An exotic recipe for a special occasion, you could also use this on other meats.   Total time to cook: 50 minutes Serves: 6 Category: Dinner, salmon recipe
	Ingredients: 3 lb Salmon 1 ts Salt 2 Cucumbers; peeled and cut into strips 1 ts Pepper, black 1/2 ts Thyme 3 tb Butter 1 1/2 c Cream, light 3 Onion; sliced 3 Parsley sprigs 1 Garlic clove; quartered 1 Bay leaf
	Step Wise Instructions: Combine salt and pepper, and thyme then rub all over the salmon. Melt butter in baking dish then add salmon and coat it with the butter. Add light cream, onion slices, parsley, garlic, and bay leaf. Arrange cucumber strips around the salmon. Bake it covered for 40 minutes or until centre bone can be removed easily. Remove and discard bay leaf, onion, parsley and garlic before you serve..
	Related Recipes:
	Rice & Salmon Casserole
	Salmon Fettuccine Alfredo

Posted in Cooking Recipes, Father's Day Recipes, Meat Recipes, Salmon Recipes | No Comments »

		A great kids school present during the Christmas season. Simple to make, wonderfully tasteful!.   Total time to cook: 30 minutes Serves: 6 Category: Cookies, kid’s recipe, holiday special, father’s special
	Ingredients: 2 Egg whites 1 c Peanuts; ground 1 c Brown sugar
	Step Wise Instructions: Preheat oven to 250 degrees. Beat egg whites until still. Add nuts and sugar, pour into shallow pan greased with butter. Bake in oven until light brown, watching that it doesn’t burn. Cut into squares when removed from oven..
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	Chocolate Nut Clouds
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		Kids love to help make these fun chocolate treats!   Total time to cook: 50 minutes Serves: 4 Category: Snacks, cookies recipes
	Ingredients: 1/4 c Cocoa 1 ts Baking Soda 1 tb Butter 1 c Sugar 1/2 c Light Corn Syrup 1/4 c Whipping Cream 1 1/4 c Salted Peanuts
	Step Wise Instructions: Lightly butter a cookie sheet and set aside. In a small bowl, stir together the cocoa and baking soda. Add the butter then set aside. In a heavy 2 quart saucepan, stir together the sugar, corn syrup, and whipping cream. Cook, over medium heat, stirring constantly until the sugar is dissolved. Stir in the peanuts. Continue cooking, stirring frequently, until the mixture reaches 300 Degrees F. Remove from the heat and stir in the cocoa mixture. Immediately pour onto the prepared cookie sheet. With tongs or wooden spoons, quickly spread and pull into a 1/4-inch thickness. Place the cookie sheet on a wire rack to cool completely. When the candy is cold, snap into pieces and store in a tightly covered container.
	Related Recipes:
	Chocolate Heaven Cookies
	Steam Pudding

Posted in Mother's Day Recipes, Father's Day Recipes, Passover Recipes, Cookie Recipes | No Comments »

		This is a very simple recipe for a delicious evening drink.   Total time to cook: 20 minutes Serves: 4 Category: Drink, Alcoholic drink recipe
	Ingredients: 1 oz Light Rum 1/4 oz Dry Vermouth 1/4 oz Peach Liqueur 1 Slice lime
	Step Wise Instructions: Shake ingredients with ice Strain into chilled cocktail glass, garnish with lime.
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	Cherry Smoothie
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Posted in Summer Recipes, Father's Day Recipes, Thanks Giving Recipes, Drink Recipes, Café Recipes | No Comments »

		This is our favorite recipe for fixing up fresh picked peaches.   Total time to cook: 30 minutes Serves: 6 Category: Drink, fruit, father’s day special
	Ingredients: 2 ea Peaches, peeled and sliced 1/4 c Instant dry milk powder 1/4 c Peach nectar 4 ea Ice cubes 1/2 ts Vanilla extract
	Step Wise Instructions: Combine peaches, milk powder, peach nectar, ice cubes and vanilla extract in a blender. Process until it becomes smooth. This would probably be good using apricots and apricot nectar in place of the peaches.
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	Peach Ice Cream
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Posted in Cocktail Party Recipes, Father's Day Recipes, Drink Recipes | No Comments »

		This is one of my easiest omelet recipes!   Total time to cook: 50 minutes Serves: 4 Category: Snacks, mushrooms recipes
	Ingredients: 6 lg Eggs 1/4 ts Black pepper 1/3 cup water 1/2 tsp. salt 1 sm Onion 1 md Sized green bell pepper 1 pk (4 oz) sliced ham 8 oz Mushrooms 2 lg Tomatoes 4 tbsp oil, divided Parsley sprigs for garnish
	Step Wise Instructions: In a bowl, with a wire whisk or fork, beat eggs, black pepper, water and salt until blended. Dice onion, green pepper and ham. Cut each mushroom in half. Cut tomatoes into wedges. Put 1 Tbsp. oil in a 12″ skillet and over medium-high heat, cook onion, green pepper and salt until tender. Add ham and heat through. Remove to small bowl; keep warm. In same skillet, in 1 Tbsp. oil, cook mushrooms until golden in colour. Remove to another bowl; keep warm. In the same skillet over medium heat, heat 2 Tbsp. salad oil. Pour egg mixture into skillet; cook until set around edges. With metal spatula, gently lift edge as it sets, tilting to allow uncooked portion to run under the omelet. Shake skillet occasionally to keep omelet moving freely in the pan. When omelet is set but still moist, spoon ham mixture over half the omelet. Tilt skillet and, with spatula, fold omelet in half; slide onto heated platter. Top with mushrooms. Garnish platter with parsley sprigs and tomato wedges.
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Posted in Cooking Recipes, Healthy Food Recipes, Mother's Day Recipes, Father's Day Recipes, Egg Recipes | No Comments »

		Crumb Pie is delicious father’s day recipe.   Total time to cook: 50 minutes Serves: 4 Category: Cake, father’s day special
	Ingredients: One 9-inch unbaked pie shell 6 medium pears, peeled and cored. 1 cup of raisins 1 cup of flour ½ cup of brown sugar, packed. ¼ cup of sugar. 2 tbsp of cornstarch ¼ tsp of nutmeg ¼ tsp of cinnamon Whipped cream, to garnish
	Step Wise Instructions: Preheat your oven to 400°F (205°C). Place the pears in a bowl, then add the raisins, ¼ cup of sugar, nutmeg and cinnamon. Mix thoroughly, then and pour intp the unbaked pie shell. Combine the flour and brown sugar, then sprinkle over pie. Bake for 45-50 minutes or until the fruit is tender. Garnish with whipped cream and serve.
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Posted in Father's Day Recipes, Dessert Recipes, Cake Recipes | No Comments »

		Great snack for your halloween party   Total time to cook: 1 hours Serves: 7 Category: dessert , easy
	Ingredients: 10 cups fresh homemade curd cheese at least 1/2 cup (125 ml) caster sugar or icing sugar one 7.5 cm (3-inch) strip of lemon rind
	Step Wise Instructions: Knead and bray the curd cheese on a clean surface until it is silky smooth and creamy. Gather into one lump and calculate its volume with measuring cups. Measure one-quarter that volume of sugar. Combine the cheese, sugar, and lemon rind and again briefly knead and bray the cheese. Place a heavy-bottomed pan on the lowest possible heat and, constantly stirring with a wooden spoon, cook the cheese for 10 to 15 minutes or until its surface becomes glossy and its texture slightly thickens. Scrape the sandesh from the pan and remove the lemon rind. Press the sandesh onto a lightly buttered tray into a flat 11/4 cm (1/2-inch) thick cake. Cool to room temperature. Cut the cake into 21/2 cm (1-inch squares. When completely cool, store in an airtight container in a single layer.
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	Vanilla Fudge
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Posted in Mother's Day Recipes, Father's Day Recipes, Dessert Recipes, Cheese Recipes | No Comments »

		Cookies are such a refreshing treat on hot summer days.   Total time to cook: 45 minutes Serves: 4 Category: Cookies, kid’s recipe, holiday
	Ingredients: Fig Spread 1/2 pound dried figs 1/2 cup pomegranate juice 1/2 cup port 1/4 cup meyer (or regular) lemon juice
	Fig Cookie Dough 1 cup brown rice flour 1 cup sorghum flour 1/2 cup tapioca flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp xanthium gum scant 1 tsp salt 1 tsp freshly ground nutmeg 1/2 cup packed brown sugar 1/2 cup unsalted butter, room temperature 1/2 cup organic cane sugar 1 large egg 1 tsp vanilla 2 tbsp molasses
	Step Wise Instructions: Preheat the oven to 350F degrees. Mix all the dry ingredients in a medium-size bowl. Set aside. Put the softened butter into a mixer. Add the brown sugar and cane sugar to the butter and cream together. Cream until well blended, scraping down the sides of the bowl a few times if needed. Add the egg, vanilla, and molasses. Mix until blended. Add the dry ingredients (I did this in three parts), and mix until blended. Split the dough into two pieces, wrap each in plastic and then refrigerate the dough for at least one hour. This is key with gluten-free doughs. After you’ve chilled the dough, roll out half the dough to 1/4-inch thickness on a Silpat or piece of parchment paper. Slather the fig spread over the surface of the dough, stopping just shy of the edges. Roll out the second half of dough to roughly the same size as the first. Lay it over the fig spread. Crimp the edges with a fork to seal in the fig spread. Slide the baking sheet into the oven for 15 minutes, checking occasionally to make sure the dough isn’t browning too much. Remove when the edges are just starting to get nice and golden. Let cool for 10 minutes. When the cookies have cooled, cut the edges off to make straight lines. Slice the giant cookie into small squares.
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Posted in Kids Recipes, Mother's Day Recipes, Father's Day Recipes, Dessert Recipes, Café Recipes, Cookie Recipes | No Comments »

		A quick kulfi made with mango. Can be made year round with the frozen fruits.   Total time to cook: 1 hours Serves: 6 Category: ice cream, almonds
	Ingredients: 1 can (400g) sweetened condensed milk 1/2 cup mango pulp 1/2 cup cream 12-15 almonds-blanched and shredded 8 kulfi moulds Vark leaves-optional
	Step Wise Instructions: Mix together the condensed milk, cream and mango pulp. Beat to blend well. Add the nuts, saving a few for garnishing. Mix well and pour into moulds. Freeze at the lowest possible temperature. To serve take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
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Posted in Kids Recipes, Summer Recipes, Mother's Day Recipes, Father's Day Recipes, New Year Recipes, Thanks Giving Recipes, Wedding Anniversary Recipes, Dessert Recipes, Ice cream Recipes, Fruit Recipes, Café Recipes | No Comments »