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Pasta Con Calamari

Wednesday, May 7th, 2008
Views: 209
 
 
Pasta Con Calamari

A slightly different pasta salad recipe that is a wonderful picnic addition

Total time to cook: 40 minutes
Serves: 6
Category: Beans, holiday, healthy recipe
Ingredients:
  1. 1 tbsp. fresh calamari (squid)
  2. 1 small jar marinated artichoke hearts, drained and rinsed off
  3. ½ can progresso garbanzo beans
  4. 1/3 cup pitted black olives, halved
  5. 1 large tomato, chopped
  6. Lemon juice
  7. 3 tbsp extra-virgin olive oil
  8. 1 tbsp fresh basil, chopped
  9. Black pepper to taste
  10. Crushed red pepper to taste
  11. 1 lb long, thin pasta
Step Wise Instructions:
  1. Scald milk and put in bowl and add margarine and salt.
  2. Pull head out of body sac; most of the innards should follow. Remove cartilaginous “pen” also.
  3. Slice the tentacles off of the head just below the eyes; remove the beak if present.
  4. Clean out body sac under running water with your finger.
  5. Remove the purple skin.
  6. Slice the body into rings, and put them and the tentacles into a strainer and rinse them off. Easy!
  7. Bring a small pot of water to boil.
  8. Boil calamari for 3-4 minutes, just until they turn opaque and the tentacles curl up.
  9. Drain.
  10. In a bowl, combine all ingredients (except pasta of course) and mix.
  11. Boil your pasta and drain it, and mix with the other stuff.
  12. Serve with fresh grated Parmesan cheese and fresh Italian bread.
Related Recipes:
Cheesy Pasta
Cajun Pasta
 
 
 
 

Yam Balls

Wednesday, May 7th, 2008
Views: 1157
 
 
Yam Balls

This is a yummy and hot balls that would be welcome among a crowd.

Total time to cook: 40 minutes
Serves: 5
Category: Side dish, balls, snacks, holiday recipe
Ingredients:
  1. 2 pounds white yams
  2. 1/2 an onion
  3. 3 spring onions finely chopped
  4. 2 garlic cloves
  5. 2 tsp lemon thyme
  6. 1 tbsp coriander
  7. 1 large green chili
  8. 1/2 tsp cumin
  9. 1/2 tsp ginger
  10. 1/2 tsp paprika
  11. 1 egg, beaten
  12. pinch salt
  13. 4 ounces plain flour
  14. oil for deep frying
Step Wise Instructions:
  1. Peel the yams and cut into even pieces.
  2. Bring a saucepan of water to boil and place the cut up yam pieces in it.
  3. Let cook for 20-25 minutes until it is tender.
  4. Drain and mash in a large bowl with a fork so that you have a fairly smooth mash.
  5. Add the remaining ingredients except the flour and stir it together until the ingredients are well combined.
  6. Place the flour on a large plate.
  7. Take a tablespoon of the mixture and roll it in floured hands into a small balls, then roll it in the flour so that it is coated.
  8. Repeat this with the remaining mixture.
  9. To Cook: Heat oil in a deep fryer, wok or large saucepan to 350F.
  10. Cook for around 3 minutes until they rise to the top and are golden brown and crisp.
  11. Drain the balls on paper towels, then place in a warm oven while you cook the rest.
  12. Serve with sauce of your choice.
Related Recipes:
Garlic Balls
Tropical Cheese Balls
 
 
 
 

Tuna Melts

Wednesday, May 7th, 2008
Views: 867
 
 
Tuna Melts

Great tuna recipe for those tired of the plain old tuna, mayo, pickle juice recipe.

Total time to cook: 40 minutes
Serves: 8
Category: Side dish, sandwich, holiday recipe
Ingredients:
  1. 2 cans tuna packed in water, drained
  2. 3 tbsp mayonnaise, or to taste
  3. 1 tsp celery salt
  4. 1 tsp onion powder
  5. 1 tsp garlic powder
  6. 1/3 cup chopped celery
  7. 1/3 cup chopped onion
  8. 1/4 cup chopped yellow bell pepper
  9. 2 tbsp butter
  10. 3 English muffins split
  11. 6 slices American cheese
  12. 6 slices fresh tomato
Step Wise Instructions:
  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder.
  3. Stir in celery, onion, and yellow bell pepper.
  4. Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned.
  5. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese.
  6. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.
Related Recipes:
Chocolate Sandwich
 
 
 
 

Cowboy Pie

Tuesday, May 6th, 2008
Views: 2107
 
 
Cowboy Pie

A wonderful tasting pie recipe. Cowboy pie - Easy, quick and tasty pie.

Total time to cook: 40 minutes
Serves: 5
Category: Side dish, hotdogs, pie, beans
Ingredients:
  1. 1 tin of hotdogs
  2. 4 or 5 medium to large potatoes
  3. 2 medium tins of baked beans
  4. cheese
Step Wise Instructions:
  1. Peel, chop potatoes, put in pan with water, bring to boil them simmer till potatoes are soft.
  2. When potatoes are nearly cooked put beans on a gentle simmer.
  3. Chop hotdogs into bite sized chunks, no need to cook these first.
  4. Drain and mash potatoes.
  5. Put beans and chopped hotdogs into suitable sized casserole dish.
  6. Spread mashed potatoes onto beans and sausages.
  7. Sprinkle grated cheese on top.
  8. Put under hot grill till cheese bubbles and browns.
Related Recipes:
Cod Fish Pie
Three Bean Nachos
 
 
 
 

Apple Noodle Casserole

Tuesday, May 6th, 2008
Views: 1477
 
 
Apple Noodle Casserole

This is a quick & delicious casserole of nutmeg, Macintosh apple and cinnamon that is sure to become a family favorite.
Total time to cook: 1 hour
Serves: 6
Category: Side dish, snacks, eggs, healthy recipe,
Ingredients:
  1. 1/2 cup butter
  2. 1 lb. pkg. egg noodles
  3. 4 large Macintosh apples
  4. 4 eggs - beaten
  5. 1 cup packed brown sugar
  6. 1 cup golden raisins
  7. 1 Tbls. lemon juice
  8. 2 tsp. ground cinnamon
  9. 1 dash grated nutmeg
Step Wise Instructions:
  1. Pour melted butter into a 9″ X 13″ X 2″ baking dish and coat bottom of dish evenly.
  2. Combine remaining ingredients and pour into baking dish.
  3. Bake in a 375 degree oven for 45 minutes
Related Recipes:
Pork Casserole
 
 
 
 

Apple Spice Drink

Tuesday, May 6th, 2008
Views: 2549
 
 
Apple Spice Drink

This is a delicious, fruity iced drink with flavors of apple and lemon.

Total time to cook: 40 minutes
Serves: 6
Category: summer, cool, orange drink
Ingredients:
  1. 3 tsp grated orange peel
  2. 3 cinnamon sticks, crushed
  3. 3 tsp whole cloves
  4. 1 whole nutmeg, crushed
  5. 3 c Apple juice
  6. 6 Cinnamon sticks
Step Wise Instructions:
  1. Combine orange peel, 3 crushed cinnamon sticks, cloves and nutmeg in a small bowl.
  2. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball.
  3. In a medium pan, simmer apple juice with spices for at least 20 minutes.
  4. Ladle into mugs and garnish each with a cinnamon stick.
Related Recipes:
Apple shake
 
 
 
 

Ginger Tea

Tuesday, May 6th, 2008
Views: 4265
 
 
Ginger Tea

This is a really easy recipe for a soothing tea with flavors of ginger, holy basil and anisseds.

Total time to cook: 30 minutes
Serves: 6
Category: Summer, tea, Ginger drink
Ingredients:
  1. ½” piece of Ginger
  2. 3 tsp. of Tea Leaves
  3. ½ tsp. of Aniseeds
  4. 1 tbsp. of Holy Basil
  5. Sugar (to taste)
  6. ¾ cups of Milk
  7. 1 ½ cup of Water
Step Wise Instructions:
  1. Take a sauce pan and put the water on medium heat
  2. Add the crushed ginger, aniseeds and holy basil leaves.
  3. Let the water to come to a boil.
  4. Now add the tea leaves bring to a boil and then let it simmer for 5 minutes.
  5. Strain the team and put it in a tea pot.
  6. Enjoy it with sugar and milk.
Related Recipes:
Almond Mocha Iced Coffee
 
 
 
 

Hot Buttered Rum

Tuesday, May 6th, 2008
Views: 1855
 
 
Hot Buttered Rum

Nice adult twist to an old time favorite, with butter and Rum. Warms you up right on those frigid evenings.
Total time to cook: 30 minutes
Serves: 6
Category: winter, side dish, rum recipe, healthy recipe
Ingredients:
  1. 1 c Butter
  2. 1 c Brown sugar
  3. 1/2 c Sifted fruit sugar
  4. 1 t Ground nutmeg
  5. 1 t Ground cinnamon
  6. 2 c Vanilla ice cream, softened
  7. Rum
  8. Boiling water
Step Wise Instructions:
  1. In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream.
  2. Turn into a 4 cup freezer container.
  3. Seal and freeze.
  4. To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water.
  5. Stir well.
Related Recipes:
Island Fruit Smoothie
 
 
 
 

Cheese Noodle Bake

Tuesday, May 6th, 2008
Views: 2280
 
 
Cheese Noodle Bake

Great snack for your halloween party. Simple homemade noodle jerky!

Total time to cook: 40 minutes
Serves: 6
Category: Onions, non veg, Parmesan cheese, healthy recipe, noodles
 
Ingredients:
  1. 4 ounces uncooked noodles
  2. 1 cup low fat cottage cheese
  3. 3/4 cup shredded low fat Cheddar cheese
  4. 1/3 cup chopped green onions with tops
  5. 3 tablespoons grated Parmesan cheese
  6. 1/2 teaspoon Worcestershire sauce
  7. 1/8 teaspoon pepper
  8. 1/2 cup low fat sour cream
  9. 2 egg whites
Step Wise Instructions:
  1. Heat oven to 350 degrees.
  2. Spray square baking dish, 8×8x2 inches, with nonstick cooking spray.
  3. Cook noodles as directed on package; drain.
  4. Mix noodles and remaining ingredients. Spread in dish.
  5. Bake uncovered 30-35 minutes or until center is set and edges are golden brown.
  6. Let stand 5 minutes.
Related Recipes:
Cream Cheese Ice Cream
 
 
 
 

Applesauce Nut Bread

Monday, May 5th, 2008
Views: 646
 
 
Applesauce Nut Bread

This is a recipe for apple bread dipped in a mixture of cinnamon and brown sugar, and then in chopped nuts.

Total time to cook: 1 hour
Serves: 5
Category: bread , side dish, healthy recipe
Ingredients:
  1. 1 cup sugar
  2. 1 cup applesauce
  3. 1/3 cup vegetable oil
  4. 2 eggs
  5. 3 Tbs milk
  6. 2 cup flour
  7. 1 tsp baking soda
  8. 1/2 tsp baking powder
  9. 1/2 tsp cinnamon
  10. 1/4 tsp nutmeg
  11. 1 cup chopped nuts
Step Wise Instructions:
  1. Combine first 5 ingredients in mixing bowl and beat with eletric mixer for 1 minute.
  2. Combine remaining ingredients except nuts and add to applesauce mixture beating until smooth.
  3. Stir in nuts.
  4. Spoon into greased loaf pan and bake at 350 degrees 40-45 min allow to cool in pan on rack for 10-15 minutes
  5. Remove from pan and continue to cool on rack.
Related Recipe:
Bourbon Bread