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Meat Recipes
 
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Baccala Salad

Thursday, May 8th, 2008
Views: 324
  
 
Baccala Salad

A quick summer time salad that everyone loves. Anytime I make it for someone new, they want the recipe.
 
Total time to cook: 1 hour
Serves: 5
Category: salad , fish, seafood
Ingredients:
  1. 1 1/2 pound baccala
  2. 4 medium potatoes, quartered
  3. 1 clove garlic, minced
  4. 2 medium onions
  5. 1 tablespoon parsley, chopped
  6. 1/4 cup wine vinegar
  7. 1/2 cup oil
  8. 1 teaspoon salt
  9. 1/2 teaspoon pepper
  10. 1/2 stalk celery, chopped
Step Wise Instructions:
  1. Cut baccala in 2 pieces. Soak in water for 2 days.
  2. Change water twice a day.
  3. Boil fish in 3 quarts of water together with onions and potatoes for about 30 to 40 minutes or until baccala is tender.
  4. Strain and cool.
  5. Place sliced baccala and potatoes on large platter.
  6. Sprinkle salt, pepper, garlic, parsley, celery, oil and vinegar.
  7. Mix gently.
Related Recipes:
Punjabi Fish
Cod Fish Pie

Posted in Cooking Recipes, Healthy Food Recipes, Salad Recipes, Meat Recipes, Sea Food Recipes | No Comments »
 
 
 
 

Arroz con Pollo

Thursday, May 8th, 2008
Views: 638
  
 
Arroz con Pollo
A wonderful recipe for the entire family. This is a simple and healthy chicken, tomato recipe.
Total time to cook: 50 minutes
Serves: 5
Category: Snacks, rice , chicken , healthy recipe
 
Ingredients:
  1. 1 tablespoon olive oil
  2. 4 chicken thighs
  3. 4 chicken drumsticks
  4. 2 tsp salt
  5. 1/2 tsp fresh-ground black pepper
  6. 2 ounces smoked ham, cut into 1/4-inch dice
  7. 1 small onion, chopped
  8. 2 cloves garlic, minced
  9. 1 red bell pepper, chopped
  10. 1 green bell pepper, chopped
  11. 1 3/4 cups canned tomatoes, drained and chopped
  12. 1 tbsp tomato paste
  13. 2 cups canned low-sodium chicken broth or homemade stock
  14. 1 cup rice, preferably long-grain
  15. 2 tbsp chopped fresh parsley
Step Wise Instructions:
  1. In a large, deep frying pan, heat the oil over moderately high heat.
  2. Season the chicken with 1/4 teaspoon each of the salt and pepper.
  3. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove.
  4. Pour off all but 2 tablespoons of the fat from the pan.
  5. Reduce the heat to moderately low.
  6. Add the ham, onion, and garlic to the pan and cook, stirring occasionally, until the onion starts to soften, about 2 minutes.
  7. Add the bell peppers and cook, stirring occasionally, until they start to soften, about 3 minutes longer.
  8. Add the tomatoes, tomato paste, broth, and the remaining 1 3/4 teaspoons salt and 1/4 teaspoon of the pepper and bring to a simmer.
  9. Stir in the rice and add the chicken in an even layer. Simmer, partially covered, over moderately low heat until the chicken and rice are just done, 20 to 25 minutes.
  10. Sprinkle with parsley.
Related Recipes:
Calypso Rice
Yummy Chicken

Posted in Cheese Recipes, Chicken Recipes, Meat Recipes, Sea Food Recipes, Beginners Cooking Recipes | No Comments »
 
 
 
 

Pepperoni Chicken

Tuesday, May 6th, 2008
Views: 1245
  
 
Pepperoni Chicken

A quick chicken recipe that is great for a small snack. Server on a roll or over a bed of lettuce.
Total time to cook: 50 minutes
Serves: 5
Category: Side dish, seafood, cheese
Ingredients:
  1. 1 whole cut up frying chicken
  2. 4 cups red sauce
  3. 3 cups shredded mozzarella
  4. 8 oz. sliced pizza pepperoni
  5. 2 cloves garlic sliced
  6. 1/2 cup parmesan cheese
  7. 1 green pepper chopped chunky
  8. 1 cup sliced zucchini
Step Wise Instructions:
  1. Preheat oven to 350°.
  2. In a small roaster sprayed with cooking spray, put 4 tbsp. olive oil, add garlic and chicken pieces meaty side down.
  3. Bake covered for 30 minutes.
  4. Turn pieces over and put 2 cups sauce on top, then the pepperoni, green pepper and zucchini.
  5. Put last 2 cups sauce, parmesan cheese and mozzarella on top.
Related Recipes:
Mozzarella Chicken
Baked Bass

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Chicken Cantonese

Tuesday, May 6th, 2008
Views: 1064
  
 
Chicken Cantonese

A great way to include mushrooms in your meal plan, and a delicious meal for the chicken lovers. As we like to say, good family food.
Total time to cook: 1 hour
Serves: 6
Category: Side dish, seafood, chicken, healthy recipe,
Ingredients:
  1. 2 1/2 c. cubed cooked chicken
  2. 2 c. sliced celery
  3. 1 med. green pepper, chopped
  4. 1 can condense cream of chicken soup
  5. 1 can sliced water chestnuts, drained
  6. 1 can mushroom pieces, drained
  7. 1 jar diced pimento, drained
  8. 2 tsp. soy sauce
  9. 1/4 c. chopped cashews
  10. 1 c. chow mien noodles
Step Wise Instructions:
  1. Combine chicken, celery, green pepper, soup, water chestnuts, mushrooms, pimento and soy sauce in 2-quart casserole; mix well.
  2. Cover with casserole lid.
  3. Microwave (high) 7 to 8 minutes or until heated through, stirring once.
  4. Add cashews and chow mein noodles; mix lightly.
  5. Microwave (high) uncovered 2 1/2 to 3 minutes or until heated through.
  6. You may wish to substitute turkey or another favorite cooked meat or fish for the chicken.
  7. Save a few chow mein noodles to use for a garnish.
Related Recipes:
Noodle Pudding
Yummy Chicken

Posted in Cooking Recipes, Pregnant Women Recipes, Cheese Recipes, Chicken Recipes, Turkey Recipes, Beef Recipes, Meat Recipes, Motton Recipes, Appetizer Recipes, Sea Food Recipes | No Comments »
 
 
 
 

Crawfish Dip

Monday, May 5th, 2008
Views: 1300
  
 
Crawfish Dip

Crawfish Dip is a soft, creamy cheese. Baked, it makes a great dip!
Total time to cook: 40 minutes
Serves: 5
Category: non veg, appetizer , kid’s recipe, seafood
Ingredients:
  1. 2 1/2 pounds craw fish Tails
  2. 2 tsp seafood seasoning
  3. 1 package cream cheese
  4. 1/4 cup mayonnaise
  5. 1 tsp horseradish
  6. 2 tsp Worcestershire sauce
  7. 1/2 teaspoon garlic powder
  8. 1 tsp onion powder
  9. 2 tsp lemon juice
  10. Salt and Hot Sauce to taste
Step Wise Instructions:
  1. Steam crawfish tails in double boiler with seafood seasoning.
  2. Reserve juice, set aside.
  3. Place in food processor or blender, the cream cheese, mayonnaise, horseradish, Worcestershire, garlic, onion powder, lemon juice, salt and hot sauce.
  4. Blend until well-mixed.
  5. Add crawfish.
  6. Add juice until it is a good spreading consistency.
  7. Serve with crackers.
Related Recipes:
Ginger Fruit Dip

Posted in Cooking Recipes, Spices, Pregnant Women Recipes, Mother's Day Recipes, Café Recipes, Meat Recipes, Motton Recipes, Appetizer Recipes, Sea Food Recipes, Beginners Cooking Recipes | No Comments »
 
 
 
 

Pleasing Pot Roast

Monday, May 5th, 2008
Views: 1441
  
 
Pleasing Pot Roast

Your guests will love this creamy Beef noodles. Try our Pleasing pot roast.
Total time to cook: 30 minutes
Serves: 5
Category: roast, egg , noodles, beef
Ingredients:Roast
  1. 3-4 lb bottom round roast
  2. 2 large onions, peeled
  3. Salt and pepper
  4. Extra virgin olive oil
  5. 16 oz wide egg noodles
Gravy:
  1. 12 ginger snaps
  2. 4 brown gravy packs
Step Wise Instructions:
  1. Salt and pepper the roast all over. Put 2-3 tbsp of olive oil in a large pot.
  2. Place roast in pot and brown on all sides to seal in flavor. Pour warm water in pot until top of roast is just covered.
  3. Add onions and simmer for 2 1/2 hours, stirring occasionally.
  4. After roast has cooked for 2 1/2 hours, take onions and roast out of water and let cool on a platter while you mix gravy.
  5. Let 1/2 the ginger snaps dissolve in a small glass with water . Add 4 brown gravy packs to roast water and whisk until thickened.
  6. Add ginger snaps.
  7. Dissolve other 6 ginger snaps in same amount of water and add it to gravy and whisk.
  8. Cut roast into thin slices and layer them in gravy.
  9. Add onions back to mixture.
  10. Let it refrigerate overnight. Simmer for another 2 hours the next day. Serve over egg noodles.
Related Recipes:
Roast Turkey
Roasted Salmon

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Roast Beef Baguette Rolls

Monday, May 5th, 2008
Views: 566
  
 
Roast Beef Baguette Rolls

This is an easy, but elegant baguette rolls accented with pine nuts and roasted beef.
Total time to cook: 1.5 hours
Serves: 6
Category: dessert , egg ,party, beef, lunch
Ingredients: Crust
  1. 1 small baguette
  2. 1 tablespoon Dijon mustard
  3. 6 slices lean roast beef
  4. 6 leaves oak leaf lettuce
  5. ½ cup (75g) char grilled capsicum
Step Wise Instructions:
  1. Halve baguette lengthways. Remove some of soft centre.
  2. Spread mustard evenly over bread cavity.
  3. Layer beef, lettuce and capsicum in bread cavity until full.
  4. Replace top.
  5. Cut baguette in half then wrap firmly in baking paper and secure with string
Related Recipes:
Round Roast
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Posted in Healthy Food Recipes, Spices, Halloween Recipes, Snack Recipes, Fast Food Recipes, Spinach Recipes, Beef Recipes, Meat Recipes, Appetizer Recipes, Egg Recipes | No Comments »
 
 
 
 

Athenian Deviled Crab

Monday, May 5th, 2008
Views: 518
  
 
Athenian Deviled Crab

Another snack mix recipe that makes a great informal party recipe.
Total time to cook: 45 minutes
Serves: 6
Category: Seafood , butter , meat
Ingredients: Crust
  1. 1 lb. white crab meat
  2. 1 lg. onion, chopped fine
  3. 6 sprigs celery, chopped fine
  4. 4 tbsp. butter
  5. 1 tbsp. Worcestershire sauce
  6. Salt and pepper to taste
  7. 1 tsp. hot sauce
  8. 12 soda crackers, finely crushed
  9. 1/2 tsp. oregano
  10. 1 c. water
  11. 1 tbsp. chopped pepper
  12. 1 tbsp. chopped pimento
Step Wise Instructions:
  1. Saute onions and celery in butter until almost done.
  2. Stir in seasonings and crab meat; mix well over low flame.
  3. Add cracker crumbs and water, blending thoroughly.
  4. Put in baking casserole, top with buttered crumbs, and bake at 350 degrees for 30 minutes, or until brown.
Related Recipes:
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Turkey Stuffing

Saturday, May 3rd, 2008
Views: 905
  
 
Turkey Stuffing
A super bowl treat all the guys will love.
Total time to cook: 40 minutes
Serves: 5
Category: onion , loaf, stuffing, side dish
Ingredients:
  1. 1 large loaf of freshly baked white bread
  2. 1 large onion, diced
  3. 1 stick of butter
  4. 1 apple, peeled and diced
  5. Sage, to taste
  6. Salt, to taste
  7. 2 stalks of celery, sliced
  8. Half a cup of raisins
  9. Pepper, to taste
Step Wise Instructions:
  1. Saute the onion, the apple and the in butter.
  2. Combine and moisten all of the ingredients with hot water.
  3. Stuff the turkey, or bake in a buttered pan.
Related Recipes:
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Mexicali Meatballs

Saturday, May 3rd, 2008
Views: 1813
  
 
Mexicali Meatballs
A colorful and flavorful way to spice up meat or rice dishes.
Total time to cook: 45 minutes
Serves: 4
Category: maxican recipes, non veg, meatballs
Ingredients:
  1. 1 lb. ground round
  2. 5 tbsp. chopped onion
  3. 2 tbsp. chopped green pepper
  4. 1/4 c. yellow cornmeal
  5. 1 tsp. chili powder
  6. 1 1/2 tsp. dry mustard
  7. 1/4 tsp. salt
  8. 1/8 tsp. pepper
  9. 1/2 c. milk
  10. 1 egg
  11. 1/4 c. flour
  12. 1 1/2 c. tomatoes
  13. 1/4 c. shortening
Step Wise Instructions:
  1. Combine meat, onion, green pepper, cornmeal, seasonings, milk and egg.
  2. Blend thoroughly.
  3. Form into 12 balls, roll in flour and brown in hot shortening.
  4. Add remaining flour and tomatoes.
  5. Cover and bake in 450 degree oven for 35 minutes.
Related Recipe:
Cake Balls
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