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Baccala Salad

Thursday, May 8th, 2008
Views: 325
  
 
Baccala Salad

A quick summer time salad that everyone loves. Anytime I make it for someone new, they want the recipe.
 
Total time to cook: 1 hour
Serves: 5
Category: salad , fish, seafood
Ingredients:
  1. 1 1/2 pound baccala
  2. 4 medium potatoes, quartered
  3. 1 clove garlic, minced
  4. 2 medium onions
  5. 1 tablespoon parsley, chopped
  6. 1/4 cup wine vinegar
  7. 1/2 cup oil
  8. 1 teaspoon salt
  9. 1/2 teaspoon pepper
  10. 1/2 stalk celery, chopped
Step Wise Instructions:
  1. Cut baccala in 2 pieces. Soak in water for 2 days.
  2. Change water twice a day.
  3. Boil fish in 3 quarts of water together with onions and potatoes for about 30 to 40 minutes or until baccala is tender.
  4. Strain and cool.
  5. Place sliced baccala and potatoes on large platter.
  6. Sprinkle salt, pepper, garlic, parsley, celery, oil and vinegar.
  7. Mix gently.
Related Recipes:
Punjabi Fish
Cod Fish Pie

Posted in Cooking Recipes, Healthy Food Recipes, Salad Recipes, Meat Recipes, Sea Food Recipes | No Comments »
 
 
 
 

Arroz con Pollo

Thursday, May 8th, 2008
Views: 639
  
 
Arroz con Pollo
A wonderful recipe for the entire family. This is a simple and healthy chicken, tomato recipe.
Total time to cook: 50 minutes
Serves: 5
Category: Snacks, rice , chicken , healthy recipe
 
Ingredients:
  1. 1 tablespoon olive oil
  2. 4 chicken thighs
  3. 4 chicken drumsticks
  4. 2 tsp salt
  5. 1/2 tsp fresh-ground black pepper
  6. 2 ounces smoked ham, cut into 1/4-inch dice
  7. 1 small onion, chopped
  8. 2 cloves garlic, minced
  9. 1 red bell pepper, chopped
  10. 1 green bell pepper, chopped
  11. 1 3/4 cups canned tomatoes, drained and chopped
  12. 1 tbsp tomato paste
  13. 2 cups canned low-sodium chicken broth or homemade stock
  14. 1 cup rice, preferably long-grain
  15. 2 tbsp chopped fresh parsley
Step Wise Instructions:
  1. In a large, deep frying pan, heat the oil over moderately high heat.
  2. Season the chicken with 1/4 teaspoon each of the salt and pepper.
  3. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove.
  4. Pour off all but 2 tablespoons of the fat from the pan.
  5. Reduce the heat to moderately low.
  6. Add the ham, onion, and garlic to the pan and cook, stirring occasionally, until the onion starts to soften, about 2 minutes.
  7. Add the bell peppers and cook, stirring occasionally, until they start to soften, about 3 minutes longer.
  8. Add the tomatoes, tomato paste, broth, and the remaining 1 3/4 teaspoons salt and 1/4 teaspoon of the pepper and bring to a simmer.
  9. Stir in the rice and add the chicken in an even layer. Simmer, partially covered, over moderately low heat until the chicken and rice are just done, 20 to 25 minutes.
  10. Sprinkle with parsley.
Related Recipes:
Calypso Rice
Yummy Chicken

Posted in Cheese Recipes, Chicken Recipes, Meat Recipes, Sea Food Recipes, Beginners Cooking Recipes | No Comments »
 
 
 
 

Tomato Basil Soup

Wednesday, May 7th, 2008
Views: 911
  
 
Tomato Basil Soup

Easy to make tomato sauce goes perfect over chick or fish.
Total time to cook: 40 minutes
Serves: 5
Category: Snacks, side dish, garlic, non-veg, healthy recipe
Ingredients:
  1. 2 teaspoons olive oil
  2. 3 garlic cloves, minced
  3. 3 cups fat-free, less-sodium chicken broth
  4. 3/4 teaspoon salt
  5. 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
  6. 2 cups fresh basil leaves, thinly sliced
  7. Basil leaves
Step Wise Instructions:
  1. Heat oil in a large saucepan over medium heat.
  2. Add garlic; cook 30 seconds, stirring constantly.
  3. Stir in the broth, salt, and tomatoes; bring to a boil.
  4. Reduce heat; simmer 20 minutes.
  5. Stir in basil.
  6. Place half of the soup in a blender; process until smooth.
  7. Pour pureed soup into a bowl, and repeat procedure with remaining soup.
  8. Garnish with basil leaves, if desired.
Related Recipes:
Broad Bean Soup
Couscous soup

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Calypso Rice

Wednesday, May 7th, 2008
Views: 388
  
 
Calypso Rice
Calypso rice the combination of chicken and garlic .This delicious egg recipe is easy to make. Try our Calypso rice.
Total time to cook: 45 minutes
Serves: 5
Category: Side dish, rice, tomatoes recipe
Ingredients:
  1. 1 tbsp olive oil
  2. 1 cup long grain white rice
  3. 2 tbsp honey
  4. 1 clove garlic, finely chopped
  5. 1 tsp salt
  6. 1/2 tsp dried thyme, crushed
  7. 1 14 1/2 ounce can chicken broth
  8. 1/4 tsp Tabasco sauce
  9. 2 cups finely chopped mustard greens
  10. 1 cup chopped yellow summer squash
  11. 1/2 cup chopped fresh tomatoes
Step Wise Instructions:
  1. In a large saucepan with tight fitting lid, heat oil over medium high heat.
  2. Add rice; cook and stir 3 minutes or until rice begins to brown.
  3. Add honey, garlic, salt and thyme; cook and stir 1 minute.
  4. Add broth, Tabasco , greens, squash and tomatoes.
  5. Bring to a boil; cover and reduce heat to low.
  6. Simmer 15 to 20 minutes or until most of liquid is absorbed.
  7. Remove from heat; let stand 5 minutes.
  8. Fluff with fork to serve.
Related Recipes:
Rice with Seafood
Brazilian White Rice

Posted in Kids Recipes, Healthy Food Recipes, Cheese Recipes, Sea Food Recipes, Beginners Cooking Recipes | No Comments »
 
 
 
 

Pepperoni Chicken

Tuesday, May 6th, 2008
Views: 1246
  
 
Pepperoni Chicken

A quick chicken recipe that is great for a small snack. Server on a roll or over a bed of lettuce.
Total time to cook: 50 minutes
Serves: 5
Category: Side dish, seafood, cheese
Ingredients:
  1. 1 whole cut up frying chicken
  2. 4 cups red sauce
  3. 3 cups shredded mozzarella
  4. 8 oz. sliced pizza pepperoni
  5. 2 cloves garlic sliced
  6. 1/2 cup parmesan cheese
  7. 1 green pepper chopped chunky
  8. 1 cup sliced zucchini
Step Wise Instructions:
  1. Preheat oven to 350°.
  2. In a small roaster sprayed with cooking spray, put 4 tbsp. olive oil, add garlic and chicken pieces meaty side down.
  3. Bake covered for 30 minutes.
  4. Turn pieces over and put 2 cups sauce on top, then the pepperoni, green pepper and zucchini.
  5. Put last 2 cups sauce, parmesan cheese and mozzarella on top.
Related Recipes:
Mozzarella Chicken
Baked Bass

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Chicken Cantonese

Tuesday, May 6th, 2008
Views: 1066
  
 
Chicken Cantonese

A great way to include mushrooms in your meal plan, and a delicious meal for the chicken lovers. As we like to say, good family food.
Total time to cook: 1 hour
Serves: 6
Category: Side dish, seafood, chicken, healthy recipe,
Ingredients:
  1. 2 1/2 c. cubed cooked chicken
  2. 2 c. sliced celery
  3. 1 med. green pepper, chopped
  4. 1 can condense cream of chicken soup
  5. 1 can sliced water chestnuts, drained
  6. 1 can mushroom pieces, drained
  7. 1 jar diced pimento, drained
  8. 2 tsp. soy sauce
  9. 1/4 c. chopped cashews
  10. 1 c. chow mien noodles
Step Wise Instructions:
  1. Combine chicken, celery, green pepper, soup, water chestnuts, mushrooms, pimento and soy sauce in 2-quart casserole; mix well.
  2. Cover with casserole lid.
  3. Microwave (high) 7 to 8 minutes or until heated through, stirring once.
  4. Add cashews and chow mein noodles; mix lightly.
  5. Microwave (high) uncovered 2 1/2 to 3 minutes or until heated through.
  6. You may wish to substitute turkey or another favorite cooked meat or fish for the chicken.
  7. Save a few chow mein noodles to use for a garnish.
Related Recipes:
Noodle Pudding
Yummy Chicken

Posted in Cooking Recipes, Pregnant Women Recipes, Cheese Recipes, Chicken Recipes, Turkey Recipes, Beef Recipes, Meat Recipes, Motton Recipes, Appetizer Recipes, Sea Food Recipes | No Comments »
 
 
 
 

Punjabi Fish

Tuesday, May 6th, 2008
Views: 1232
  
 
Punjabi Fish

This is a really simple dish you can serve with your favorite Indian dish.
Total time to cook: 40 minutes
Serves: 6
Category: eggs, non veg, regional, healthy recipe, indian
 
Ingredients:
  1. 8 fish fillet
  2. 200 gms gram flour
  3. 1 tbsp garlic paste
  4. 1 tbsp ginger paste
  5. 1 tsp ajwain
  6. 1 tbsp red chili powder
  7. 1 tbsp lemon juice
  8. 1 egg
  9. 100 gms curd
  10. oil for deep frying
  11. Salt To Taste
Step Wise Instructions:
  1. Clean, wash and cut fish into one and a half inch size cubes.
  2. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
  3. Keep aside for 20 minutes.
  4. Make a batter of gram flour, curd, egg, ajwain, salt and water.
  5. Keep marinated fish pieces dipped in this batter for 15 minutes.
  6. Heat oil in a kadai and deep fry the fish till golden brown and crisp.
  7. Serve hot sprinkled with chaat masala and lemon wedges.
Related Recipes:
Crawfish Dip

Posted in Cooking Recipes, Kids Recipes, Healthy Food Recipes, Indian Recipes, Chicken Recipes, Motton Recipes, Sea Food Recipes, Microwave Recipes | No Comments »
 
 
 
 

Crawfish Dip

Monday, May 5th, 2008
Views: 1301
  
 
Crawfish Dip

Crawfish Dip is a soft, creamy cheese. Baked, it makes a great dip!
Total time to cook: 40 minutes
Serves: 5
Category: non veg, appetizer , kid’s recipe, seafood
Ingredients:
  1. 2 1/2 pounds craw fish Tails
  2. 2 tsp seafood seasoning
  3. 1 package cream cheese
  4. 1/4 cup mayonnaise
  5. 1 tsp horseradish
  6. 2 tsp Worcestershire sauce
  7. 1/2 teaspoon garlic powder
  8. 1 tsp onion powder
  9. 2 tsp lemon juice
  10. Salt and Hot Sauce to taste
Step Wise Instructions:
  1. Steam crawfish tails in double boiler with seafood seasoning.
  2. Reserve juice, set aside.
  3. Place in food processor or blender, the cream cheese, mayonnaise, horseradish, Worcestershire, garlic, onion powder, lemon juice, salt and hot sauce.
  4. Blend until well-mixed.
  5. Add crawfish.
  6. Add juice until it is a good spreading consistency.
  7. Serve with crackers.
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Red Onion Chip

Monday, May 5th, 2008
Views: 724
  
 
Red Onion Chip

Only five ingredients. Just mix and serve with onion rings or fries.
Total time to cook: 30 minutes
Serves: 5
Category: dip , appetizer , seafood, potato
Ingredients:
  1. 1pkg cream cheese, softened
  2. 1/2 cup salad dressing
  3. 2 teaspoons fresh grated red onion
  4. 2 tbsp Worcestershire sauce
  5. 1 large bag potato chips
Step Wise Instructions:
  1. In a medium bowl, combine the cream cheese and salad dressing and beat until smooth.
  2. Add onion and worcestshire sauce and mix together until well blended.
  3. Chill at least 10 minutes, stir and transfer to a small serving bowl.
  4. Serve with regular or ruffled potato chips.
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Golden Delight

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Pleasing Pot Roast

Monday, May 5th, 2008
Views: 1444
  
 
Pleasing Pot Roast

Your guests will love this creamy Beef noodles. Try our Pleasing pot roast.
Total time to cook: 30 minutes
Serves: 5
Category: roast, egg , noodles, beef
Ingredients:Roast
  1. 3-4 lb bottom round roast
  2. 2 large onions, peeled
  3. Salt and pepper
  4. Extra virgin olive oil
  5. 16 oz wide egg noodles
Gravy:
  1. 12 ginger snaps
  2. 4 brown gravy packs
Step Wise Instructions:
  1. Salt and pepper the roast all over. Put 2-3 tbsp of olive oil in a large pot.
  2. Place roast in pot and brown on all sides to seal in flavor. Pour warm water in pot until top of roast is just covered.
  3. Add onions and simmer for 2 1/2 hours, stirring occasionally.
  4. After roast has cooked for 2 1/2 hours, take onions and roast out of water and let cool on a platter while you mix gravy.
  5. Let 1/2 the ginger snaps dissolve in a small glass with water . Add 4 brown gravy packs to roast water and whisk until thickened.
  6. Add ginger snaps.
  7. Dissolve other 6 ginger snaps in same amount of water and add it to gravy and whisk.
  8. Cut roast into thin slices and layer them in gravy.
  9. Add onions back to mixture.
  10. Let it refrigerate overnight. Simmer for another 2 hours the next day. Serve over egg noodles.
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Roasted Salmon

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