A wonderful fruity recipe for the entire family,simple and healthy rich fruit recipe.
Total time to cook:
20 minutes
Serves:
6
Category:
Dessert, snacks, coconut recipe
Ingredients:
1 cup blueberries
1 cup strawberries
1 cup mango, peeled
1/2 cup kiwi fruit
1/4 cup apple juice
5 large bananas
2 t. lemon juice
1 cup shredded coconut
1 Quart Almond-Flax Granola
Step Wise Instructions:
In a medium bowl, place the blueberries, blackberries, strawberries, mango, kiwi, and apple juice, toss gently to combine, and set aside.
In a food processor or blender, place the bananas and lemon juice, and process for 1 minute or until smooth.
Scrape down the sides of the container.
Add the shredded coconut and process the mixture an additional 2-3 minutes or until extremely light and creamy.
Transfer the mixture to a glass bowl.
To assemble the parfaits: in the bottom of 4 large glasses or dessert dishes place 1/2 cup of the mixed fruit mixture, then 1/2 cup Almond-Flax Granola, followed by 1/2 cup of the banana-coconut cream mixture.
Repeat the layers ending with the banana-coconut cream mixture.
This is our favorite recipe for fixing up fresh picked peaches. Peachy Keen ice cream. Very rich and very good!
Total time to cook:
1 hours
Serves:
7
Category:
ice cream, party, summer recipe
Ingredients:
cup of peach pulp
Juice of½ lemon
cup of granulated sugar
1½ cups of thin cream
Step Wise Instructions:
Pare and stone choice, ripe peaches and press the pulp through a “ricer;” add the sugar and lemon juice and turn into the can of a freezer, packed in ice and salt; add the cream and freeze as usual.
peach cup
Peach Ice Cream as above
1/2 an orange, peeled, seeded and sliced
2 peaches, pared and sliced
Sugar to sweeten
Mix the prepared fruit with the sugar; put into chilled cups and dispose peach ice cream above. part rock salt, and let stand three hours.
Rock shrimp is luscious, forgiving, and so easy to cook with. Peppers and corn are the essence of summer eating, and when you combine them with rock shrimp and fettuccine you end up with the perfect, hassle-free summer dinner.
Total time to cook:
50 minutes
Serves:
6
Category:
Soup , leaf , fruits
Ingredients:
2 lb Rock shrimp
1 c Celery, diced
1 c Chopped onion
1 c Chopped carrots
1/4 lb Butter or margarine
1/4 ts Black pepper (optional)
1 t Curry powder
1 1/2 ts Chili powder
1/2 ts Thyme
1 t Chopped garlic
1/2 c Flour
1 Tomato, diced medium
1 Green pepper, diced medium
2 Tomatos, diced medium
Chopped parsley for garnish
Step Wise Instructions:
Here’s a very autumnal soup to get you in the Fall spirit.
Served it with mugs of mulled cider and a hearty Italian loaf.
Put oil (or substitute) in a hot pan and then add all ingredients except stock.
