Unique cream dough. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests.
Total time to cook:
1 hours
Serves:
7
Category:
puffs, egg recipe
Ingredients:
4 large eggs
1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
Step Wise Instructions:
Combine water, butter, and salt in heavy saucepan.
Bring to a boil.
Add flour all at once and stir vigorously with wooden spoon until mixture leaves the sides of the pan and forms a ball.
Remove from heat, add eggs one at a time, beating well after each addition.
Mixture should be smooth and velvety.
Drop tablespoonfuls of dough 2-inches apart on ungreased baking sheet.
Bake at 400°F for 45 to 50 minutes or until puffed, golden brown, and dry.
This is our favorite recipe for fixing up fresh picked peaches. Peachy Keen ice cream. Very rich and very good!
Total time to cook:
1 hours
Serves:
7
Category:
ice cream, party, summer recipe
Ingredients:
cup of peach pulp
Juice of½ lemon
cup of granulated sugar
1½ cups of thin cream
Step Wise Instructions:
Pare and stone choice, ripe peaches and press the pulp through a “ricer;” add the sugar and lemon juice and turn into the can of a freezer, packed in ice and salt; add the cream and freeze as usual.
peach cup
Peach Ice Cream as above
1/2 an orange, peeled, seeded and sliced
2 peaches, pared and sliced
Sugar to sweeten
Mix the prepared fruit with the sugar; put into chilled cups and dispose peach ice cream above. part rock salt, and let stand three hours.
This is a quick and easy dessert, if you like Guinness Stout you will love these twists! They are sure to become a favorite. They also go great with breakfast.
Total time to cook:
1 hours
Serves:
7
Category:
ice cream
Ingredients:
2 3/4 cups Guinness Stout
1 large egg
1 cup sugar
1/2 cup milk
2 cups cream
Step Wise Instructions:
Boil Guinness until reduced to 2 cups.
Cool until just warm.
Combine egg and sugar in a bowl.
Stir in milk, then mix into the warm Guinness reduction.
Stir in cream.
Chill for 1 hour in the refrigerator.
Process in an ice cream maker according to manufacturer’s instructions.
You can do a lot of experimenting with this ice cream simply by using different ice cream flavors and mixing in ingredients such as chocolate chips or sweetened dried cranberries.
Total time to cook:
1 hours
Serves:
7
Category:
ice cream, summer, party
Ingredients:
3 cups milk
1-½ cups corn syrup
1-½ tablespoons Argo or Kingsford’s Cornstarch
3 egg yolks
Few grains salt
1-½ teaspoons vanilla
1 cup heavy cream
½ cup sugar
Step Wise Instructions:
Scald milk, corn syrup and sugar and thicken with the cornstarch dissolved in an equal quantity of cold milk.
Cook fifteen minutes, stir in the egg yolks well beaten and combined with a little of the thickened mixture.
Chill, add salt, flavoring and cream, and freeze, packing with three parts of cracked ice to one of rock salt.
You just can’t go wrong with caramel and popcorn! This is a quick and easy recipe, if you like caramel you will love these twists! They are sure to become a favorite. They also go great with breakfast.
Total time to cook:
40 minutes
Serves:
7
Category:
Appetizer , popcorn, side dish
Ingredients:
3 quarts popped popcorn
3 cups dry roasted mixed nuts, unsalted
1 cup brown sugar, firmly packed
1/2 cup light or dark corn syrup
1/2 cup butter
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla extract
Step Wise Instructions:
Preheat oven to 250°. In a large roasting pan combine the popcorn and nuts.
Place in the oven while preparing glaze.
In a medium saucepan combine brown sugar, corn syrup, butter, and salt.
Bring to a full boil over medium heat, stirring constantly, then continue to boil for 4 minutes without stirring.
Remove from heat; stir in baking soda and vanilla, then pour over the warm popcorn and nuts, tossing to coat well.
Bake another 60 minutes, stirring freqently, about every 10 minutes.
Cool and break apart. Store in an airtight container.
