I just love the fall and all of the pumpkin foods I can get my hands on. Pumpkin pies, pumpkin breads, even pumpkin lattes. Yum. So naturally I had to add a pumpkin muffin recipe to the mix. Enjoy.
Total time to cook:
45 minutes
Serves:
4
Category:
healthy recipes, muffins, cinnamon
Ingredients:
1 Cup Pumpkin
2 eggs, beaten
2/3 Cup non-fat dry milk powder
2 tsp. pumpkin pie spice
1 tsp. cinnamon
6 pkg. of sugar subsitute
1/2 cup grated carrots
5 Tbsp. Flour
1 tsp. baking soda
4 Tbsp. Raisins
1 tsp. Vanilla
Step Wise Instructions:
Combine dry ingredients add eggs and vanilla, then the pumpkin, raisins and carrots. ‘
Mix well.
spray a 12 cup muffin pan with spray or use muffin/cupcake liners.
Bake 350 oven for 15 minutes.
Freezes well.
Serving with , meat, fruit, milk, bread, vegetable.
Linguine Frittata is delightful the combination of marjoram & linguine. This delicious kid’s friendly healthy recipe is easy to make. Try our PLinguine Frittata recipe.
Total time to cook:
45 minutes
Serves:
4
Category:
healthy recipes, eggs, side dish
Ingredients:
8 ounces uncooked linguine
3 tablespoons olive oil, divided
1 cup chopped carrots
¼ cup chopped onion
2 cloves garlic, minced
½ pound asparagus, cut into 1-inch pieces
1 large red bell pepper, diced
1 medium tomato, seeded and chopped
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
5 eggs
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Step Wise Instructions:
Cook linguine according to package directions. Drain in colander.
Place in large bowl.
Heat 1 tablespoon oil in large skillet over medium heat until hot.
Add carrots, onion and garlic; cook and stir 5 minutes or until carrots are crisp-tender.
Add asparagus, bell pepper, tomato, basil, marjoram and oregano; cook and stir 5 minutes or until asparagus is crisp-tender.
Add vegetable mixture to linguine in bowl; mix well.
Beat eggs in medium bowl with wire whisk until frothy.
Stir in cheese, salt and black pepper; pour over linguine mixture and toss.
Heat remaining 2 tablespoons oil in 12-inch nonstick skillet over medium heat until hot. Add linguine mixture, spreading evenly. Reduce heat to low.
Cook 5 minutes or until browned on bottom.
Place large rimless plate over skillet; invert frittata onto plate.
Slide frittata back into skillet.
Cook 5 minutes more or until browned on bottom and eggs are set.
