Easy and tasty   Total time to cook: 40 minutes Serves: 5 Category: Dinner, mushrooms recipes
	Ingredients: lb. extra firm tofu cut into 1/2-inch cubes 1 cup button mushrooms 1 stalk celery 1 medium carrot 1 medium onion 1 sweet pepper 1/2 teaspoon minced garlic 1 tablespoon olive oil or canola oil 28-ounce can organic chunky tomato sauce 1/3 cup dry white wine or sherry 2 teaspoons dried oregano 2 teaspoons unbleached sugar 1/8 teaspoon freshly-ground pepper 1/2 teaspoon salt
	Step Wise Instructions: In a large skillet, stir fry mushrooms, celery, carrot, onion, pepper and garlic in hot oil until tender. Add tomato sauce, tofu, wine, oregano, salt, pepper, and sugar. Bring to boil; reduce heat. Cover and simmer for 20 minutes. Serve over rice or pasta
	Related Recipes:
	Hot Chipped Beef
	Greek Mushroom

Posted in Easter Recipes, Fruit Recipes | No Comments »

		This is a very simple delicious recipe for evening.   Total time to cook: 1.5 hours Serves: 4 Category: ice cream, cool recipe
	Ingredients: 6 cups diced fresh rhubarb 1 1/2 cups sugar 2 cups water 1/4 cup lemon juice 1/2 teaspoon salt 4 cups heavy cream 1 teaspoon vanilla 1/4 teaspoon red food coloring, or to get desired color 3 cups milk
	Step Wise Instructions: In a 2 quart saucepan over medium-low heat, combine rhubarb, sugar, water, lemon juice, and salt. Simmer, uncovered, for 10 minutes, or until rhubarb is tender. Cool thoroughly. Combine cooled rhubarb mixture with heavy cream, vanilla, and red food coloring. Pour into a 1 gallon freezer container. Add milk, filling 2.3 full. Freeze, following ice cream freezer directions.
	Related Recipes:
	Ice Cream Cones
	Mango Kulfi

Posted in Kids Recipes, Thanks Giving Recipes, Dessert Recipes, Ice cream Recipes, Café Recipes | No Comments »

		An exotic recipe for a special occasion, you could also use this on other meats.   Total time to cook: 50 minutes Serves: 6 Category: Dinner, salmon recipe
	Ingredients: 3 lb Salmon 1 ts Salt 2 Cucumbers; peeled and cut into strips 1 ts Pepper, black 1/2 ts Thyme 3 tb Butter 1 1/2 c Cream, light 3 Onion; sliced 3 Parsley sprigs 1 Garlic clove; quartered 1 Bay leaf
	Step Wise Instructions: Combine salt and pepper, and thyme then rub all over the salmon. Melt butter in baking dish then add salmon and coat it with the butter. Add light cream, onion slices, parsley, garlic, and bay leaf. Arrange cucumber strips around the salmon. Bake it covered for 40 minutes or until centre bone can be removed easily. Remove and discard bay leaf, onion, parsley and garlic before you serve..
	Related Recipes:
	Rice & Salmon Casserole
	Salmon Fettuccine Alfredo

Posted in Cooking Recipes, Father's Day Recipes, Meat Recipes, Salmon Recipes | No Comments »

		A great kids school present during the Christmas season. Simple to make, wonderfully tasteful!.   Total time to cook: 30 minutes Serves: 6 Category: Cookies, kid’s recipe, holiday special, father’s special
	Ingredients: 2 Egg whites 1 c Peanuts; ground 1 c Brown sugar
	Step Wise Instructions: Preheat oven to 250 degrees. Beat egg whites until still. Add nuts and sugar, pour into shallow pan greased with butter. Bake in oven until light brown, watching that it doesn’t burn. Cut into squares when removed from oven..
	Related Recipes:
	Chocolate Nut Clouds
	Candy bar frosties

Posted in Kids Recipes, Father's Day Recipes, Dessert Recipes, Café Recipes | No Comments »

		Kids love to help make these fun chocolate treats!   Total time to cook: 50 minutes Serves: 4 Category: Snacks, cookies recipes
	Ingredients: 1/4 c Cocoa 1 ts Baking Soda 1 tb Butter 1 c Sugar 1/2 c Light Corn Syrup 1/4 c Whipping Cream 1 1/4 c Salted Peanuts
	Step Wise Instructions: Lightly butter a cookie sheet and set aside. In a small bowl, stir together the cocoa and baking soda. Add the butter then set aside. In a heavy 2 quart saucepan, stir together the sugar, corn syrup, and whipping cream. Cook, over medium heat, stirring constantly until the sugar is dissolved. Stir in the peanuts. Continue cooking, stirring frequently, until the mixture reaches 300 Degrees F. Remove from the heat and stir in the cocoa mixture. Immediately pour onto the prepared cookie sheet. With tongs or wooden spoons, quickly spread and pull into a 1/4-inch thickness. Place the cookie sheet on a wire rack to cool completely. When the candy is cold, snap into pieces and store in a tightly covered container.
	Related Recipes:
	Chocolate Heaven Cookies
	Steam Pudding

Posted in Mother's Day Recipes, Father's Day Recipes, Passover Recipes, Cookie Recipes | No Comments »

		This is a very simple recipe for a delicious evening drink.   Total time to cook: 20 minutes Serves: 4 Category: Drink, Alcoholic drink recipe
	Ingredients: 1 oz Light Rum 1/4 oz Dry Vermouth 1/4 oz Peach Liqueur 1 Slice lime
	Step Wise Instructions: Shake ingredients with ice Strain into chilled cocktail glass, garnish with lime.
	Related Recipes:
	Cherry Smoothie
	Irish Cream

Posted in Summer Recipes, Father's Day Recipes, Thanks Giving Recipes, Drink Recipes, Café Recipes | No Comments »

		A little different than the norm for your pasta. Great on capellini, spaghettini or linguine.   Total time to cook: 50 minutes Serves: 4 Category: father’s day special, pizza
	Ingredients: 8 oz. spaghetti, cooked, drained 1 egg, beaten 1/4 cup fat free milk 1/2 lb. extra lean ground beef 1 can (14 oz.) tomato sauce, no salt added 1 env. Garlic & Herb Salad Dressing & Recipe Mix 1 cup Shredded Reduced Fat Mozzarella Cheese
	Step Wise Instructions: Toss spaghetti, egg and milk in large bowl. Spread evenly in greased 12-inch pizza pan. Cook meat untill brown in medium skillet; drain. Stir in tomato sauce and salad dressing mix. Spoon over spaghetti crust. Sprinkle with cheese. Bake at 350°F for 20 to 25 minutes or until cheese is melted..
	Related Recipes:
	Spicy Pasta
	Grilled Veg Pizza

Posted in Cooking Recipes, Kids Recipes, Party Time Recipes, Italian Recipes, Thanks Giving Recipes, Pizza Recipes | No Comments »

		This is our favorite recipe for fixing up fresh picked peaches.   Total time to cook: 30 minutes Serves: 6 Category: Drink, fruit, father’s day special
	Ingredients: 2 ea Peaches, peeled and sliced 1/4 c Instant dry milk powder 1/4 c Peach nectar 4 ea Ice cubes 1/2 ts Vanilla extract
	Step Wise Instructions: Combine peaches, milk powder, peach nectar, ice cubes and vanilla extract in a blender. Process until it becomes smooth. This would probably be good using apricots and apricot nectar in place of the peaches.
	Related Recipes:
	Peach Ice Cream
	Gingerbread Waffles With Peach Sauce

Posted in Cocktail Party Recipes, Father's Day Recipes, Drink Recipes | No Comments »

		This is a quick breakfast. It doesn’t contain any unusual ingredients.   Total time to cook: 50 minutes Serves: 4 Category: Snacks, eggs recipes
	Ingredients: 6 ea Eggs 1 c Flour 1/2 ts Salt 1 c Milk 2 tb Melted butter Powdered sugar
	Step Wise Instructions: Preheat oven to 450. Butter 9×13″ pan and put into the freezer while you mix the batter. Beat eggs with a fork. Slowly add the flour and mix well. Add salt, milk and melted butter. Pour into cold pan and bake for 18 to 20 minutes; then lower temperature to 350 and cook for an additional 10 minutes. Sprinkle with powdered sugar and serve with butter and syrup..
	Related Recipes:
	Ice Cream Roll-up Cake
	Chilled Spring Rolls

Posted in Back to School Recipes, Wedding Anniversary Recipes, Snack Recipes, Egg Recipes | 1 Comment »

		This is one of my easiest omelet recipes!   Total time to cook: 50 minutes Serves: 4 Category: Snacks, mushrooms recipes
	Ingredients: 6 lg Eggs 1/4 ts Black pepper 1/3 cup water 1/2 tsp. salt 1 sm Onion 1 md Sized green bell pepper 1 pk (4 oz) sliced ham 8 oz Mushrooms 2 lg Tomatoes 4 tbsp oil, divided Parsley sprigs for garnish
	Step Wise Instructions: In a bowl, with a wire whisk or fork, beat eggs, black pepper, water and salt until blended. Dice onion, green pepper and ham. Cut each mushroom in half. Cut tomatoes into wedges. Put 1 Tbsp. oil in a 12″ skillet and over medium-high heat, cook onion, green pepper and salt until tender. Add ham and heat through. Remove to small bowl; keep warm. In same skillet, in 1 Tbsp. oil, cook mushrooms until golden in colour. Remove to another bowl; keep warm. In the same skillet over medium heat, heat 2 Tbsp. salad oil. Pour egg mixture into skillet; cook until set around edges. With metal spatula, gently lift edge as it sets, tilting to allow uncooked portion to run under the omelet. Shake skillet occasionally to keep omelet moving freely in the pan. When omelet is set but still moist, spoon ham mixture over half the omelet. Tilt skillet and, with spatula, fold omelet in half; slide onto heated platter. Top with mushrooms. Garnish platter with parsley sprigs and tomato wedges.
	Related Recipes:
	Eggplant Manicotti
	Egg Fry

Posted in Cooking Recipes, Healthy Food Recipes, Mother's Day Recipes, Father's Day Recipes, Egg Recipes | No Comments »