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Snack Recipes
 
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Antojitos Mini

Tuesday, May 13th, 2008
Views: 426
 
 
Antojitos Mini

AA little different, but this combination of tortillas and salsa make a wonderful snack.
 
Total time to cook: 40 minutes
Serves: 6
Category: Salsa ,healthy recipe
Ingredients:
  1. 4 (12 inch size) flour tortillas
  2. 3 ounces shredded white Cheddar cheese
  3. 3 ounces shredded Monterey Jack cheese
  4. 3 ounces shredded Cheddar cheese
  5. 1 tomato, diced
  6. 1 cup chopped red bell pepper
  7. 1/8 cup chopped green onions
  8. 1/3 cup black beans, drained
  9. 2 tbsp hot salsa
  10. 1/8 tsp chili powder
Step Wise Instructions:
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease two 12 cup muffin pans.
  3. Cut each tortilla into 6 smaller round pieces.
  4. Insert the pieces into the muffin tin cups.
  5. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
  6. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly
Related Recipes:
Gingerbread Cutouts
Creamy Tomato Pasta
 
 
 
 

French Fries

Monday, May 12th, 2008
Views: 1507
 
 
French Fries

French Fries is the combination of Onions, onion & beef .This delicious french recipe is easy to make. Try our French Fries.
 
Total time to cook: 1.5 hours
Serves: 5
Category: Eggs , potatoes , dinner ,healthy recipe
Ingredients:
  1. 1/2 lb ground beef
  2. French Fries
  3. Sour cream
  4. Tostitos con Queso Cheese dip
  5. Green onions
  6. 1 pkg. taco seasoning mix
Step Wise Instructions:
  1. Preheat deep fryer, then brown ground beef in skillet.
  2. Add 1 cup of water to skillet, and 1/2 cup of salsa for taste.
  3. Deep fry French Fries until golden brown (approximately 15 minutes).
  4. Melt 1/2 cup of cheese dip in microwave.
  5. Put French Fries onto a plate, then top with ground beef mixture, cheese sauce, sour cream and diced green onions.
Related Recipes:
Egg Fry
French Fried Shrimp
 
 
 
 

Stuffed Capsicum

Monday, May 12th, 2008
Views: 746
 
 
Stuffed Capsicum

Excellent for snacks. I know that everybody makes different recipes of capcicum, but we do like this particular recipe
 
Total time to cook: 40 minutes
Serves: 6
Category: Rice , side dish , beans ,healthy recipe
Ingredients:
  1. 6 medium sized Capsicum
  2. 1 Onion
  3. 2 Carrots
  4. 1 Potato
  5. 100gms Beans
  6. 100gms Peas
  7. 100gms Cooked Rice
  8. 1tsp Sugar
  9. Juice of half Lemon
  10. 2tsp Red Chili Powder
  11. 1tbsp Oil
  12. Salt to taste
Step Wise Instructions:
  1. Chop Onion, Carrots, Potato and Beans finely.
  2. Cut the tops of Capsicums and remove the seeds and keep aside.
  3. Heat Oil in a kadai and add all the vegetables.
  4. Sprinkle water and close the kadai and cook till tender.
  5. Add Rice, Salt, Chili powder, Sugar and Lemon juice and mix well.
  6. Fill this mixture into the Capsicums.
  7. Heat Oil and arrange the Capsicums in the kadai and cover it.
  8. Cook on low flame until the Capsicums become soft.
Related Recipes:
Chili Chocolate
Blue Ribbon Chili
 
 
 
 

Paneer Sandwich

Monday, May 12th, 2008
Views: 830
 
 
Paneer Sandwich

Easy to make sandwich. Even better with fresh picked tomatoes
 
Total time to cook: 45 minutes
Serves: 5
Category: Bread , Paneer , healthy recipe
Ingredients:
  1. 1 loaf Bread
  2. 1/2 cup grated Paneer
  3. 1 Tomatoes
  4. 1 Onions
  5. 2 Green chilies
  6. 1/4 tsp Red chilli powder
  7. Salt to taste
  8. Butter as needed
Step Wise Instructions:
  1. Chop onions, chilies and tomatoes.
  2. Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside.
  3. Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice.
  4. Put this in sandwich toaster until the bread turns crispy and brown.
  5. Serve with ketchup.
Related Recipes:
Healthy Sandwich
Apple Burgers
 
 
 
 

Baked Brie

Monday, May 12th, 2008
Views: 137
 
 
Baked brie

This delicious savory recipe is a delightful snack at cocktail parties. But beware, once you start, it’s hard to stop eating them!

 
Total time to cook: 1 hour
Serves: 5
Category: Cheese , side dish, sweet jam
Ingredients:
  1. 1 large sheet of puff pastry dough
  2. 1 round or wedge of Brie cheese
  3. Raspberry Jam, or other sweet jam
  4. Brown sugar
  5. 1/4 cup of maple syrup
Step Wise Instructions:
  1. Preheat oven to 350 degrees F.
  2. On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
  3. Spread jam on brie, fold dough over top.
  4. Drizzle maple syrup and place a handful of brown sugar on top.
  5. Bake at 350º for 25 minutes.
  6. Let cool for 10 minutes before serving.
Related Recipes:
Orange champagne
 
 
 
 

Artichoke Squares

Saturday, May 10th, 2008
Views: 223
 
 
Artichoke Squares

The perfect appetizer for your New Year’s Eve or any other holiday party! Quick hot or cold artichoke appetizer.

 
Total time to cook: 1 hour
Serves: 5
Category: Eggs ,artichoke , side dish
Ingredients:
  1. 2 ea 6 oz jars marinated artichoke
  2. 4 ea large eggs
  3. 1/4 c Dried bread crumbs
  4. 1/4 ts Salt
  5. 1 ea Small onion, minced
  6. 1 ea 8-oz. package mozzarella cheese
  7. 2 tb Chopped parsley
  8. 1/4 ts Pepper
Step Wise Instructions:
  1. Drain liquid from 1 jar of artichokes into 1-puart saucepan.
  2. Drain liquid from second jar of artichokes and discard.
  3. Finely chop all artichokes; set aside.
  4. Grease 12 inch by 8 inch baking dish. In liquid in saucepan, over medium heat, cook minced onion until tender. In medium bowl, with fork, beat eggs until blended.
  5. Stir in cooked onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt and pepper.
  6. Spread mixture evenly in baking dish.
  7. If not baking right away, cover and refrigerate.
  8. About 1 hour before serving; Preheat oven to 325 degrees.
  9. Bake artichoke mixture 30 to 35 minutes until set and lightly browned.
  10. Cool 15 minutes in dish on wire rack.
  11. With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces.
  12. Arrange appetizer on platter; garnish and serve.
Related Recipes:
Artichoke Souffle
 
 
 
 

Squash Corn Casserole

Saturday, May 10th, 2008
Views: 949
 
 
Squash Corn Casserole

This recipe scored far above the ground in our Test Kitchens for its rich flavor and ultra creamy feel.

 
Total time to cook: 45 minutes
Serves: 5
Category: corn , fruit, casserole, zucchini sliced
Ingredients:
  1. 4 zucchini sliced
  2. 1 c Whole kernel corn
  3. 1/3 Onion, chopped
  4. 1 Jalapeno pepper, seeded and chopped
  5. Salt to taste
Step Wise Instructions:
  1. Mix above ingredients and cook (or steam) until tender.
  2. Drain and top with: 3/4 cup grated cheddar or Monterey Jack cheese.
  3. Bake about 10 minutes at 350 .
Related Recipes:
Cod Casserole
 
 
 
 

Manhattan Calm Chowder

Saturday, May 10th, 2008
Views: 252
 
 
Manhattan Calm Chowder

Need a more sophisticated appetizer for your party? Manhattan Calm Chowder is elegant and delicious.
 
Total time to cook: 45 minutes
Serves: 5
Category: Fruit, dinner , clams, vegetables
Ingredients:
  1. 2 pieces lean bacon diced
  2. 1 large red bell pepper diced
  3. 1 large green pepper diced
  4. 1 celery stalk chopped
  5. 1 carrot peeled and chopped
  6. 1 small onion chopped
  7. 2 clove garlic finally chopped
  8. 2 cups bottled clam juice
  9. 1 cup Clamato Tomato Juice Cocktail
  10. 2 medium potatoes peeled and diced
  11. 1 large tomato chopped
  12. 1 teaspoon oregano rub in palm
  13. 1/2 teaspoon black pepper
  14. 2 cups fresh or canned clams chopped
Step Wise Instructions:
  1. In a heavy med pot
  2. Saute bacon, peppers, celery, carrot, onion and garlic over med heat until tender about 10 min.
  3. Do not brown bacon
  4. Add clam juice, Clamato, potatoes, tomato oregano and pepper.
  5. Simmer 35 minutes or until potatoes tender.
  6. Add Clams and cook for 5 min more
  7. Dish up and serve with lots of fresh crusty bread and butter or olive oil dipper.
Related Recipes:
Corn Chowder
 
 
 
 

Taco Casserole

Friday, May 9th, 2008
Views: 235
 
 
Taco Casserole

A microwave recipe when you need a quick meal. Very tasty and perfect for any occasion.

 
Total time to cook: 50 minutes
Serves: 5
Category: Casserole , side dish
Ingredients:
  1. 1 ground chuck
  2. 1 pkg. taco seasoning
  3. 1/2 pkg. frozen hash browns
  4. 1 pkg. already made pie crust
  5. 8 oz shredded sharp cheddar
Step Wise Instructions:
  1. Brown ground chuck in skillet, then drain
  2. Combine taco seasoning w/ground chuck in skillet & cook according to taco mix directions
  3. When done, mix all ingredients together except for pie crust & 1/2 c. cheddar.
  4. Place ingredients into a greased 2qt. casserole dish
  5. Top with remaining cheddar & pie crust
  6. Cook at 375 degrees for one hour & crust is slightly browned
Related Recipes:
Eggplant Manicotti
Blintz Casseroles
 
 
 
 

Hash Brown Quiche

Friday, May 9th, 2008
Views: 4301
 
 
Hash Brown Quiche

You just can’t go wrong with cheddar cheese and ham!

 
Total time to cook: 1.5 hours
Serves: 5
Category: Eggs , side dish, cheese recipe
Ingredients:
  1. 3 cups frozen loose-pack shredded hash browns
  2. 1/3 cup butter, melted
  3. 1 cup shredded cheddar cheese
  4. 1 cup diced fully cooked ham
  5. 2 eggs
  6. 1 cup milk
Step Wise Instructions:
  1. Press hash browns between paper towels to remove excess moisture.
  2. Press hash browns into the bottom and up the sides of a 9-inch pie plate.
  3. Drizzle with butter. Bake at 425 degrees for 25 minutes.
  4. Combine the ham and cheese; spoon mixture over the hash brown crust.
  5. In a small bowl, beat eggs and milk.
  6. Pour mixture over all.
  7. Reduce oven heat to 350 degrees and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
  8. Allow quiche to stand for 10 minutes before cutting.
Related Recipes:
Blintz Casseroles
Chicken Cantonese