Another nice pizza recipe   Total time to cook: 40 minutes Serves: 4 Category: Tomato, pizza, dinner
	Ingredients: For Base 2 cups of plain flour 2 tsp salt olive oil, to blend
	For Topping: 2 tsp tomato purée ½ yellow pepper, de-seeded and sliced 55 to 80 gm Red Leicester cheese Few basil leaves
	Step Wise Instructions: Preheat the oven to 425 F. Place the flour and salt into a food processor and, with the motor running, carefully drizzle in enough oil to bind the mixture together. Once a dough has formed, remove from the processor and shape into a round using your hands. On a floured surface, roll the dough out to form a circle shape. Place the base onto a greased, non-stick baking sheet. Spread the tomato purée onto the base. Scatter the pepper slices over the pizza. Sprinkle the grated cheese over and scatter the shredded basil leaves over the top. Bake in the oven for 10-12 minutes, or until the dough is crispy and the cheese has melted and is golden and bubbling. Remove from the oven and serve.
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	White Pizza

Posted in Indian Recipes, Snack Recipes, Cheese Recipes, Pizza Recipes, Fast Food Recipes | No Comments »

		Have a vegetarian coming to the party? These white pizza are sure to please.   Total time to cook: 30 minutes Serves: 4 Category: Cheese, pizza, appetizers, italian, bread
	Ingredients: 10 slices hickory smoked bacon, cooked and crumbled 1 medium sized loaf Italian bread, sliced (20 slices) 3/4 cup green onion, finely chopped 1/8 cup fresh garlic, crushed 20 1/8″ thick slices fresh mozzarella cheese
	Step Wise Instruction: Cook bacon until golden, drain on paper towels, let cool then crumble. Set bacon aside. Place bread on cookie sheet. Layer with onion, garlic, crumbled bacon and top with thick slice of mozzarella. Bake at 350 degrees for 15 minutes.
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	Mexican Pizza

Posted in Italian Recipes, Mother's Day Recipes, Thanks Giving Recipes, Snack Recipes, Cheese Recipes, Pizza Recipes, Appetizer Recipes | No Comments »

		Great little appetizer, something a little different   Total time to cook: 50 minutes Serves: 8 Category: Easy, pizza, side dish, broccoli,
	Ingredients: 2 teaspoons cornmeal 10 ounce can Pillsbury refrigerated pizza crust 1/4 cup olive oil 4 garlic cloves, chopped 1/3 cup Parmesan 1/2 teaspoon dried basil leaves 2 tablespoons chopped shallots or onion 1 tablespoon balsamic vinegar 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/4 teaspoon red pepper flakes 6 ounces sliced Havarti 16 ounce package frozen broccoli cuts, thawed, well drained 7 ounce jar roasted red peppers, drained, sliced into 2 x 1/4 inch strips
	Step Wise Instruction: Heat oven to 425 F. Lightly grease 12 inch pizza pan or 13 x 9 inch pan; sprinkle with cornmeal. Unroll dough; press in bottom and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme oregano and red pepper flakes; process until smooth and set aside. Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mixture evenly over top. Arrange pepper strips over broccoli; sprinkle with Parmesan cheese. Bake for 17 to 22 minutes or until edges of crust are deep golden brown. Serve immediately.
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Posted in Kids Recipes, Healthy Food Recipes, American Recipes, Pizza Recipes, Appetizer Recipes | No Comments »

		Not the same old pizza that you find at parties. This pizza is wonderful to share with others   Total time to cook: 40 minutes Serves: 5 Category: Easy, pizza, maxican, side dish
	Ingredients: 1 prepared pizza crust 1/2 cup salsa 1/2 cup chopped green pepper 1 package shredded mexican cheese blend
	Step Wise Instruction: Place the pizza crust on a baking sheet. Spread the crust with the salsa. Top with green pepper and cheese. Bake at 450 F for 10 to 12 minutes or until cheese is melted and crust is golden brown.
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Posted in Kids Recipes, Spices, Mexican Recipes, Easter Recipes, Mother's Day Recipes, Father's Day Recipes, Snack Recipes, Pizza Recipes, Salsa Recipes | No Comments »