This is a really easy recipe for soothing flavors of almond and lard. Total time to cook: 35 minutes Serves: 5 Category: Snacks, side dish, sauce, healthy recipe
	Ingredients: 2/3 cup slivered almonds 2 tablespoons lard 2 cups seasoned chicken broth 3 tablespoons vegetable oil 2 tablespoons all-purpose flour Salt Pepper 1/2 teaspoon ground cumin
	Step Wise Instructions: Lightly sauté the almonds in lard. Place in a blender. Add 2 cups of the chicken broth and purée until creamy. Heat the oil in a Dutch oven and brown the flour until it is light brown. Add the almond mixture and cook over medium heat until creamy and thick, stirring constantly. Taste for seasoning and adjust, if necessary. Add ground cumin and cover. Remove from heat. The sauce must be the consistency of heavy cream. If it becomes too thick, thin it with a little reserved chicken broth and cook, stirring, until of the desired consistency. To use, arrange cooked chicken pieces in a casserole dish, cover with the almond sauce, and cover. Heat in the oven at 325 degrees F.
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		This is a really easy recipe for a soothing tea with flavors of ginger, holy basil and anisseds. Total time to cook: 30 minutes Serves: 6 Category: Summer, tea, Ginger drink
	Ingredients: ½” piece of Ginger 3 tsp. of Tea Leaves ½ tsp. of Aniseeds 1 tbsp. of Holy Basil Sugar (to taste) ¾ cups of Milk 1 ½ cup of Water
	Step Wise Instructions: Take a sauce pan and put the water on medium heat Add the crushed ginger, aniseeds and holy basil leaves. Let the water to come to a boil. Now add the tea leaves bring to a boil and then let it simmer for 5 minutes. Strain the team and put it in a tea pot. Enjoy it with sugar and milk.
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	Almond Mocha Iced Coffee

Posted in Healthy Food Recipes, Suger Free Recipes, Diabetic Recipes, Winter Time Recipes, Herbs, Summer Recipes, Pregnant Women Recipes, Indian Recipes, Back to School Recipes, Picnic Recipes, Starter Recipes, Drink Recipes, Fruit Recipes, Cocktail / Mocktail Recipes, Café Recipes, Fast Food Recipes, Appetizer Recipes | No Comments »

		Nice adult twist to an old time favorite, with butter and Rum. Warms you up right on those frigid evenings. Total time to cook: 30 minutes Serves: 6 Category: winter, side dish, rum recipe, healthy recipe
	Ingredients: 1 c Butter 1 c Brown sugar 1/2 c Sifted fruit sugar 1 t Ground nutmeg 1 t Ground cinnamon 2 c Vanilla ice cream, softened Rum Boiling water
	Step Wise Instructions: In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze. To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.
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Posted in Kids Recipes, Low Fat Recipes, Winter Time Recipes, Summer Recipes, Indian Recipes, Drink Recipes, Fruit Recipes, Cocktail / Mocktail Recipes, Fast Food Recipes, Honey Recipes | No Comments »

		I love restaurant style Egg Fry dishes that I can fix at home. Total time to cook: 40 minutes Serves: 6 Category: eggs, side dish, coconut recipe, healthy recipe
	Ingredients: 5 Eggs 1 Onion Tomato Half 1 small piece Dry coconut ¼ spoon Coriander powder ½ Chilly Powder ½ Pepper Powder 3 flakes Garlic 5 leaves Coriander leaves Salt Oil
	Step Wise Instructions: Boil eggs with salt. Peal the cover of eggs and cut into half. Pour oil in a kadai and put finely chopped onion, curry leaves and fry. Add tomato and fry. Add egg pieces also and fry. Meanwhile, Grind coconut, coriander powder, chilly powder, pepper powder, garlic and little salt. Add this mixture, chopped coriander leaves to eggs, and fry it for 7 minutes. Egg fry is ready.
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Posted in Kids Recipes, Quick Recipes, Low Fat Recipes, Low Cholesterol Recipes, Indian Recipes, Halloween Recipes, Mother's Day Recipes, Snack Recipes, Coconut Recipes, Motton Recipes, Shrimp Recipes, Egg Recipes, Microwave Recipes, Beginners Cooking Recipes | No Comments »

		This is a really simple dish you can serve with your favorite Indian dish. Total time to cook: 40 minutes Serves: 6 Category: eggs, non veg, regional, healthy recipe, indian
	Ingredients: 8 fish fillet 200 gms gram flour 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp ajwain 1 tbsp red chili powder 1 tbsp lemon juice 1 egg 100 gms curd oil for deep frying Salt To Taste
	Step Wise Instructions: Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes. Make a batter of gram flour, curd, egg, ajwain, salt and water. Keep marinated fish pieces dipped in this batter for 15 minutes. Heat oil in a kadai and deep fry the fish till golden brown and crisp. Serve hot sprinkled with chaat masala and lemon wedges.
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		Treat your friends with this rich, creamy coffee ice cream. Total time to cook: 1 hour Serves: 6 Category: Ice cream, corn, party
	Ingredients: 1 3/4 cups milk 1 3/4 cups cream 4 tablespoons cornstarch 2/3 cup sugar 2 teaspoons unsweetened cocoa powder 3 tablespoon instant-coffee granules or espresso granules 2 teaspoons vanilla
	Step Wise Instruction: Special equipment: an ice-cream maker Stir together 1/2 cup milk and cornstarch. Whisk together sugar, cocoa, cream and remaining 1 1/4 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat. Add vanilla to saucepan, stirring. Set saucepan in a large bowl of ice water to cool, whisking frequently. Freeze coffee mixture in ice-cream maker. Transfer to an airtight container and store in freezer.
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Posted in Kids Recipes, Healthy Food Recipes, Low Fat Recipes, Summer Recipes, Indian Recipes, Thanks Giving Recipes, Fruit Recipes, Egg Recipes, Corn Recipes | No Comments »

		Casseroles make the perfect dinner for busy families. Total time to cook: 35 minutes Serves: 4 Category: seafood, egg, healthy
	Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup flour 1 tsp. sugar 1/8 tsp. paprika 1/8 tsp. salt 1 egg 1/4 cup low fat 1% milk 1 cup shredded sweetened coconut
	Step Wise Instruction: Heat oven to 425°F. Spray large baking sheet with nonstick spray. Place flour, sugar, paprika and salt in a small bowl. Beat egg and milk in another small bowl. Place coconut in a third small bowl. Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut. Arrange shrimp on baking sheet. Bake 12-15 minutes or until golden and crisp.
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Posted in Indian Recipes, Halloween Recipes, Mother's Day Recipes, Snack Recipes, Meat Recipes, Shrimp Recipes, Egg Recipes, Sea Food Recipes, Microwave Recipes, Beginners Cooking Recipes | No Comments »

		Milkshake made for breakfast time Total time to cook: 30 minutes Serves: 6 Category: snacks, shake, holiday, kid’s special, drink
	Ingredients: 1/2 cup low-fat vanilla yogurt 1/4 cup skim milk 2 tablespoons frozen orange juice concentrate 1 tablespoon wheat germ Two packets sweetener 1/2 teaspoon vanilla extract Three ice cubes
	Step Wise Instructions: In a blender at medium speed. Blend all the ingredients until smooth and frothy. Pour into a glass.
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Posted in Quick Recipes, Healthy Food Recipes, Winter Time Recipes, Summer Recipes, Indian Recipes, Halloween Recipes, Picnic Recipes, Thanks Giving Recipes, Wedding Recipes, Drink Recipes, Fast Food Recipes, Appetizer Recipes | No Comments »

		Lemon pie filling swirled into this rolls looks beautiful and tastes amazing!   Total time to cook: 55 minutes Serves: 6 Category: dessert,rolls, party, holiday
	Ingredients: Cake: Five eggs, separated 2 tablespoons water 1 tablespoon vanilla 3/4 cup all-purpose flour 1 teaspoon baking powder 2 tablespoons grated lemon peel Six packets sweetener
	Filling: 1/8 teaspoon salt 3 tablespoons lemon juice Three egg yolks Four packets sweetener 1 teaspoon grated lemon peel 1/2 cup low-calorie topping, whipped
	Step Wise Instructions: Cake: Beat egg yolks and water until thick and lemon-colored. Gradually fold in vanilla, flour, baking powder, and grated lemon peel. Beat egg whites until stiff, but not dry, and peaks form. Beat in egg yolk mixture. Spread batter into wax-paper-lined 11 x 15-inch jelly roll pan sprayed with non-stick coating. Bake in preheated 400-degree oven 10 to 12 minutes. Remove from pan immediately and place on clean kitchen towel. Remove wax paper and sprinkle sweetener over cake. Cool cake, then unroll.
	Filling: In small, heavy saucepan, combine salt, lemon juice, and egg yolks. Cook over low heat until thickened, stirring constantly. Remove from heat and stir in sweetener and lemon peel. Fold whipped topping into cooled filling mixture. Spread unrolled cake with filling. Roll again. Refrigerate one to two hours.
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		I love to serve this pineapple raspberry recipe around the holidays. Total time to cook: 30 minutes Serves: 6 Category: Honey, egg, cake, party
	Ingredients: 1 bottle apple juice 1 can pineapple juice 1 bottle raspberry juice 1 cup water
	Step Wise Instructions: One broken cinnamon stick 5 to 6 whole cloves 1/4 teaspoon freshly ground nutmeg Mix all ingredients and blend well. Serve chilled.
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Posted in Winter Time Recipes, Summer Recipes, Indian Recipes, Back to School Recipes, Christmas Recipes, Picnic Recipes, Wedding Recipes, Starter Recipes, Drink Recipes, Fruit Recipes, Fast Food Recipes | No Comments »