Search
     

 
 
Snack Recipes
Salad Recipes
Starter Recipes
Soup Recipes
Dessert Recipes
Ice cream Recipes
Cake Recipes
Chocolate Recipes
Drink Recipes
Fruit Recipes
Cheese Recipes
Pizza Recipes
Sandwitch Recipes
Cocktail / Mocktail Recipes
Café Recipes
Peas Recipes
Potato Recipes
Coconut Recipes
Fast Food Recipes
Spinatch Recipes
Honey Recipes
Chicken Recipes
Turkey Recipes
Cookie Recipes
Pork Recipes
Beef Recipes
Meat Recipes
Mutton Recipes
Shrimp Recipes
Lamb Recipes
Salmon Recipes
Appetizer Recipes
Egg Recipes
sea-food Recipes
sauce Recipes
Salsa Recipes
Souffle, Mouses and Trifles Recipes
Corn Recipes
Beginners Cooking Recipes
Microwave Recipes
 
 


 
Motton Recipes
 
« Previous Entries
 

Pepperoni Chicken

Tuesday, May 6th, 2008
Views: 338
 
 
Pepperoni Chicken

A quick chicken recipe that is great for a small snack. Server on a roll or over a bed of lettuce.

Total time to cook: 50 minutes
Serves: 5
Category: Side dish, seafood, cheese
Ingredients:
  1. 1 whole cut up frying chicken
  2. 4 cups red sauce
  3. 3 cups shredded mozzarella
  4. 8 oz. sliced pizza pepperoni
  5. 2 cloves garlic sliced
  6. 1/2 cup parmesan cheese
  7. 1 green pepper chopped chunky
  8. 1 cup sliced zucchini
Step Wise Instructions:
  1. Preheat oven to 350°.
  2. In a small roaster sprayed with cooking spray, put 4 tbsp. olive oil, add garlic and chicken pieces meaty side down.
  3. Bake covered for 30 minutes.
  4. Turn pieces over and put 2 cups sauce on top, then the pepperoni, green pepper and zucchini.
  5. Put last 2 cups sauce, parmesan cheese and mozzarella on top.
Related Recipes:
Mozzarella Chicken
Baked Bass
 
 
 
 

Chicken Cantonese

Tuesday, May 6th, 2008
Views: 320
 
 
Chicken Cantonese

A great way to include mushrooms in your meal plan, and a delicious meal for the chicken lovers. As we like to say, good family food.

Total time to cook: 1 hour
Serves: 6
Category: Side dish, seafood, chicken, healthy recipe,
Ingredients:
  1. 2 1/2 c. cubed cooked chicken
  2. 2 c. sliced celery
  3. 1 med. green pepper, chopped
  4. 1 can condense cream of chicken soup
  5. 1 can sliced water chestnuts, drained
  6. 1 can mushroom pieces, drained
  7. 1 jar diced pimento, drained
  8. 2 tsp. soy sauce
  9. 1/4 c. chopped cashews
  10. 1 c. chow mien noodles
Step Wise Instructions:
  1. Combine chicken, celery, green pepper, soup, water chestnuts, mushrooms, pimento and soy sauce in 2-quart casserole; mix well.
  2. Cover with casserole lid.
  3. Microwave (high) 7 to 8 minutes or until heated through, stirring once.
  4. Add cashews and chow mein noodles; mix lightly.
  5. Microwave (high) uncovered 2 1/2 to 3 minutes or until heated through.
  6. You may wish to substitute turkey or another favorite cooked meat or fish for the chicken.
  7. Save a few chow mein noodles to use for a garnish.
Related Recipes:
Noodle Pudding
Yummy Chicken
 
 
 
 

Egg Fry

Tuesday, May 6th, 2008
Views: 784
 
 
Egg Fry

I love restaurant style Egg Fry dishes that I can fix at home.

Total time to cook: 40 minutes
Serves: 6
Category: eggs, side dish, coconut recipe, healthy recipe
 
Ingredients:
  1. 5 Eggs
  2. 1 Onion
  3. Tomato Half
  4. 1 small piece Dry coconut
  5. ¼ spoon Coriander powder
  6. ½ Chilly Powder
  7. ½ Pepper Powder
  8. 3 flakes Garlic
  9. 5 leaves
  10. Coriander leaves
  11. Salt
  12. Oil
Step Wise Instructions:
  1. Boil eggs with salt.
  2. Peal the cover of eggs and cut into half.
  3. Pour oil in a kadai and put finely chopped onion, curry leaves and fry.
  4. Add tomato and fry.
  5. Add egg pieces also and fry.
  6. Meanwhile, Grind coconut, coriander powder, chilly powder, pepper powder, garlic and little salt.
  7. Add this mixture, chopped coriander leaves to eggs, and fry it for 7 minutes. Egg fry is ready.
Related Recipes:
Coconut Shrimp
 
 
 
 

Punjabi Fish

Tuesday, May 6th, 2008
Views: 329
 
 
Punjabi Fish

This is a really simple dish you can serve with your favorite Indian dish.

Total time to cook: 40 minutes
Serves: 6
Category: eggs, non veg, regional, healthy recipe, indian
 
Ingredients:
  1. 8 fish fillet
  2. 200 gms gram flour
  3. 1 tbsp garlic paste
  4. 1 tbsp ginger paste
  5. 1 tsp ajwain
  6. 1 tbsp red chili powder
  7. 1 tbsp lemon juice
  8. 1 egg
  9. 100 gms curd
  10. oil for deep frying
  11. Salt To Taste
Step Wise Instructions:
  1. Clean, wash and cut fish into one and a half inch size cubes.
  2. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
  3. Keep aside for 20 minutes.
  4. Make a batter of gram flour, curd, egg, ajwain, salt and water.
  5. Keep marinated fish pieces dipped in this batter for 15 minutes.
  6. Heat oil in a kadai and deep fry the fish till golden brown and crisp.
  7. Serve hot sprinkled with chaat masala and lemon wedges.
Related Recipes:
Crawfish Dip
 
 
 
 

Crawfish Dip

Monday, May 5th, 2008
Views: 398
 
 
Crawfish Dip

Crawfish Dip is a soft, creamy cheese. Baked, it makes a great dip!

Total time to cook: 40 minutes
Serves: 5
Category: non veg, appetizer , kid’s recipe, seafood
Ingredients:
  1. 2 1/2 pounds craw fish Tails
  2. 2 tsp seafood seasoning
  3. 1 package cream cheese
  4. 1/4 cup mayonnaise
  5. 1 tsp horseradish
  6. 2 tsp Worcestershire sauce
  7. 1/2 teaspoon garlic powder
  8. 1 tsp onion powder
  9. 2 tsp lemon juice
  10. Salt and Hot Sauce to taste
Step Wise Instructions:
  1. Steam crawfish tails in double boiler with seafood seasoning.
  2. Reserve juice, set aside.
  3. Place in food processor or blender, the cream cheese, mayonnaise, horseradish, Worcestershire, garlic, onion powder, lemon juice, salt and hot sauce.
  4. Blend until well-mixed.
  5. Add crawfish.
  6. Add juice until it is a good spreading consistency.
  7. Serve with crackers.
Related Recipes:
Ginger Fruit Dip
 
 
 
 

Athenian Deviled Crab

Monday, May 5th, 2008
Views: 153
 
 
Athenian Deviled Crab

Another snack mix recipe that makes a great informal party recipe.

Total time to cook: 45 minutes
Serves: 6
Category: Seafood , butter , meat
Ingredients: Crust
  1. 1 lb. white crab meat
  2. 1 lg. onion, chopped fine
  3. 6 sprigs celery, chopped fine
  4. 4 tbsp. butter
  5. 1 tbsp. Worcestershire sauce
  6. Salt and pepper to taste
  7. 1 tsp. hot sauce
  8. 12 soda crackers, finely crushed
  9. 1/2 tsp. oregano
  10. 1 c. water
  11. 1 tbsp. chopped pepper
  12. 1 tbsp. chopped pimento
Step Wise Instructions:
  1. Saute onions and celery in butter until almost done.
  2. Stir in seasonings and crab meat; mix well over low flame.
  3. Add cracker crumbs and water, blending thoroughly.
  4. Put in baking casserole, top with buttered crumbs, and bake at 350 degrees for 30 minutes, or until brown.
Related Recipes:
Crab Balls
Seafood Lasagna
 
 
 
 

Turkey Stuffing

Saturday, May 3rd, 2008
Views: 250
 
 
Turkey Stuffing

A super bowl treat all the guys will love.
Total time to cook: 40 minutes
Serves: 5
Category: onion , loaf, stuffing, side dish
Ingredients:
  1. 1 large loaf of freshly baked white bread
  2. 1 large onion, diced
  3. 1 stick of butter
  4. 1 apple, peeled and diced
  5. Sage, to taste
  6. Salt, to taste
  7. 2 stalks of celery, sliced
  8. Half a cup of raisins
  9. Pepper, to taste
Step Wise Instructions:
  1. Saute the onion, the apple and the in butter.
  2. Combine and moisten all of the ingredients with hot water.
  3. Stuff the turkey, or bake in a buttered pan.
Related Recipes:
Stuffed Pumpkins
 
 
 
 

Salmon Fettuccine Alfredo

Saturday, May 3rd, 2008
Views: 338
 
 
Salmon Fettuccine Alfredo

Your very own homemade salmon recipe. We prefer homemade recipes over canned varieties any day of the week.

Total time to cook: 40 minutes
Serves: 6
Category: non-veg , fettuccine alfredo, side dish
Ingredients:
  1. 2 packages shiitake mushrooms, stems removed and sliced
  2. 1 to 2 tablespoons capers
  3. 1 teaspoon olive oil
  4. 3/4 teaspoon pepper, divided use
  5. 2 packages Fettuccini Alfredo
  6. 4 salmon fillets
  7. 1/4 teaspoon salt
Step Wise Instructions:
  1. Saute mushrooms and capers in hot oil in a large heavy skillet over medium-high heat until mushrooms are tender.
  2. Stir in 1/2 teaspoon pepper. Remove from heat, and set aside.
  3. Cook fettuccine alfredo sauce in microwave at medium (50% power) 1 minute.
  4. Add pasta, and microwave 8 to 9 more minutes.
  5. Add to mushroom mixture, and toss. Keep warm.
  6. Sprinkle salmon evenly with remaining 1/4 teaspoon pepper and salt.
  7. Grill salmon, covered with grill lid, over medium-high heat (350° to 400°F) 4 to 5 minutes on each side.
  8. Serve over fettuccine mixture.
Related Recipe:
Roasted Salmon
Alfredo Sauce
 
 
 
 

Yummy Chicken

Friday, May 2nd, 2008
Views: 252
 
 
Yummy chicken

A perfect family dish recipe that should be a hit with both kids and adults. Feel free to increase half and half or heavy cream for a more rich taste. You can also add a second chicken breast if your family prefers chunkier.
Total time to cook: 50 minutes
Serves: 5
Category: Healthy, non veg, dinner,eggs, kid’s recipe
Ingredients:
  1. 4 boneless, skinless, chicken breasts
  2. 1 egg, beaten
  3. 6 oz. mozzarella
  4. 1 1/2 c. heavy cream
  5. 1 tsp. parsley flakes
  6. 2/3 c. parmesan cheese
  7. 1/2 c. seasoned breadcrumbs
  8. 1/4 c. vegetable oil
Step Wise Instructions:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Dip chicken in egg. Then dip chicken in the seasoned breadcrumbs and coat evenly.
  3. Heat oil in a skillet over medium high heat and brown chicken until it is no longer pink in the middle.
  4. Place chicken in a casserole dish.
  5. Top each piece of chicken with 1 1/2 oz. of mozzarella cheese.
  6. Mix together heavy cream, parmesan cheese, and parsley flakes.
  7. Pour cream mixture over the chicken.
  8. Bake for 25 minutes.
Related Recipes:
Mozzarella chicken
Chickpea Patties
 
 
 
 

Mozzarella Chicken

Friday, May 2nd, 2008
Views: 280
 
 
Mozzarella Chicken

A perfect family recipe that should be a hit with both kids and adults. Feel free to increase half and half or heavy cream for a more rich taste. You can also add a second chicken breast if your family prefers chunkier.
Total time to cook: 40 minutes
Serves: 5
Category: Snacks, non veg, side dish
Ingredients:
  1. 5 whole boneless skinless chicken breasts
  2. Seasoned flour
  3. Cooking spray
  4. 5 slices mozzarella cheese
Step Wise Instructions:
  1. Dip chicken breasts in seasoned flour.
  2. Cook in 450 F degree oven for 20 minutes; spray cooking spray on chicken breasts to make a crisp layer over chicken.
  3. Put mozzarella slice on each chicken breast and return to oven for 5 minutes or until melted.
  4. Seasoned flour: Add chili pepper, paprika, or seasoned salt to flour.
Related Recipes:
Almond Crusted Chicken Fingers
Spicy Chicken