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Salmon Recipes
 
 

Linguine Salmon and Broccoli Toss

Friday, June 27th, 2008
Views: 189
  
 
Linguine Salmon and Broccoli Toss
Great tasting, easy to make, Linguine Salmon and Broccoli Toss recipe
 
Total time to cook: 30 minutes
Serves: 4
Category: seafood
Ingredients:
  1. 8 ounces linguine
  2. 1 pound cooked salmon
  3. 1 (10-ounce) package frozen broccoli florets
  4. 1 tablespoon extra virgin olive oil
  5. 2 cloves garlic, minced
  6. 3/4 cup chicken broth
  7. 3/4 cup Italian-style croutons, crushed
  8. 1/4 cup freshly grated Parmesan cheese
Step Wise Instructions:
  1. Heat oil in dutch oven over medium heat until you hear it sizzling.
  2. Heat oil in a large skillet.
  3. Add garlic; cook for 1 minute.
  4. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender.
  5. Add salmon; heat through.
  6. 2. Toss pasta with salmon and broccoli mixture.
  7. Serve in deep bowls; top with crushed croutons and cheese.
Related Recipes:
Baked Salmon
Rice & Salmon Casserole

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Baked Salmon

Saturday, June 14th, 2008
Views: 407
  
 
baked salmon
An exotic recipe for a special occasion, you could also use this on other meats.
 
Total time to cook: 50 minutes
Serves: 6
Category: Dinner, salmon recipe
Ingredients:
  1. 3 lb Salmon
  2. 1 ts Salt
  3. 2 Cucumbers; peeled and cut into strips
  4. 1 ts Pepper, black
  5. 1/2 ts Thyme
  6. 3 tb Butter
  7. 1 1/2 c Cream, light
  8. 3 Onion; sliced
  9. 3 Parsley sprigs
  10. 1 Garlic clove; quartered
  11. 1 Bay leaf
Step Wise Instructions:
  1. Combine salt and pepper, and thyme then rub all over the salmon.
  2. Melt butter in baking dish then add salmon and coat it with the butter.
  3. Add light cream, onion slices, parsley, garlic, and bay leaf. Arrange cucumber strips around the salmon.
  4. Bake it covered for 40 minutes or until centre bone can be removed easily.
  5. Remove and discard bay leaf, onion, parsley and garlic before you serve..
Related Recipes:
Rice & Salmon Casserole
Salmon Fettuccine Alfredo

Posted in Cooking Recipes, Father's Day Recipes, Meat Recipes, Salmon Recipes | No Comments »
 
 
 
 

Rice & Salmon Casserole

Saturday, May 17th, 2008
Views: 442
  
 
Rice & Salmon Casserole
Even if you think you don’t like Salmon…..you will love this dish. It is a simple recipe, but it takes a little time to put together ….well worth it and even better the next day!
 
Total time to cook: 40 minutes
Serves: 7
Category: Casserole, side dish, rice
Ingredients:
  1. 1 can salmon
  2. 1 small green pepper, chopped
  3. 3 stalks celery, sliced
  4. 1 medium onion, chopped
  5. 3 cans tomatoes, chopped
  6. 3/4 cup uncooked rice
  7. 1 can mushroom soup
  8. 1 tablespoon soy sauce
  9. 1 soup can water
Step Wise Instructions:
  1. Preheat oven to 350 degrees.
  2. Mix well in lightly greased 2-quart casserole.
  3. Cover and bake 1 1/2 hours.
Related Recipes:
Rice & Salmon Casserole
Taco Casserole

Posted in Healthy Food Recipes, Pregnant Women Recipes, Meat Recipes, Salmon Recipes | No Comments »
 
 
 
 

Tomato Basil Soup

Wednesday, May 7th, 2008
Views: 274
  
 
Tomato Basil Soup

Easy to make tomato sauce goes perfect over chick or fish.
Total time to cook: 40 minutes
Serves: 5
Category: Snacks, side dish, garlic, non-veg, healthy recipe
Ingredients:
  1. 2 teaspoons olive oil
  2. 3 garlic cloves, minced
  3. 3 cups fat-free, less-sodium chicken broth
  4. 3/4 teaspoon salt
  5. 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
  6. 2 cups fresh basil leaves, thinly sliced
  7. Basil leaves
Step Wise Instructions:
  1. Heat oil in a large saucepan over medium heat.
  2. Add garlic; cook 30 seconds, stirring constantly.
  3. Stir in the broth, salt, and tomatoes; bring to a boil.
  4. Reduce heat; simmer 20 minutes.
  5. Stir in basil.
  6. Place half of the soup in a blender; process until smooth.
  7. Pour pureed soup into a bowl, and repeat procedure with remaining soup.
  8. Garnish with basil leaves, if desired.
Related Recipes:
Broad Bean Soup
Couscous soup

Posted in Soup Recipes, Chicken Recipes, Salmon Recipes, Sea Food Recipes | No Comments »
 
 
 
 

Pleasing Pot Roast

Monday, May 5th, 2008
Views: 406
  
 
Pleasing Pot Roast

Your guests will love this creamy Beef noodles. Try our Pleasing pot roast.
Total time to cook: 30 minutes
Serves: 5
Category: roast, egg , noodles, beef
Ingredients:Roast
  1. 3-4 lb bottom round roast
  2. 2 large onions, peeled
  3. Salt and pepper
  4. Extra virgin olive oil
  5. 16 oz wide egg noodles
Gravy:
  1. 12 ginger snaps
  2. 4 brown gravy packs
Step Wise Instructions:
  1. Salt and pepper the roast all over. Put 2-3 tbsp of olive oil in a large pot.
  2. Place roast in pot and brown on all sides to seal in flavor. Pour warm water in pot until top of roast is just covered.
  3. Add onions and simmer for 2 1/2 hours, stirring occasionally.
  4. After roast has cooked for 2 1/2 hours, take onions and roast out of water and let cool on a platter while you mix gravy.
  5. Let 1/2 the ginger snaps dissolve in a small glass with water . Add 4 brown gravy packs to roast water and whisk until thickened.
  6. Add ginger snaps.
  7. Dissolve other 6 ginger snaps in same amount of water and add it to gravy and whisk.
  8. Cut roast into thin slices and layer them in gravy.
  9. Add onions back to mixture.
  10. Let it refrigerate overnight. Simmer for another 2 hours the next day. Serve over egg noodles.
Related Recipes:
Roast Turkey
Roasted Salmon

Posted in Cooking Recipes, Mother's Day Recipes, Peas Recipes, Chicken Recipes, Turkey Recipes, Beef Recipes, Meat Recipes, Salmon Recipes, Sea Food Recipes, Microwave Recipes | No Comments »
 
 
 
 

Salmon Fettuccine Alfredo

Saturday, May 3rd, 2008
Views: 339
  
 
Salmon Fettuccine Alfredo

Your very own homemade salmon recipe. We prefer homemade recipes over canned varieties any day of the week.
Total time to cook: 40 minutes
Serves: 6
Category: non-veg , fettuccine alfredo, side dish
Ingredients:
  1. 2 packages shiitake mushrooms, stems removed and sliced
  2. 1 to 2 tablespoons capers
  3. 1 teaspoon olive oil
  4. 3/4 teaspoon pepper, divided use
  5. 2 packages Fettuccini Alfredo
  6. 4 salmon fillets
  7. 1/4 teaspoon salt
Step Wise Instructions:
  1. Saute mushrooms and capers in hot oil in a large heavy skillet over medium-high heat until mushrooms are tender.
  2. Stir in 1/2 teaspoon pepper. Remove from heat, and set aside.
  3. Cook fettuccine alfredo sauce in microwave at medium (50% power) 1 minute.
  4. Add pasta, and microwave 8 to 9 more minutes.
  5. Add to mushroom mixture, and toss. Keep warm.
  6. Sprinkle salmon evenly with remaining 1/4 teaspoon pepper and salt.
  7. Grill salmon, covered with grill lid, over medium-high heat (350° to 400°F) 4 to 5 minutes on each side.
  8. Serve over fettuccine mixture.
Related Recipe:
Roasted Salmon
Alfredo Sauce

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Roasted Salmon

Thursday, April 17th, 2008
Views: 138
  
 
Roasted Salmon
Easy, quick and tasty roasted salmon.
 
Total time to cook: 50 minutes
Serves: 4
Category: Seafood, non veg,white wine, salmon
Ingredients:
  1. 3 pound salted cod fish
  2. 1/2 pound rice
  3. 1/3 pound grated raw potato
  4. 1 cup olive oil
  5. 1 bunch parsley
  6. 2 large onions
  7. 1/2 head of garlic
  8. Mint
  9. Salt and pepper to taste
  10. Phyllo pastry
Step Wise Instructions:
  1. Soak the cod in a bowl of water overnight, to remove the salt.
  2. Remove the skin, bones and cut into small regular sized pieces.
  3. Finely chop the onions and garlic; put in a mixing bowl.
  4. Add the finely chopped parsley, mint, rice, grated potato, salt, pepper and one tbsp of olive oil.
  5. Mix to combine. Brush the bottoms and sides of a large pie dish with oil.
  6. Layer 2-3 sheets of pastry over the base.
  7. Pour in the pie filling.
  8. Place pieces of cod throughout the filling and then pour some oil over the top.
  9. Pour about 1/2 litre of water over the filling and cover with 2-3 sheets of pastry.
  10. Cook for 1 1/2 hours at 180° C until well browned.
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