Just a simple soup recipe.   Total time to cook: 20 minutes Serves: 6 Category: soup
	Ingredients: 1 Tbsp. margarine 1 onion, chopped 1 1/2 lbs. carrots, peeled and diced 1 tsp. fresh ginger, grated 2 tsp. coriander seeds, crushed 4 cups vegetable stock or water Salt and pepper, to taste
	Step Wise Instructions: Heat the margarine and fry the onions for about 5 minutes until transparent. Add the carrots, ginger, and crushed coriander seeds and stir on medium heat for 5 minutes. Add the stock or water and bring to a boil. Cover and cook until the carrots are tender. Purée the soup in a blender and then strain through a sieve. Reheat the soup and season with salt and pepper, ladle into bowls, and serve hot with bread.
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	Butternut Squash Soup
	Asian Chicken Noodle Soup

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		Egg Drop Soup Wonderful tasting soup if you like eggs. We love it.   Total time to cook: 20 minutes Serves: 6 Category: soup
	Ingredients: 3 cups chicken stock 2 eggs, beaten well 5 spinach leaves salt and white pepper to taste
	Step Wise Instructions: Put chicken stock in a saucepan. Cook over medium high heat until it boils. Dribble egg slowly into boiling stock while stirring constantly with a spoon. Slice spinach to strips. Add spinach. Heat thoroughly. Serve hot. Season with salt and white pepper.
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	Chocolate Soup
	Apple Yam Soup

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		Make your own restaurant favorite at home to use with your favorite Mexican recipes.   Total time to cook: 45 minutes Serves: 7 Category: Ginger, corns
	Ingredients: 1 16-ounce bag frozen petite white corn 1 cup low-fat (1%) milk 1 8-ounce bottle clam juice 4 tbsp sliced green onions, divided 2 tbsp minced peeled fresh ginger, divided 4 1/2 tsp fresh lemon juice, divided 2 tbsp (1/4 stick) butter
	Step Wise Instructions: 4 ounces cooked crabmeat, flaked Preparation Reserve 1/4 cup corn. Bring remaining corn and milk to boil in medium saucepan. Cover; remove from heat. Let stand 10 minutes. Puree mixture in blender. Add clam juice, 3 tablespoons green onions, and 1 teaspoon ginger; puree again until almost smooth. Return puree to saucepan; bring to simmer. Mix in 1 1/2 teaspoons lemon juice. Season with salt and pepper. Melt butter in small skillet over medium heat. Add reserved 1/4 cup corn; sauté 1 minute. Add crab, 1 tablespoon green onions, 1 teaspoon ginger, and 3 teaspoons lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls; mound crab mixture in center.
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	Corn Chowder
	Rock Shrimp Chowder

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		Easy to make, this chocolate soup recipe is a household favorite Total time to cook: 30 minutes Serves: 6 Category: Soup, chocolate recipe
	Ingredients: 1/2 cup sugar — plus 1 tablespoon sugar 5 tablespoons Flour 2 tablespoons Cocoa 4 cups Milk 3 slices bread 1/4 cup butter
	Step Wise Instructions: Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Slowly add a little milk until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt). Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.
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	Cold Pear Soup
	Chili Chocolate

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		My wife makes fresh Jellied fruit soup every year. Makes a great take along for holiday parties   Total time to cook: 30 minutes Serves: 6 Category: Soup, fruits,easy, healthy recipe
	Ingredients: 1 c Orange juice 1 c Pineapple juice 1 pk Sweetened lemon flavored -gelatin
	Step Wise Instructions: Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers.
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	Azteca Soup
	Sizzling Soup

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		Yum, This recipe is so good, your mouth will water just reading it and delicious soup recipe is easy to make.   Total time to cook: 1 hours Serves: 7 Category: Beef , avocados , green chiles , soup
	Ingredients: 2 ripe peeled avocados 1 1/2 cups vegetable broth 1 (4-ounce) can or jar chopped green chiles 1/2 cup whole milk 1 tablespoon lime juice 3/4 teaspoon salt 1/4 teaspoon black pepper Fresh cilantro and/or crushed tortilla chips for garnish
	Step Wise Instructions: Cut the avocados in half, and remove the pits. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days..
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	Azteca Soup

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		Great testing, easy to make, Azteca. So delicious…Yummy….   Total time to cook: 40 minutes Serves: 7 Category: Beef , snacks , corn
	Ingredients: 2 tbsp olive oil 1 tbsp garlic, chopped 2 onions, chopped 2 stalks celery, chopped 1 jalapeno pepper, minced 1 tsp chili powder 1/2 tsp cumin 1 can tomatoes, cut and drained, with juice reserved 1/2 cup corn 1 tbsp basil, sliced into thin ribbons 4 cups beef or vegetable stock 1 avocado, chopped 2 tsp lime juice Garnish: nacho chips, sour cream, and basil shreds
	Step Wise Instructions: In a medium saucepan, saute garlic, onions, jalapeno pepper, and celery in the olive oil for about 5 minutes. Add tomato pieces, chili powder, and cumin, and cook down over medium heat for about 10 minutes, stirring often. Add corn, basil, reserved tomato juice, and stock, bring to a boil, then reduce heat and simmer 15 minutes. When ready to serve, remove soup from heat and stir in the lime juice and avocado. Break several nacho chips into each bowl, ladle in the soup, then top each with a spoonful of sour cream. Toss on a few basil shreds and stick a nacho chip on top. Serve immediately.
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	Iced Papaya Soup
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		Rock shrimp is luscious, forgiving, and so easy to cook with. Peppers and corn are the essence of summer eating, and when you combine them with rock shrimp and fettuccine you end up with the perfect, hassle-free summer dinner.   Total time to cook: 50 minutes Serves: 6 Category: Soup , leaf , fruits
	Ingredients: 2 lb Rock shrimp 1 c Celery, diced 1 c Chopped onion 1 c Chopped carrots 1/4 lb Butter or margarine 1/4 ts Black pepper (optional) 1 t Curry powder 1 1/2 ts Chili powder 1/2 ts Thyme 1 t Chopped garlic 1/2 c Flour 1 Tomato, diced medium 1 Green pepper, diced medium 2 Tomatos, diced medium Chopped parsley for garnish
	Step Wise Instructions: Here’s a very autumnal soup to get you in the Fall spirit. Served it with mugs of mulled cider and a hearty Italian loaf. Put oil (or substitute) in a hot pan and then add all ingredients except stock. Cover and cook for 10 minutes. Add stock and simmer 45 minutes.
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	Manhattan Calm Chowder
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		You will need a soup thermometer to make this mouthwatering soup.   Total time to cook: 50 minutes Serves: 6 Category: Soup , leaf , fruits
	Ingredients: 2 tsp Oil 1tart Green apple — sliced 2 Leeks — in 1/2 inch slices 1Butternut squash peeled and diced ½ Onion sliced 1Carrot — sliced 1sprig Thyme 1Bay leaf 1tsp Allspice 1tsp Cinnamon 2 tsp Salt 7 cups Stock
	Step Wise Instructions: Here’s a very autumnal soup to get you in the Fall spirit. Served it with mugs of mulled cider and a hearty Italian loaf. Put oil (or substitute) in a hot pan and then add all ingredients except stock. Cover and cook for 10 minutes. Add stock and simmer 45 minutes.
	Related Recipes:
	Sizzling Soup
	Strawberry Soup

Posted in Juice Fasting for Weight Loss, Low Fat Recipes, Pregnant Women Recipes, Low Cholesterol Recipes, Soup Recipes, Fruit Recipes, Café Recipes | No Comments »

		There’s nothing better than a hot cup of soup on a cold winter day. This sizzling soup is hearty and delicious.   Total time to cook: 40 minutes Serves: 7 Category: Vegetable , Mushrooms, soup
	Ingredients: 5 cup Vegetable stock Cup Murmured 1 Carrot Salt 1 tsp Some Mushrooms 1/2 tsp Ajinomoto 8-10 Spinach leaves 1 tbsp Soya sauce 100 gm Paneer 1/4 tsp each Sherry and Black Pepper
	Step Wise Instructions: Make vegetable stock as for Talumin Soup. Put mushrooms, carrot and spinach. Add paneer. Mix ajinomoto, salt and black pepper. Add soya sauce and sherry. While serving, add murmure. Serve hot with chilly sauce.
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	Strawberry Soup
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Posted in Cooking Recipes, Healthy Food Recipes, Juice Fasting for Weight Loss, Low Fat Recipes, Diabetic Recipes, Winter Time Recipes, Low Cholesterol Recipes, Soup Recipes, Beginners Cooking Recipes | No Comments »