Ice-Cream Cones. Very easy and very good!   Total time to cook: 2 hours Serves: 4 Category: Ice cream recipe
	Ingredients: 3/4 cup sugar 1 large egg 2 tablespoons butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup milk 1/2 cup all-purpose flour, sifted
	Step Wise Instructions: Preheat oven to 300 F. In medium mxing bowl, beat the sugar into the egg until it is thickened and pale yellow. . Beat in the butter, vanilla, and milk. Gently stir in the flour. Grease a large non-stick cookie sheet and spread 1.5 tablespoons of the batter into a 6 inch circle using a thin, flexible spatula. Bake for 15 minutes or until lightly browned. Remove each cookie from the sheet and wrap around a cone shaped mold, sealing the point. The cookies harden as they cool so work as quickly as you can.
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		A quick meal for pudding lovers…   Total time to cook: 20 minutes Serves: 4 Category: pudding , easy, eggs recipe
	Ingredients: 100g (4oz) margarine 100g (4oz) caster sugar 100g (4oz) s/r flour 2 eggs 1 tbsp water
	Step Wise Instructions: Mix all ingredients (in a bowl or food processor) Put in a greased pudding bowl and cover with Cling film Microwave on high power for 5 minutes Turn out, watching out for the steam that’ll escape when you pull back the Clingfilm
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	Noodle Pudding
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		A quick kulfi made with mango. Can be made year round with the frozen fruits.   Total time to cook: 1 hours Serves: 6 Category: ice cream, almonds
	Ingredients: 1 can (400g) sweetened condensed milk 1/2 cup mango pulp 1/2 cup cream 12-15 almonds-blanched and shredded 8 kulfi moulds Vark leaves-optional
	Step Wise Instructions: Mix together the condensed milk, cream and mango pulp. Beat to blend well. Add the nuts, saving a few for garnishing. Mix well and pour into moulds. Freeze at the lowest possible temperature. To serve take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
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		Not the same old dinners that you find at parties. This recipe is wonderful to share with others   Total time to cook: 45 minutes Serves: 5 Category: Peas , cinnamon , broccoli , beans recipe
	Ingredients: 6 potatoes - sliced 1 large onion -sliced 2 carrots- sliced 1 green pepper — sliced 1 zucchini - sliced 1 cup corn, frozen or fresh 1 cup peas, frozen or freshOptional Vegetables: mushrooms broccoli green beans
	Sauce: 2 1/2 cups tomato sauce 1/4 cup tamari, low-sodium 1 tsp thyme- ground 1 tsp dry mustard 1 tsp basil 2 tsp chili powder 1/2 tsp cinnamon 1/8 tsp sage 2 Tbsp parsley flakes
	Step Wise Instructions: Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low.
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Posted in Healthy Food Recipes, Low Fat Recipes, Diabetic Recipes, Pregnant Women Recipes, Low Cholesterol Recipes, New Year Recipes, Peas Recipes | No Comments »

		A classic cookie with a sweet topping. Total time to cook: 40 minutes Serves: 8 Category: cookies, egg , kid’s recipe, corn
	Ingredients:Roast 1 cup sour cream 2 cups sugar 1 cup shortening 4 eggs 1 teaspoon vanilla 6 cups flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt
	Step Wise Instructions: Preheat oven to 350 degrees. Combine sour cream, sugar, shortening, eggs and vanilla. Mix well. Slowly add the dry ingredients until everything is completely mixed together. Let the dough chill for about 15 minutes. Form dough into small balls, or use fun cookie cutters. Bake until LIGHT golden brown - no more than 10 minutes. When you take them out of the oven they may seem underdone, but they are perfectly fine. Let them cool until soft and moist.
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Posted in Kids Recipes, Back to School Recipes, Christmas Recipes, Easter Recipes, Halloween Recipes, New Year Recipes, Passover Recipes, Picnic Recipes, Diwali Recipes, Snack Recipes, Cheese Recipes, Café Recipes, Coconut Recipes, Cookie Recipes, Egg Recipes, Corn Recipes | No Comments »

		Make this Mint Ice Cream the night before to allow time to chill. Total time to cook: 40 minutes Serves: 4 Category: ice cream, fruit, mint, holiday
	Ingredients: Frozen bananas 1/2 c to 3/4 water 2 tb Nuts or 1 tb Peanut butter 1/16 ts Salt 1 1/2 tb Carob powder 1/8 s Mint-peppermint flavor
	Step Wise Instruction: Peel ripe, but not mushy bananas. Place in plastic bag and freeze solid. This takes several hours. To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces. Blend with 1/2-3/4 cup liquid, or just enough to slowly turn bananas through the blades. The liquid may be fruit juice such as pineapple, apple, orange or grape, or soy or nut milk. While blending, use a rubber spatula to help bananas rotate. Also, occasionally turn off machine and stir. Ice cream will keep in the freezer up top 2 hours before getting hard to serve. Use as a dessert or over waffles, pancakes, granola, cooked cereal, etc.
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Posted in Kids Recipes, Low Fat Recipes, Halloween Recipes, Mother's Day Recipes, New Year Recipes, Thanks Giving Recipes, Ice cream Recipes, Chocolate Recipes, Fruit Recipes, Honey Recipes | No Comments »

		Mocha Ice Cream Pie is delightful the combination of orange coconut & chocolate. This delicious ice cream & party ice cream dessert recipe is easy to make. Try our Mocha Ice Cream Pie. Total time to cook: 30 minutes Serves: 6 Category: Ice cream, dessert, pecans, coconut
	Ingredients: 2 squares unsweetened chocolate 2 tablespoons butter 2/3 cup sifted confectioners’ sugar 1 quart chocolate ice cream, softened 2 tablespoons hot milk 2 teaspoons instant coffee, dissolved in a teaspoon of water 1/4 cup chopped pecans Whipped topping 1 1/2 cups shredded coconut Pecan halves and shaved chocolate, for garnish
	Step Wise Instructions: Melt chocolate and butter together, stirring to blend. Stir hot milk into the confectioners’ sugar; add to chocolate mixture and stir to mix well. Stir in coconut. Press mixture into the bottom and up sides of 9-inch buttered pie plate. Chill in refrigerator. Stir softened ice cream; stir in coffee and chopped pecans. Spread in chilled pie shell, swirling top. Decorate with dollops of whipped topping, pecan halves, and shaved chocolate. Freeze mocha ice cream pie until firm.
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Posted in Halloween Recipes, Mother's Day Recipes, Father's Day Recipes, New Year Recipes, Passover Recipes, Thanks Giving Recipes, Dessert Recipes, Ice cream Recipes, Cake Recipes, Café Recipes, Coconut Recipes, Honey Recipes | No Comments »

		This is the perfect dessert to serve for an afternoon tea party or after an elegant meal.   Total time to cook: 45 minutes Serves: 4 Category: healthy recipes, cookies, kid’s recipe, holiday
	Ingredients: 1/2 cup butter (no substitutes), softened 1/2 cup packed brown sugar 1/2 cup molasses 1 egg 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 to 2 tablespoons cold water
	Step Wise Instructions: In a mixing bowl, cream the butter and brown sugar. Beat in molasses and egg. Combine the flour, baking soda, ginger, salt, cinnamon and cloves; add to the creamed mixture alternately with water. Mix well. Cover and refrigerate for 1 hour or until easy to handle. On a well-floured surface, roll out dough to 1/4-in. thickness. Cut with a rocking horse cookie cutter or cutter of your choice dipped in flour. Place 2 in. apart on greased baking sheets. Bake at 350 F for 9-11 minutes or until edges are firm. Remove to wire racks to cool.
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		So simple to make, this banana ice cream is something you can throw together in a jiffy for your favorite Indian recipes   Total time to cook: 40 munites Serves: 4 Category: banana, coconut, ice cream,vanilla, egg
	Ingredients: 2 cup sweetened flaked coconut 1 cup sugar 6 egg yolks 4 cup milk 2 cup half-and-half 1 can cream of coconut 2 tsp vanilla extract 3 ripe bananas mashed Toasted sweetened flaked coconut for garnish
	Step Wise Instructions: Bake coconut in a shallow pan at 350 degrees, stirring occasionally, 10 minutes or until toasted. Whisk together sugar, egg yolks, and milk in a heavy saucepan over medium heat; cook, whisking constantly, 20 minutes or until mixture thickens and will coat a spoon (do not boil). Remove from heat; whisk in toasted coconut, half-and-half, cream of coconut, and vanilla. Fold in banana. Cover and chill 3 hours. Pour mixture into freezer container of a 1-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer’s instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Garnish, if desired.
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Posted in American Recipes, New Year Recipes, Ice cream Recipes, Fruit Recipes, Coconut Recipes, Honey Recipes, Egg Recipes | No Comments »

		These chocolate chip malts are really simple and fun to make. Total time to cook: 20 minutes Serves: 8 Category: Chocolate, party, kid’s recipe
	Ingredients: 1/2 cup Whoppers candies 1/2 cup milk 2 scoops chocolate ice cream
	Step Wise Instruction: Combine all ingredients Blend it. Mix well.
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Posted in Kids Recipes, Back to School Recipes, Christmas Recipes, Cocktail Party Recipes, Halloween Recipes, Mother's Day Recipes, New Year Recipes, Chocolate Recipes, Cocktail / Mocktail Recipes, Egg Recipes | No Comments »