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Blintz Casseroles

Tuesday, May 6th, 2008
Views: 1651
  
 
Blintz Casseroles

Easy throw together casserole, delicious. Kids usually love this type of Blintz casserole mix.
Total time to cook: 1 hour
Serves: 6
Category: Side dish, snacks, eggs, healthy recipe,
Ingredients:
  1. 1 pkg. frozen blintzes
  2. 1/2 cup sour cream
  3. 1 tsp vanilla
  4. 4 eggs
  5. 1/4 cup sugar
  6. 1/4 cup orange juice
Step Wise Instructions:
  1. Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
  2. Place blintzes in single layer.
  3. Blend ingredients thoroughly and pour over blintzes.
  4. Refrigerate overnight.
  5. Bake for 45 minutes at 350 degrees.
Related Recipes:
Pizza Casserole

Posted in Spices, American Recipes, Halloween Recipes, Snack Recipes, Beef Recipes, Egg Recipes, Microwave Recipes, Beginners Cooking Recipes | No Comments »
 
 
 
 

Egg Fry

Tuesday, May 6th, 2008
Views: 2599
  
 
Egg Fry

I love restaurant style Egg Fry dishes that I can fix at home.
Total time to cook: 40 minutes
Serves: 6
Category: eggs, side dish, coconut recipe, healthy recipe
 
Ingredients:
  1. 5 Eggs
  2. 1 Onion
  3. Tomato Half
  4. 1 small piece Dry coconut
  5. ¼ spoon Coriander powder
  6. ½ Chilly Powder
  7. ½ Pepper Powder
  8. 3 flakes Garlic
  9. 5 leaves
  10. Coriander leaves
  11. Salt
  12. Oil
Step Wise Instructions:
  1. Boil eggs with salt.
  2. Peal the cover of eggs and cut into half.
  3. Pour oil in a kadai and put finely chopped onion, curry leaves and fry.
  4. Add tomato and fry.
  5. Add egg pieces also and fry.
  6. Meanwhile, Grind coconut, coriander powder, chilly powder, pepper powder, garlic and little salt.
  7. Add this mixture, chopped coriander leaves to eggs, and fry it for 7 minutes. Egg fry is ready.
Related Recipes:
Coconut Shrimp

Posted in Kids Recipes, Quick Recipes, Low Fat Recipes, Low Cholesterol Recipes, Indian Recipes, Halloween Recipes, Mother's Day Recipes, Snack Recipes, Coconut Recipes, Motton Recipes, Shrimp Recipes, Egg Recipes, Microwave Recipes, Beginners Cooking Recipes | No Comments »
 
 
 
 

Punjabi Fish

Tuesday, May 6th, 2008
Views: 1231
  
 
Punjabi Fish

This is a really simple dish you can serve with your favorite Indian dish.
Total time to cook: 40 minutes
Serves: 6
Category: eggs, non veg, regional, healthy recipe, indian
 
Ingredients:
  1. 8 fish fillet
  2. 200 gms gram flour
  3. 1 tbsp garlic paste
  4. 1 tbsp ginger paste
  5. 1 tsp ajwain
  6. 1 tbsp red chili powder
  7. 1 tbsp lemon juice
  8. 1 egg
  9. 100 gms curd
  10. oil for deep frying
  11. Salt To Taste
Step Wise Instructions:
  1. Clean, wash and cut fish into one and a half inch size cubes.
  2. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
  3. Keep aside for 20 minutes.
  4. Make a batter of gram flour, curd, egg, ajwain, salt and water.
  5. Keep marinated fish pieces dipped in this batter for 15 minutes.
  6. Heat oil in a kadai and deep fry the fish till golden brown and crisp.
  7. Serve hot sprinkled with chaat masala and lemon wedges.
Related Recipes:
Crawfish Dip

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Garlic Balls

Tuesday, May 6th, 2008
Views: 1670
  
 
Garlic Balls

Very easy. To ensure domestic tranquility, you should never eat garlic unless your spouse eats it at the same time.
Total time to cook: 40 minutes
Serves: 6
Category: egg, balls, holiday, healthy recipe
Ingredients:
  1. 1/2 cup plus 2 tbsp milk
  2. 2 tbsp margarine
  3. 1/2 tsp salt
  4. 1 package dry yeast
  5. 2 to 2 1/4 cups all-purpse flour
  6. 1 tbsp granulated sugar
  7. 1 egg
  8. 1 to 1/2 tbsp garlic powder
  9. Garlic salt
Step Wise Instructions:
  1. Scald milk and put in bowl and add margarine and salt.
  2. Cool to lukewarm.
  3. Add yeast. Let stand 5 minutes.
  4. Add 1 cup flour and beat until smooth; blend in sugar, egg and garlic powder, and then remaining flour.
  5. On lightly floured surface, knead until smooth and elastic.
  6. Put into greased bowl, cover with damp cloth or Saran, and let rise until doubled.
  7. Put on floured board and roll to 1/2 inch thickness.
  8. Cut 1 inch diameter.
  9. Let rise 15 minutes.
  10. Deep fry until golden brown.
  11. Drain on paper towels.
  12. Sprinkle with garlic salt.
  13. Toss in brown bag to absorb grease.
Related Recipes:
Blue Ribbon Chili
Corned Beef

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Pleasing Pot Roast

Monday, May 5th, 2008
Views: 1442
  
 
Pleasing Pot Roast

Your guests will love this creamy Beef noodles. Try our Pleasing pot roast.
Total time to cook: 30 minutes
Serves: 5
Category: roast, egg , noodles, beef
Ingredients:Roast
  1. 3-4 lb bottom round roast
  2. 2 large onions, peeled
  3. Salt and pepper
  4. Extra virgin olive oil
  5. 16 oz wide egg noodles
Gravy:
  1. 12 ginger snaps
  2. 4 brown gravy packs
Step Wise Instructions:
  1. Salt and pepper the roast all over. Put 2-3 tbsp of olive oil in a large pot.
  2. Place roast in pot and brown on all sides to seal in flavor. Pour warm water in pot until top of roast is just covered.
  3. Add onions and simmer for 2 1/2 hours, stirring occasionally.
  4. After roast has cooked for 2 1/2 hours, take onions and roast out of water and let cool on a platter while you mix gravy.
  5. Let 1/2 the ginger snaps dissolve in a small glass with water . Add 4 brown gravy packs to roast water and whisk until thickened.
  6. Add ginger snaps.
  7. Dissolve other 6 ginger snaps in same amount of water and add it to gravy and whisk.
  8. Cut roast into thin slices and layer them in gravy.
  9. Add onions back to mixture.
  10. Let it refrigerate overnight. Simmer for another 2 hours the next day. Serve over egg noodles.
Related Recipes:
Roast Turkey
Roasted Salmon

Posted in Cooking Recipes, Mother's Day Recipes, Peas Recipes, Chicken Recipes, Turkey Recipes, Beef Recipes, Meat Recipes, Salmon Recipes, Sea Food Recipes, Microwave Recipes | No Comments »
 
 
 
 

Mexicali Meatballs

Saturday, May 3rd, 2008
Views: 1814
  
 
Mexicali Meatballs
A colorful and flavorful way to spice up meat or rice dishes.
Total time to cook: 45 minutes
Serves: 4
Category: maxican recipes, non veg, meatballs
Ingredients:
  1. 1 lb. ground round
  2. 5 tbsp. chopped onion
  3. 2 tbsp. chopped green pepper
  4. 1/4 c. yellow cornmeal
  5. 1 tsp. chili powder
  6. 1 1/2 tsp. dry mustard
  7. 1/4 tsp. salt
  8. 1/8 tsp. pepper
  9. 1/2 c. milk
  10. 1 egg
  11. 1/4 c. flour
  12. 1 1/2 c. tomatoes
  13. 1/4 c. shortening
Step Wise Instructions:
  1. Combine meat, onion, green pepper, cornmeal, seasonings, milk and egg.
  2. Blend thoroughly.
  3. Form into 12 balls, roll in flour and brown in hot shortening.
  4. Add remaining flour and tomatoes.
  5. Cover and bake in 450 degree oven for 35 minutes.
Related Recipe:
Cake Balls
Meatballs

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Salmon Fettuccine Alfredo

Saturday, May 3rd, 2008
Views: 1240
  
 
Salmon Fettuccine Alfredo

Your very own homemade salmon recipe. We prefer homemade recipes over canned varieties any day of the week.
Total time to cook: 40 minutes
Serves: 6
Category: non-veg , fettuccine alfredo, side dish
Ingredients:
  1. 2 packages shiitake mushrooms, stems removed and sliced
  2. 1 to 2 tablespoons capers
  3. 1 teaspoon olive oil
  4. 3/4 teaspoon pepper, divided use
  5. 2 packages Fettuccini Alfredo
  6. 4 salmon fillets
  7. 1/4 teaspoon salt
Step Wise Instructions:
  1. Saute mushrooms and capers in hot oil in a large heavy skillet over medium-high heat until mushrooms are tender.
  2. Stir in 1/2 teaspoon pepper. Remove from heat, and set aside.
  3. Cook fettuccine alfredo sauce in microwave at medium (50% power) 1 minute.
  4. Add pasta, and microwave 8 to 9 more minutes.
  5. Add to mushroom mixture, and toss. Keep warm.
  6. Sprinkle salmon evenly with remaining 1/4 teaspoon pepper and salt.
  7. Grill salmon, covered with grill lid, over medium-high heat (350° to 400°F) 4 to 5 minutes on each side.
  8. Serve over fettuccine mixture.
Related Recipe:
Roasted Salmon
Alfredo Sauce

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Baked Stuffed Lobster

Saturday, May 3rd, 2008
Views: 501
  
 
Baked Stuffed Lobster

Fresh lobster is stuffed with a savory cracker mixture flavored with garlic then baked in the oven for a quick, easy, and elegant meal. Split this with a loved one
Total time to cook: 40 minutes
Serves: 6
Category: lobster , garlic, side dish, crumbs
Ingredients:
  1. 2 lobsters, 1 1/2 pounds each
  2. 1/2 tsp garlic powder
  3. 4 cups cracker crumbs
  4. lobster tamale, liver
  5. 1 1/2 cups melted butter
Step Wise Instructions:
  1. In large bowl mix melted butter into cracker crumbs and garlic powder.
  2. Split the lobsters down the center and remove the stomach and vein.
  3. Save the tamale and add to cracker crumb mixture.
  4. Stuff lobsters with cracker mixture.
  5. Bake for 20 minutes at 450F.
Related Recipe:
Stuffed Pumpkins

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Yummy Chicken

Friday, May 2nd, 2008
Views: 911
  
 
Yummy chicken
A perfect family dish recipe that should be a hit with both kids and adults. Feel free to increase half and half or heavy cream for a more rich taste. You can also add a second chicken breast if your family prefers chunkier.
Total time to cook: 50 minutes
Serves: 5
Category: Healthy, non veg, dinner,eggs, kid’s recipe
Ingredients:
  1. 4 boneless, skinless, chicken breasts
  2. 1 egg, beaten
  3. 6 oz. mozzarella
  4. 1 1/2 c. heavy cream
  5. 1 tsp. parsley flakes
  6. 2/3 c. parmesan cheese
  7. 1/2 c. seasoned breadcrumbs
  8. 1/4 c. vegetable oil
Step Wise Instructions:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Dip chicken in egg. Then dip chicken in the seasoned breadcrumbs and coat evenly.
  3. Heat oil in a skillet over medium high heat and brown chicken until it is no longer pink in the middle.
  4. Place chicken in a casserole dish.
  5. Top each piece of chicken with 1 1/2 oz. of mozzarella cheese.
  6. Mix together heavy cream, parmesan cheese, and parsley flakes.
  7. Pour cream mixture over the chicken.
  8. Bake for 25 minutes.
Related Recipes:
Mozzarella chicken
Chickpea Patties

Posted in Low Fat Recipes, Snack Recipes, Fruit Recipes, Fast Food Recipes, Chicken Recipes, Turkey Recipes, Meat Recipes, Motton Recipes, Egg Recipes, Microwave Recipes | No Comments »
 
 
 
 

Tasty Biscuits

Friday, May 2nd, 2008
Views: 512
  
 
Tasty Biscuits
Tasty Mex flavor, easy to prepare, delicious
Total time to cook: 40 minutes
Serves: 4
Category: Snacks, kid’s recipe, cookies
Ingredients:
  1. 6 tbsp Rolled oats
  2. 1 1/2 cups Whole wheat flour
  3. 1/2 cup all purpose flour
  4. 1/2 cup brown sugar
  5. 1 tsp Baking powder
  6. Salt
  7. 5 to 6 tbsp Low fat butter
  8. 1/2 cup Milk
Step Wise Instructions:
  1. Preheat oven to 350 degrees.
  2. Grease 2 baking sheets.
  3. Grind the rolled oats in a blender down to medium-coarse.
  4. Combine the ground oats, whole wheat flour, all purpose flour, brown sugar, baking powder, and salt.
  5. Mix well.
  6. Add in the butter, and make sure its mixed in well.
  7. Best done in a food processor or electric mixer.
  8. Add in 1/3 cup of the milk and mix well.
  9. Add enough milk so that the ingredients form a dough that just holds together.
  10. Divide the dough into 3 or 4 portions and roll out one portion at a time to about 1/4 inch thick.
  11. Then cut out round sections about 3 inch wide.
  12. Transfer the cut rounds to the baking sheets, and poke some holes into the rounds.
  13. Bake the biscuits for about 10 to 12 minutes until they’re golden brown.
Related Recipes:
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Biscuit Cake

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