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Saturday, June 21st, 2008 Views: 254
Quite flavorful.
Total time to cook:
50 minutes
Serves:
4
Category:
Side dish, honey recipe, summer recipes
Ingredients:
1 pound swordfish, cut into 3/8-inch-thick slices
Fresh lemon juice
Olive oil
Chopped fresh oregano
Salt and pepper
Step Wise Instructions:
On plate, with fork, mash the ripest fig with honey; set aside.
With sharp knife, trim stems from remaining figs, then cut a deep X in the top of each, making sure not to cut all the way through to the bottom.
With fingertips, gently spread each fig apart to make “petals.”
In small bowl, combine ricotta and almonds.
With back of spoon, press mashed fig mixture through sieve into 1 cup measure.
To serve, spoon ricotta mixture into figs.
Arrange figs on platter.
Drizzle with fig honey.
Related Recipes:
Silver Pomfret Fry
Grown-up Fig Cookies
Posted in Summer Recipes , Honey Recipes | No Comments »
Thursday, May 29th, 2008 Views: 216
One of the easiest and quickest Crunchy Pea Salad recipes I have seen.
Total time to cook:
30 minutes
Serves:
6
Category:
salad, pea, honey
Ingredients:
2 1/4 cups shelled green peas
1 1/4 cups diced cucumber
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onions
2 tbsp rice vinegar
1 tbsp olive oil
1 tbsp honey
1/2 tsp coarsely ground pepper
1/4 tsp salt
Step Wise Instructions:
Steam peas, covered, 6 minutes or until tender.
Rinse under cold water; drain well.
Combine peas, diced cucumber, radishes, and green onions in a bowl.
Combine vinegar and remaining ingredients in a small bowl.
Stir with a whisk.
Pour over vegetable mixture; toss well. Serving
Related Recipes:
Cold Pear Soup
Coke Salad
Posted in Salad Recipes , Honey Recipes | No Comments »
Thursday, May 15th, 2008 Views: 293
This recipe can be livened up even more with a garnish of halved cherry tomatoes, parsley sprigs, sweet red pepper strips, steamed asparagus spears, or sautéed mushroom caps.
Total time to cook:
40 minutes
Serves:
6
Category:
Appetizer , bean
Ingredients:
2 green onions
5 cups bean sprouts
10 cooked fresh crab legs
1 teaspoon sesame oil
10 leaf lettuce leaves
10 ready-to-eat spring roll skins
1/3 cup chopped fresh cilantro
Honey Sichuan Sauce
honey Sichuan sauce
1/3 cup honey
1/3 cup chili
Step Wise Instructions:
Cut green onions into 2-inch pieces; cut pieces lengthwise into thin strips. Mix green onions and bean sprouts; divide mixture into 10 equal parts.
Sprinkle crabmeat pieces with sesame oil. Tear each lettuce leaf into 3-inch squares.
Place 1 lettuce square on center of 1 spring roll skin. (Cover remaining skins with plastic wrap to keep them pliable.)
Place 1 part bean sprout mixture on lettuce; top with 1 crabmeat piece and 1 1/2 teaspoons cilantro.
Fold bottom corner of spring roll skin over filling, tucking the point under.
Fold in and overlap the 2 opposite corners. Brush fourth
corner generously with cold water; roll up to seal. Repeat with remaining spring roll skins. (Cover filled spring rolls with plastic wrap to keep them from drying out.)
Cover and refrigerate at least 2 hours but no longer than 8 hours. Cut in half if desired.
Serve with Honey Sichuan Sauce.
Related Recipes:
Butterscotch Rolled Cookies
Avocado Egg Rolls
Posted in Starter Recipes , Honey Recipes , Appetizer Recipes | No Comments »
Monday, May 12th, 2008 Views: 282
I love restaurant style chicken and pasta dishes I can fix at home.
Total time to cook:
45 minutes
Serves:
5
Category:
salad, honey , seafood, macaroni, healthy recipe
Ingredients:
3 tbsp soy sauce
2 tbsp honey
2 tbsp tomato sauce
2 tbsp plum sauce
1 tbsp Worcestershire sauce
1 tsp sesame seeds
1 tsp chopped fresh basil
3 skinless, boneless chicken breast halves
2 cups elbow macaroni
2 tbsp olive oil
1/2 cup low-fat mayonnaise
1/2 cup fat free sour cream
1 tsp coarse grained prepared mustard
1/4 cup shredded sharp Cheddar cheese
1 avocados - peeled, pitted and sliced
1/2 cup cashews
Step Wise Instructions:
In a large bowl, combine 3 tablespoons soy sauce, 2 tbsp honey, 2 tablespoons tomato sauce, 2 tbsp slump sauce, 1 tbsp Worcestershire sauce, sesame seeds, and basil.
Add chicken, and turn to coat.
Marinate in refrigerator for at least 1 hour.
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes or until al dente; drain and rinse.
Heat olive oil in a skillet over medium heat.
Cook chicken until no longer pink, and juices run clear.
Drain on paper towels. Allow to cool, then cut into bite-size strips.
In a large bowl, whisk together mayonnaise, sour cream, mustard, 1 tbsp honey, 1 tbsp tomato sauce, and 1 teaspoon
Worcestershire sauce.
Mix in cooked pasta, chicken, and Cheddar cheese.
Gently stir in sliced avocado and cashews just before serving.
Related Recipes:
Vegetarian Pasta
Watergate Salad
Posted in Cooking Recipes , Healthy Food Recipes , Salad Recipes , Honey Recipes , Chicken Recipes | No Comments »
Thursday, May 8th, 2008 Views: 308
Kids love these little Cranberry Jelly, and moms love them because they’re easy to make.
Total time to cook:
45 minutes
Serves:
5
Category:
Jelly , side dish , fruit, Cranberries
Ingredients:
2 cups Cranberries
3 ounces Liquid pectin (regular)
1 cup Concentrated apple juice
5 tablespoons Glycerin
1/4 cup Lemon juice
1 tablespoon Unfl.gelatin or 2 tb.freezer
Step Wise Instructions:
Wash and pick over cranberries, discarding any that are soft.
Place in a deep saucepan and add fruit juices.
Cover and simmer for about 20 minutes, until fruit is soft.
Mash to break up any berries left whole.
Strain in food mill to remove seeds. Return to saucepan and heat to boiling.
Add pectin, glycerin and gelatin, stirring well. Boil for 1 minute.
Remove from heat.
Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top.
Cap with hot sterile lids.
Process in boiling water bath for 5 minutes after water returns to boiling.
If any jars fail to seal, refrigerate and use within 10 days or freeze for later use.
Makes 3 1/2 cups.
Related Recipes:
Lemon Cake Roll
Posted in Cooking Recipes , Kids
Recipes , Herbs , Drink Recipes , Fruit Recipes , Café Recipes , Honey Recipes , Appetizer Recipes | No Comments »
Wednesday, May 7th, 2008 Views: 151
Nice and tasty sauce probably for a midday meal.
Total time to cook:
35 minutes
Serves:
5
Category:
Snacks, side dish, soup, healthy recipe
Ingredients:
3 pounds honey
2 gallons semisweet dry wine
1 dozen fresh pears cut into 1/8ths
6 12 oz. cans pear halves reserve syrup
1 tbsp ground ginger to taste
1 tbsp ground nutmeg to taste
1 tablespoon ground allspice to taste
2 tbsp sweet saffron
1/2 tbsp grains of paradise if available
ice cubes to taste
Step Wise Instructions:
Combine all ingredients, excluding the ice, in a large metal pot over a fire.
The peppercorns are traditionally added as whole spices while cooking, and discarded when eaten.
Boil the soup for 3 to 4 hours until the consistency reaches a puree (add water while cooking, if needed).
Just before serving, pull the pot from the fire.
While the soup is still hot, stir in enough ice until the sides of the pot are frosted.
Serve immediately.
Related Recipes:
Lamb Soup
Beet Soup
Posted in Kids
Recipes , Snack Recipes , Soup Recipes , Honey Recipes | No Comments »
Tuesday, May 6th, 2008 Views: 519
Nice adult twist to an old time favorite, with butter and Rum. Warms you up right on those frigid evenings.
Total time to cook:
30 minutes
Serves:
6
Category:
winter, side dish, rum recipe, healthy recipe
Ingredients:
1 c Butter
1 c Brown sugar
1/2 c Sifted fruit sugar
1 t Ground nutmeg
1 t Ground cinnamon
2 c Vanilla ice cream, softened
Rum
Boiling water
Step Wise Instructions:
In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream.
Turn into a 4 cup freezer container.
Seal and freeze.
To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water.
Stir well.
Related Recipes:
Island Fruit Smoothie
Posted in Kids
Recipes , Low
Fat Recipes , Winter Time Recipes , Summer Recipes , Indian Recipes , Drink Recipes , Fruit Recipes , Cocktail / Mocktail Recipes , Fast Food Recipes , Honey Recipes | No Comments »
Monday, May 5th, 2008 Views: 716
The recipe is an awesome dessert. I do it about weekly and this is almost as the one I use.
Total time to cook:
1 hour
Serves:
6
Category:
dessert , egg ,party, healthy recipe
Ingredients: Crust
1 pk chocolate cake mix
14 oz Sweetened condensed milk
6 oz. Heath Bits ‘O Brickle
4 Heath Candy bars
8 oz. Cool Whip
Step Wise Instructions:
Bake cake as directed on box.
As soon as cake comes out of the oven, punch holes in the top of the cake with a straw.
Spread condensed milk on top.
Sprinkle package of brickle chips on top of cake.
Cool cake.
Spread cool whip on top.
Mash frozen Heath Bars (use a hammer) and spread on top of cake.
Keep refrigerated.
Related Recipes:
Honey cake
Cocoa Cola Cake
Posted in Kids
Recipes , American Recipes , Back to School Recipes , Christmas Recipes , Easter Recipes , Halloween Recipes , Picnic Recipes , Thanks Giving Recipes , Dessert Recipes , Cake Recipes , Cheese Recipes , Honey Recipes , Cookie Recipes , Egg
Recipes , Beginners Cooking Recipes | No Comments »
Saturday, May 3rd, 2008 Views: 240
Such a simple recipe to make. Cream cheese frosting goes great with rich, chocolate cupcakes
Total time to cook:
45 minutes
Serves:
4
Category:
ice cream, cheese, vanilla
Ingredients:
3 8-ounce pkg’s cream cheese
2 1/2 c Sugar
4 eggs
2 tbsp Lemon juice
2 tsp Vanilla
c Light cream
Step Wise Instructions:
In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth.
Beat in the eggs, lemon juice, and vanilla till combined.
Stir in the light cream.
Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions.
Related Recipe:
Irish Cream
Fig Ice Cream
Posted in Kids
Recipes , Easter Recipes , Dessert Recipes , Ice
cream Recipes , Fruit Recipes , Cheese Recipes , Honey Recipes , Corn Recipes | No Comments »
Saturday, May 3rd, 2008 Views: 349
So simple to make, this banana filling is something you can throw together in a jiffy for your favorite Indian recipes
Total time to cook:
1.5 hours
Serves:
10
Category:
dessert, bananas, almond, party
Ingredients:
9 large egg whites
3/8 tablespoon cream of tarter
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1 tablespoon vanilla extract
1 tablespoon almond extract
2 1/4 cups grahmn cracker crumbs
1 cup chopped pecans
4 bananas, peeled and sliced
1 pint frozen whipped topping
Step Wise Instructions:
Preheat oven to 325°F(160°C).
Beat egg whites and creme of tarter until peaks form.
Combine sugars, gradually add to egg white mixture, with extracts, blend in for about 30 seconds.
Mix the crumbs and pecan together.
Fold in egg white mixture then pour in a well greased 13 x 9-inch pan.
Bake for about 40 minutes or until wooden pick inserted in the center of the cake comes out clean.
Cool and top with bananas and whipped topping.
Related Recipe:
Hazelnut Cookie
Banana Split Cake
Posted in Kids
Recipes , Back to School Recipes , Christmas Recipes , Snack Recipes , Dessert Recipes , Cake Recipes , Fruit Recipes , Cheese Recipes , Fast Food Recipes , Honey Recipes , Egg
Recipes , Corn Recipes | No Comments »
