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Creamy Coleslaw

Friday, May 16th, 2008
Views: 1902
 
 
Creamy Coleslaw

You can make this Coleslaw year-round, but they are really fun to serve around holidays.
Total time to cook: 25 minutes
Serves: 7
Category: Salad , side dish
Ingredients:
  1. 1/2 cup plain low-fat yogurt
  2. 2 tbsp Dijon mustard
  3. 1 tbsp water
  4. 2 tbsp low-fat mayonnaise
  5. 2 tsp fresh lemon juice
  6. 6 cups thinly sliced cabbage
  7. 4 medium carrots, shredded
  8. 1 cup thinly sliced red onion
  9. 1/2 tsp dill seeds
  10. salt and pepper to taste
Step Wise Instructions:
  1. Whisk together yogurt, mustard, water, mayonnaise, and lemon juice in a large bowl.
  2. Add remaining ingredients and toss to combine well.
  3. Season coleslaw with salt and pepper.
  4. Coleslaw may be made 1 day ahead and chilled, covered.
Related Recipes:
Chocolate Pecan Chewies
Apricot Pecan Tassies
 
 
 
 

Lime Cream Salad

Wednesday, May 14th, 2008
Views: 722
 
 
Lime Cream Salad

Wonderful lemon salad recipe. The cheese really works well with the gelatin in this recipe.
 
Total time to cook: 30 minutes
Serves: 7
Category: Side dish , fruits, healthy recipe
Ingredients:
  1. 1 cup hot water
  2. 1 box lime gelatin
  3. 2 packages cream cheese
  4. 1/2 cup vegetable oil
  5. 1 jar Marshmallow Crème
  6. 1 cup whipping cream, whipped
  7. 1 can crushed pineapple, drained well
Step Wise Instructions:
  1. Place water and gelatin in blender.
  2. Cover and process until gelatin is dissolved.
  3. Place container in refrigerator until mixture is cool.
  4. When mixture is cool, add cream cheese, oil and Marshmallow Creme.
  5. Cover and process until smooth.
  6. Fold whipped cream into mixture.
  7. Fold pineapple into mixture.
  8. Pour into a 6-cup mold coated with nonstick cooking spray.
  9. Refrigerate until set. Unfold onto serving platter.
Related Recipes:
Champagne Salad
Coconut Strawberry Salad
 
 
 
 

Coke Salad

Wednesday, May 14th, 2008
Views: 544
 
 
Coke Salad

Quick, easy, tasty, wonderful salad recipe. The better the cheese, the better the salad!
 
Total time to cook: 30 minutes
Serves: 7
Category: Side dish , fruits, healthy recipe
Ingredients:
  1. 8 ounce can of crushed pineapple
  2. 15 ounce can of pitted dark sweet cherries
  3. 2 large packages of Cherry Jello
  4. 16 ounces of Coca Cola (2 cups)
  5. 1 cup of chopped pecans
  6. 8 ounce package of cream cheese
Step Wise Instructions:
  1. Drain and save juices from pineapple and cherries.
  2. Heat juice and add Jell
  3. Stir until Jell is dissolved. Set aside to cool.
  4. When cool, add Coca Cola, the canned fruit, and pecans.
  5. Cut cream cheese into small pieces and add to mixture.
  6. Pour into 9×13 dishes.
  7. Place in refrigerator until set.
  8. Can be served on lettuce leaf.
Related Recipes:
Watergate Salad
Club Salad
 
 
 
 

Abc Salad

Wednesday, May 14th, 2008
Views: 1392
 
 
Abc Salad

Such a simple salad recipe. Great recipe for the Atkins’ and South Beach diet fans out there.
 
Total time to cook: 30 minutes
Serves: 7
Category: Side dish ,healthy recipe
Ingredients:
  1. 1/2 cup vegetable oil
  2. 3 tbsp lemon juice, divided
  3. 1 tsp sugar
  4. 1/4 tsp salt
  5. 1 cup dried cranberries
  6. 3 large red apples, cut into 1/2-inch cubes
  7. 2 cups fresh broccoli florets
  8. 1/2 cup chopped walnuts
Step Wise Instructions:
  1. In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt.
  2. Add cranberries; let stand for 10 minutes.
  3. In a large bowl, toss apples with remaining lemon juice.
  4. Add the broccoli, walnuts and cranberry mixture; toss to coat.
  5. Cover and refrigerate for 2 hours or until chilled.
  6. Toss before serving.
Related Recipes:
Marinated Chicken and Pasta Salad
Baccala Salad
 
 
 
 

Apple Pie Cocktail

Tuesday, May 13th, 2008
Views: 2072
 
 
Apple Pie Cocktail

I just love apple recipes! This is a really simple dessert you can throw together right after dinner.
 
Total time to cook: 30 minutes
Serves: 6
Category: Fruit, holiday , summer, kid’s recipes
Ingredients:
  1. 1 oz light rum
  2. 1/2 oz sweet vermouth
  3. 1 tsp Applejack brandy
  4. 1 tsp lemon juice
  5. 1/2 tsp grenadine syrup
Step Wise Instructions:
  1. In a shaker half-filled with ice cubes, combine all of the ingredients.
  2. Shake well.
  3. Strain into a cocktail glass.
Related Recipes:
Apple shake
Apple almond pancakes
 
 
 
 

Paneer Sandwich

Monday, May 12th, 2008
Views: 794
 
 
Paneer Sandwich

Easy to make sandwich. Even better with fresh picked tomatoes
 
Total time to cook: 45 minutes
Serves: 5
Category: Bread , Paneer , healthy recipe
Ingredients:
  1. 1 loaf Bread
  2. 1/2 cup grated Paneer
  3. 1 Tomatoes
  4. 1 Onions
  5. 2 Green chilies
  6. 1/4 tsp Red chilli powder
  7. Salt to taste
  8. Butter as needed
Step Wise Instructions:
  1. Chop onions, chilies and tomatoes.
  2. Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside.
  3. Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice.
  4. Put this in sandwich toaster until the bread turns crispy and brown.
  5. Serve with ketchup.
Related Recipes:
Healthy Sandwich
Apple Burgers
 
 
 
 

Cherry Tomato Couscous

Monday, May 12th, 2008
Views: 993
 
 
Cherry Tomato Couscous

Cherry tomato couscous is the combination of mayonnaise & cucumber .This delicious tomato recipe is easy to make. Try our Cherry tomato couscous.
 
Total time to cook: 30 minutes
Serves: 4
Category: lunch, healthy, side dish
Ingredients:
  1. 200g couscous
  2. 2 tsp olive oil
  3. 1 tbsp lemon juice
  4. 1/2 punned cherry tomatoes
  5. 1/2 red capsicum, finely diced
  6. 1/2 small cucumber
  7. 1/2 large carrot, peeled and grated
  8. 2 tbsp sliced spring onions
  9. 1 tbsp chopped mint
  10. Sea salt and cracked black pepper to taste
Step Wise Instructions:
  1. Bring 200ml water to the boil, add Couscous and stir through.
  2. Cook over low heat for 1-2 minutes until the Couscous is swollen and looks fluffy.
  3. Add the olive oil and lemon juice and mix through Couscous.
  4. Stir through cherry tomatoes, capsicum, cucumber, carrot, spring onions and mint.
  5. Add salt and pepper to taste.
Related Recipes:
Cherry Spumoni
Lychee Martini
 
 
 
 

Candy bar frosties

Monday, May 12th, 2008
Views: 1174
 
 
Candy bar frosties

Candy bar frosties is the combination of chocolate & candy bar .This delicious candy recipe is easy to make. Try our Candy bar frosties.
 
Total time to cook: 30 minutes
Serves: 8
Category: chocolate, candy bars, party recipe
Ingredients:
  1. 1 (14-oz.) can Condensed Milk Candy Bar Frosties
  2. 1 (8-oz) container of plain or vanilla yogurt
  3. 1/2 cup chocolate flavored syrup
  4. 2 to 3 candy bars, broken
  5. 2 cups crushed ice
Step Wise Instructions:
  1. In blender container, combine Eagle Brand and other remaining ingredients
  2. Blend until smooth.
  3. Serve immediately.
  4. Garnish as desired.
  5. Refrigerate or freeze leftovers.
Related Recipes:
Candy Canes
Christmas Toffee
 
 
 
 

Field Mushroom

Thursday, May 8th, 2008
Views: 514
 
 
Field Mushroom

A little different, but these Mushrooms make a wonderful party snack

 
Total time to cook: 30 minutes
Serves: 8
Category: Peas, lunch, tomato
Ingredients:
  1. 4 large field mushrooms
  2. ½ teaspoon crushed garlic
  3. 1 tbsp olive oil
  4. 1 400g can chick peas, drained
  5. 1 roma tomato, diced
  6. 1 small onion, diced
Step Wise Instructions:
  1. Preheat non stick frying pan over low - medium heat.
  2. Mix olive oil and garlic together and brush all over mushrooms.
  3. Place mushrooms in pan and cook each side until golden brown (about 2 minutes each side). Set aside.
  4. In the same pan, add onion, cook until golden brown, add roma tomato and chickpeas and cook for about 2 minutes.
  5. Serve chickpea mixture on top of mushrooms and serve immediately.
Related Recipes:
Mushroom Burger
Hamburger Goulash
 
 
 
 

Artichoke Spinach Pizza

Thursday, May 8th, 2008
Views: 30724
 
 
Artichoke Spinach Pizza

The perfect pizza for your New Year’s Eve or any other holiday party!

Total time to cook: 45 minutes
Serves: 5
Category: Artichoke hearts , side dish , cheese
Ingredients:
  1. 1 cup part-skim ricotta cheese
  2. 1/4 cup thinly sliced green onions
  3. 1/4 tsp bottled minced garlic
  4. 1/4 tsp dried oregano
  5. 1/8 tsp black pepper
  6. 1 package frozen chopped spinach, thawed and drained
  7. 1 Italian cheese-flavored pizza crust
  8. 1 can quartered artichoke hearts, drained
  9. 2/3 cup grated sharp provolone or shredded part-skim mozzarella cheese
Step Wise Instructions:
  1. Preheat oven to 450°.
  2. Combine the first 5 ingredients in a medium bowl.
  3. Stir in spinach. Place pizza crust on a baking sheet.
  4. Spread spinach mixture over pizza crust, leaving a 1/2-inch border; top with artichokes and cheese.
  5. Bake at 450° for 13 minutes or until cheese melts.
Related Recipes:
Pizza Casserole
Green Pizza