My kids always loved fruit when they were babies, and I loved making my own pizza recipe   Total time to cook: 50 minutes Serves: 8 Category: Pizza, fruits recipe
	Ingredients: 3/4 cups butter 1/2 cup confectioners’ sugar 1 1/2 cups all purpose flour 8 ounces cream cheese, softened 1/2 cup sugar 2 cups fresh fruit (peaches, kiwi, strawberries, blueberries, bananas, etc.) 1 cup apple juice 2 tbs. cornstarch 1 tbs. lemon juice 1/2 cup sugar
	Step Wise Instructions:Crust Mix together by hand, butter, confectioners sugar and flour until crumb-like. Do not melt butter. Put into 15″ pizza pan and bake at 350F for 13-15 minutes until golden brown. Do no over bake.
	Filling and Glaze : With hand mixer, mix cream cheese, sugar and vanilla until smooth. Spread over cooled crust. Place fruit on top, so design will remain when cut into 12 wedges. Mix apple juice, cornstarch, lemon juice and sugar together in saucepan. Cook over medium heat until clear and thick, stirring constantly. Cool. Spread on top of pizza after slicing.
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		A little different than the norm for your pasta. Great on capellini, spaghettini or linguine.   Total time to cook: 50 minutes Serves: 4 Category: father’s day special, pizza
	Ingredients: 8 oz. spaghetti, cooked, drained 1 egg, beaten 1/4 cup fat free milk 1/2 lb. extra lean ground beef 1 can (14 oz.) tomato sauce, no salt added 1 env. Garlic & Herb Salad Dressing & Recipe Mix 1 cup Shredded Reduced Fat Mozzarella Cheese
	Step Wise Instructions: Toss spaghetti, egg and milk in large bowl. Spread evenly in greased 12-inch pizza pan. Cook meat untill brown in medium skillet; drain. Stir in tomato sauce and salad dressing mix. Spoon over spaghetti crust. Sprinkle with cheese. Bake at 350°F for 20 to 25 minutes or until cheese is melted..
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		White beans seasoned with fresh salad cucumber and Parmesan cheese make this rustic pizza an interesting departure from your standard take-out fare. Scattering it with arugula after baking provides a contrasting texture and a fresh, appealing finish.   Total time to cook: 50 minutes Serves: 6 to 8 Category: Dinner, tomatoes, side dish
	Ingredients: 5 tsp active dry yeast 2 1/4 cups warm water 1/4 cup (or 4 tbsp) olive oil 5 cups bread flour 1 1/2 tsp salt 2tsp sugar Topping 2 medium zucchini/salad cucumbers 2 ripe large tomatoes, halved and seeded 1 large green bell pepper Olive oil , 1 medium clove garlic, minced 2 Tbs. chopped fresh basil 1 cup shredded provolone 2 Tbs. grated Parmesan cheese Basil leaves for garnish
	Step Wise Instructions: Prepare pizza dough as explained in 1st 3 steps of my recipe pizza margherita. There we used tomato based topping but here we will use healthy grilled vegetables option. While dough is left aside for doubling in size, prepare grill, leaving one side unlit. Lightly brush zucchini, tomatoes and bell pepper with oil. Season with salt and pepper to taste. Cook on grill rack over hot side of grill until tender, turning once or twice. Zucchini and tomatoes will take a few minutes; the bell pepper should grill long enough for skin to char, about 10 minutes. Transfer zucchini and tomatoes to large plate. Put bell pepper in paper bag, seal and let stand 10 minutes. Cut zucchini into strips or chunks. Coarsely chop tomatoes. Core bell pepper, scrape off skin and cut into thick slices. Set grilled vegetables aside. Lightly oil 2 large baking sheets. Gently punch down dough, divide in half and knead each half into a ball. Place dough balls on lightly floured surface, cover with plastic wrap and let rest 8 minutes. Using rolling pin, roll each ball into 9-inch circle, about 1/4 inch (thin crust) thickness. Transfer to prepared baking sheets and lightly brush entire surface with oil. Cover with plastic wrap and let rest 10 minutes. Carefully lift each dough circle off baking sheet and place on hot side of grill. Cook undisturbed 1 1/2 to 2 minutes, so bottom has a chance to set; top of dough will bubble. Using large spatula, flip dough over onto same hot side of grill and cook 1 to 2 minutes. Slide crusts to cooler area of grill. Evenly scatter grilled vegetables over crusts, then sprinkle with garlic and chopped basil. Sprinkle provolone and Parmesan cheese over top. Close grill and cook, periodically moving pizzas around to keep charring to a minimum, 3 to 4 minutes. Transfer pizzas to cutting board, garnish with basil leaves if desired, then slice and serve.
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Posted in Kids Recipes, Spices, Low Cholesterol Recipes, Cheese Recipes, Pizza Recipes | No Comments »

		An elegant main dish that’s sure to be a crowd pleaser.   Total time to cook: 50 minutes Serves: 6 Category: Italian , cheese, appetizer recipe
	Ingredients: 8 ounces cream cheese, softened 1 tsp Italian seasoning 1 cup shredded mozzarella cheese 3/4 cup shredded Parmesan cheese 1 cans pizza sauce 2 tbsp chopped green bell pepper 2 tbsp sliced green onion
	Step Wise Instructions: Heat oven to 350 degrees F. In a bowl, combine cream cheese and Italian seasoning; mix well. Spread mixture in the bottom of a medium-size casserole dish. Combine mozzarella and Parmesan cheeses. Sprinkle half of the cheese mixture over cream cheese. Spread pizza sauce over cheese. Top with remaining cheese, pepper and onions. Bake for 15 to 18 minutes or until bubbly. Makes 12 servings. To heat Hot Pizza Dip in the microwave , microwave on HIGH for 2 minutes; turn. Microwave on HIGH for 2 to 3 minutes or until mixture is bubbly and heated through.
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		The perfect pizza for your New Year’s Eve or any other holiday party! Total time to cook: 45 minutes Serves: 5 Category: Artichoke hearts , side dish , cheese
	Ingredients: 1 cup part-skim ricotta cheese 1/4 cup thinly sliced green onions 1/4 tsp bottled minced garlic 1/4 tsp dried oregano 1/8 tsp black pepper 1 package frozen chopped spinach, thawed and drained 1 Italian cheese-flavored pizza crust 1 can quartered artichoke hearts, drained 2/3 cup grated sharp provolone or shredded part-skim mozzarella cheese
	Step Wise Instructions: Preheat oven to 450°. Combine the first 5 ingredients in a medium bowl. Stir in spinach. Place pizza crust on a baking sheet. Spread spinach mixture over pizza crust, leaving a 1/2-inch border; top with artichokes and cheese. Bake at 450° for 13 minutes or until cheese melts.
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Posted in Cooking Recipes, Ice cream Recipes, Cheese Recipes, Pizza Recipes, Fast Food Recipes, Microwave Recipes | No Comments »

		A great way to include Bacon in your meal plan, and a delicious meal for the pizza lover. As we like to say, good family food. Total time to cook: 40 minutes Serves: 5 Category: pizza , side dish, beans, kid’s recipe
	Ingredients: 1 can (16 oz) chili beans, mild or hot 5 slices bacon, cooked & crumbled 1 small onion, sliced in rings 2 cups Mexican-style cheese blend, shredded Refrigerated or homemade pizza dough, for 12″ pizza
	Step Wise Instructions: Place oven rack in lowest position; preheat oven to 425°. Grease a 12-inch pizza pan or 9×13-inch baking pan. Press pizza dough into greased pan. Bake for 5 minutes, or until crust just begins to brown. In a bowl combine beans (undrained) onion slices and bacon. Spread bean mixture over the pizza crust. Sprinkle cheese evenly over the bean mixture. Bake for 8 to 12 minutes, or until cheese is melted and bubbly.
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Posted in Cooking Recipes, Kids Recipes, Cheese Recipes, Pizza Recipes, Beef Recipes, Corn Recipes | No Comments »

		Tasty pizza flavored casserole that is easy and delicious. Total time to cook: 1 hour Serves: 5 Category: casserole, dinner, pizza
	Ingredients: 2 packages uncooked macaroni and cheese 1can pizza sauce 1 package mozzarella cheese 1/4 cup grated Parmesan cheese 6 ounces pepperoni sausage
	Step Wise Instructions: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9×13-inch baking dish. Preheat oven to 400 degrees F. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni Add other pizza toppings that you want to add. Top with the remaining cheeses. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.
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		My grandma used to make this Cheese Steak Pizza. It makes a great side dish for any home-cooked meal.   Total time to cook: 40 minutes Serves: 4 Category: Beef, cheese, side dish, kid’s special
	Ingredients: 1 pound ground beef 1 small onion, sliced thin, separated into rings 1 small green or red bell pepper, cut into thin strips 3/4 teaspoon salt 1/2 teaspoon pepper 1 package thick pre baked pizza crust 2 cups shredded mozzarella cheese
	Step Wise Instructions: Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper. Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
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Posted in Kids Recipes, Healthy Food Recipes, Back to School Recipes, Halloween Recipes, Mother's Day Recipes, Snack Recipes, Cheese Recipes, Pizza Recipes, Fast Food Recipes, Beef Recipes, Appetizer Recipes, Egg Recipes | No Comments »

		A great summer side dish that would go well with hamburgers and hot dogs.   Total time to cook: 1 hours Serves: 4 Category: Potatoes, veggie, corn, dinner
	Ingredients: 1 corned beef brisket, trimmed 4 cups water 2 garlic cloves, finely minced 2 bay leaves 1/2 teaspoon salt 8 small new potatoes, unpeeled 4 medium carrots, scraped and quartered 4 small boiling onions, halved 1 medium head cabbage
	Step Wise Instructions: Place brisket in a Dutch oven. Add water, garlic, bay leaves and salt; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Add potatoes, carrots and onions; cook, covered, 10 minutes. Add cabbage; cook, covered, 15 to 20 minutes or until vegetables are tender. Remove the bay leaves before serving
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Posted in Cooking Recipes, Indian Recipes, Snack Recipes, Pizza Recipes, Potato Recipes, Beef Recipes, Corn Recipes | 1 Comment »

		Great recipe. If you’ve not eaten green pizza you do not know what you’ve been missing!   Total time to cook: 30 minutes Serves: 4 Category: Parmesan, garlic, walnuts
	Ingredients: 2 cups fresh parsley 3/4 cup Parmesan or Romano 2/3 cup olive oil 2 to 4 cloves garlic 1/3 cup pine nuts or walnuts
	Step Wise Instructions: Preheat oven to 400. Place basil and garlic in food processor bowl and blend until smooth. Add nuts and cheese and continue blending. While processor is running, add olive oil until creamy. Use pastry brush to add a thin coat of oil to pizza shell. Spread pesto over shell. Sprinkle feta over top and add thinly sliced and quartered tomatoes, if desired. Serve with a salad.
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Posted in Snack Recipes, Cheese Recipes, Pizza Recipes, Potato Recipes, Fast Food Recipes, Appetizer Recipes | No Comments »