This is one of my easiest omelet recipes!   Total time to cook: 50 minutes Serves: 4 Category: Snacks, mushrooms recipes
	Ingredients: 6 lg Eggs 1/4 ts Black pepper 1/3 cup water 1/2 tsp. salt 1 sm Onion 1 md Sized green bell pepper 1 pk (4 oz) sliced ham 8 oz Mushrooms 2 lg Tomatoes 4 tbsp oil, divided Parsley sprigs for garnish
	Step Wise Instructions: In a bowl, with a wire whisk or fork, beat eggs, black pepper, water and salt until blended. Dice onion, green pepper and ham. Cut each mushroom in half. Cut tomatoes into wedges. Put 1 Tbsp. oil in a 12″ skillet and over medium-high heat, cook onion, green pepper and salt until tender. Add ham and heat through. Remove to small bowl; keep warm. In same skillet, in 1 Tbsp. oil, cook mushrooms until golden in colour. Remove to another bowl; keep warm. In the same skillet over medium heat, heat 2 Tbsp. salad oil. Pour egg mixture into skillet; cook until set around edges. With metal spatula, gently lift edge as it sets, tilting to allow uncooked portion to run under the omelet. Shake skillet occasionally to keep omelet moving freely in the pan. When omelet is set but still moist, spoon ham mixture over half the omelet. Tilt skillet and, with spatula, fold omelet in half; slide onto heated platter. Top with mushrooms. Garnish platter with parsley sprigs and tomato wedges.
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		The combination of pastry, egg and chives makes this the best seafood recipe in the world.   Total time to cook: 50 minutes Serves: 4 Category: Sea food, eggs recipes
	Ingredients: 1/2 pound frozen puff pastry 1 large egg and 1 tsp water 1/3 cup sour cream 1 ounce black caviar 3 tbsp minced fresh chives
	Step Wise Instructions: On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars. Transfer the stars to a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides Bake the stars in the middle of a preheated 400°F. oven 12 to 15 minutes, or until they are puffed and golden. Transfer the stars to a rack and let them cool completely. With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars Leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 tsp of the sour cream onto each star Divide the caviar among the stars, and sprinkle the hors d’oeuvres with the chives.
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		Wonderfully quick and easy snack to make   Total time to cook: 50 minutes Serves: 4 Category: Eggs , quiche recipes
	Ingredients: 6 slices bacon 3-1/4 cup milk 1 cup ricotta cheese 1/2 cup feta cheese, crumbled 1 tsp salt 1/2 tsp cayenne pepper 5 eggs 1 cup chopped red onion 1-3/4 cup diced tomato 1-1/2 tsp dried rosemary 1 16 oz. loaf sourdough bread grated fresh parmesan paprika
	Step Wise Instructions: Whisk eggs, milk, cheeses, salt & cayenne until well blended. Combine eggs, tomato, onion and rosemary. Arrange half of bread cubes in 9×13-inch dish coated with cooking spray. Spoon half of tomato mixture over bread & pour half of mil mixture over tomato mixture. Repeat procedure with remaining bread, tomato and milk mixtures. Sprinkle with paprika and grated parmesan. Cover and refrigerate 8 hrs. or overnight. Bake at 350 degrees for 45-60 minutes. Let it set 15 minutes before serving.
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Posted in Healthy Food Recipes, Pregnant Women Recipes, Valentine's Day Recipes, Drink Recipes, Cheese Recipes, Egg Recipes | No Comments »

		A little different, this Ham Bites Recipe.   Total time to cook: 50 minutes Serves: 4 Category: appetizer, party
	Ingredients: 1 cup fine, dry breadcrumbs, divided 1 cup ground cooked ham 2 eggs, beaten 1/2 cup shredded sharp cheddar cheese 1/4 cup grated onion 2 tablespoons brown sugar 1 tablespoon Dijon mustard Vegetable oil for frying
	Mustard Sauce: 2 tablespoons brown sugar 2 tablespoons butter or margarine 2 tablespoons flour 1 cup half-and-half 1/4 cup Dijon mustard 1 tablespoon cider vinegar 1/4 teaspoon ground ginger
	Step Wise Instructions: Combine 1/2 cup breadcrumbs, ground ham, eggs, shredded cheese, grated onion, brown sugar, and mustard in a large bowl; stir well. Shape ham mixture into 1″ balls. Roll balls in remaining 1/2 cup breadcrumbs, pressing firmly so that crumbs adhere. Cover and chill ham balls thoroughly. In large deep skillet, heat 2″ of oil; fry ham balls for 1 minute, turn and fry until golden brown. Drain on paper towels. Serve immediately with Sweet Mustard Sauce. Sweet Mustard Sauce:
	Mustard Sauce: Combine brown sugar and butter in a heavy saucepan. Cook over low heat until sugar dissolves and butter melts. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened nd bubbly. Stir in mustard, vinegar and ginger; stir well. Remove from heat. Cool slightly.
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		This is a quick and delicious casserole of noodles, cheese and onion that is sure to become a family favorite.   Total time to cook: 50 minutes Serves: 4 Category: Noodels , easy, kid’s recipe
	Ingredients: 1 8 oz. pkg. broad egg noodles 1 1/2 lbs. ground beef 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1 8 oz. can tomato sauce 1 cup creamed cottage cheese 1 cup sour cream 6 green onions, chopped 1 cup sharp cheddar cheese, grated
	Step Wise Instructions: Cook noodles, rinse in cold water and drain. Brown ground beef and drain off fat, then add salt, pepper, garlic powder and tomato sauce and simmer for 5 minutes. In a large bowl, combine cottage cheese, sour cream, green onions and cooked noodles. In buttered casserole, alternate layers of noodle mixture with meat mixture. Top with grated cheese. Bake at 350º F for 30 minutes
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		Perfect for the teenager in your midst and nice for kids and grown-ups as well.   Total time to cook: 40 minutes Serves: 7 Category: Rice, kid’s recipe
	Ingredients: 4 tablespoons (1/2 stick) unsalted butter 10 ounces jumbo marshmallows 3/4 cup creame 6 cups crispy rice cereal 6 ounces semisweet chocolate chips
	Step Wise Instructions: Melt the butter over low heat in a large pot. Stir in the marshmallows and cook until fully melted and no marshmallow white remains. Stir in the peanut butter until combined. Stir in the cereal until distributed evenly through the marshmallow mixture. Pour out onto a lightly greased rectangular baking dish (9 by 13 inches). Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don’t press down too hard or else your treats will be too dense. Set aside to cool. Once the treats have cooled, melt the chocolate over low heat. Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate. Turn chocolate side up and set in a baking dish or on a rack until set.
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Posted in Kids Recipes, Party Time Recipes, Healthy Food Recipes, Mother's Day Recipes, Father's Day Recipes, Picnic Recipes, Thanks Giving Recipes, Snack Recipes, Cookie Recipes | No Comments »

		A wonderful fruity recipe for the entire family,simple and healthy rich fruit recipe.   Total time to cook: 20 minutes Serves: 6 Category: Dessert, snacks, coconut recipe
	Ingredients: 1 cup blueberries 1 cup strawberries 1 cup mango, peeled 1/2 cup kiwi fruit 1/4 cup apple juice 5 large bananas 2 t. lemon juice 1 cup shredded coconut 1 Quart Almond-Flax Granola
	Step Wise Instructions: In a medium bowl, place the blueberries, blackberries, strawberries, mango, kiwi, and apple juice, toss gently to combine, and set aside. In a food processor or blender, place the bananas and lemon juice, and process for 1 minute or until smooth. Scrape down the sides of the container. Add the shredded coconut and process the mixture an additional 2-3 minutes or until extremely light and creamy. Transfer the mixture to a glass bowl. To assemble the parfaits: in the bottom of 4 large glasses or dessert dishes place 1/2 cup of the mixed fruit mixture, then 1/2 cup Almond-Flax Granola, followed by 1/2 cup of the banana-coconut cream mixture. Repeat the layers ending with the banana-coconut cream mixture. Serve immediately.
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Posted in Health Recipes, Healthy Food Recipes, Summer Recipes, Pregnant Women Recipes, Dessert Recipes, Fruit Recipes, Cocktail / Mocktail Recipes, Coconut Recipes, Fast Food Recipes, Beginners Cooking Recipes | No Comments »

		Tomato tapas is a nice recipe, consists of blue cheese, basil and rosemary, especially for the tomato lovers.   Total time to cook: 40 minutes Serves: 7 Category: Casserole, side dish, rice
	Ingredients: 2 large plum tomatoes, seeded and chopped 12 dried tomato halves in oil, drained and chopped 1 cup (4 ounces) shredded Italian 6-cheese blend 1/3 cup crumbled Gorgonzola or blue cheese 1/4 cup minced sweet onion 1 tbsp minced fresh basil 1 tsp minced fresh rosemary 1/4 tsp garlic pepper 24 baguette slices
	Step Wise Instructions: Combine first 8 ingredients. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices. Bake tapas at 350° for 7 to 8 minutes or until cheese melts
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Posted in Cooking Recipes, Healthy Food Recipes, Low Fat Recipes, Spices, Low Cholesterol Recipes, Cheese Recipes | No Comments »

		Even if you think you don’t like Salmon…..you will love this dish. It is a simple recipe, but it takes a little time to put together ….well worth it and even better the next day!   Total time to cook: 40 minutes Serves: 7 Category: Casserole, side dish, rice
	Ingredients: 1 can salmon 1 small green pepper, chopped 3 stalks celery, sliced 1 medium onion, chopped 3 cans tomatoes, chopped 3/4 cup uncooked rice 1 can mushroom soup 1 tablespoon soy sauce 1 soup can water
	Step Wise Instructions: Preheat oven to 350 degrees. Mix well in lightly greased 2-quart casserole. Cover and bake 1 1/2 hours.
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Posted in Healthy Food Recipes, Pregnant Women Recipes, Meat Recipes, Salmon Recipes | No Comments »

		Tasty, light version of the ever popular Lemon salad recipe   Total time to cook: 25 minutes Serves: 7 Category: Salad , rice,pecans
	Ingredients: 1 cup vegetable or olive oil 1/3 cup white wine vinegar 1 clove garlic minced 1 tbsp lemon peel grated 2 tbsp sugar 1 tbsp Dijon mustard 1/2 tbsp salt 6 cups long grain rice cooked 2 cups wild rice cooked 2 cups seeded cucumbers diced 2/3 cup green onions thinly sliced 1/4 cup fresh parsley minced 1/4 cup fresh basil or 1 Tbls dried minced 1/2 tbsp pepper 1/2 cup chopped pecans toasted
	Step Wise Instructions: In a jar with tight-fitting lid, combine the first 7 ingredients; shake well. In a large bowl, combine long grain and wide rice; add dressing and toss. Cover and refrigerate overnight. Add the cucumbers, green onions, parsley, basil and pepper; mix well. C hill for 2 hours. Fold in pecans just before serving.
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Posted in Healthy Food Recipes, Diabetic Recipes, Spices, Pregnant Women Recipes, Low Cholesterol Recipes, Salad Recipes, Fast Food Recipes, Appetizer Recipes, Beginners Cooking Recipes | No Comments »