine and baking powder. Beat egg whites in small mixer bowl until stiff peaks form. Fold into corn meal mixture lightly but thoroughly. Pour into prepared dish. Sprinkle with remaining cheese. Bake for 30 to 35 minutes or until top is golden and filling is set. Serve warm.
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