This is a very simple delicious recipe for evening.   Total time to cook: 1.5 hours Serves: 4 Category: ice cream, cool recipe
	Ingredients: 6 cups diced fresh rhubarb 1 1/2 cups sugar 2 cups water 1/4 cup lemon juice 1/2 teaspoon salt 4 cups heavy cream 1 teaspoon vanilla 1/4 teaspoon red food coloring, or to get desired color 3 cups milk
	Step Wise Instructions: In a 2 quart saucepan over medium-low heat, combine rhubarb, sugar, water, lemon juice, and salt. Simmer, uncovered, for 10 minutes, or until rhubarb is tender. Cool thoroughly. Combine cooled rhubarb mixture with heavy cream, vanilla, and red food coloring. Pour into a 1 gallon freezer container. Add milk, filling 2.3 full. Freeze, following ice cream freezer directions.
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		This is a very simple recipe for a delicious evening drink.   Total time to cook: 20 minutes Serves: 4 Category: Drink, Alcoholic drink recipe
	Ingredients: 1 oz Light Rum 1/4 oz Dry Vermouth 1/4 oz Peach Liqueur 1 Slice lime
	Step Wise Instructions: Shake ingredients with ice Strain into chilled cocktail glass, garnish with lime.
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		A little different than the norm for your pasta. Great on capellini, spaghettini or linguine.   Total time to cook: 50 minutes Serves: 4 Category: father’s day special, pizza
	Ingredients: 8 oz. spaghetti, cooked, drained 1 egg, beaten 1/4 cup fat free milk 1/2 lb. extra lean ground beef 1 can (14 oz.) tomato sauce, no salt added 1 env. Garlic & Herb Salad Dressing & Recipe Mix 1 cup Shredded Reduced Fat Mozzarella Cheese
	Step Wise Instructions: Toss spaghetti, egg and milk in large bowl. Spread evenly in greased 12-inch pizza pan. Cook meat untill brown in medium skillet; drain. Stir in tomato sauce and salad dressing mix. Spoon over spaghetti crust. Sprinkle with cheese. Bake at 350°F for 20 to 25 minutes or until cheese is melted..
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		Ice-Cream Cones. Very easy and very good!   Total time to cook: 2 hours Serves: 4 Category: Ice cream recipe
	Ingredients: 3/4 cup sugar 1 large egg 2 tablespoons butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup milk 1/2 cup all-purpose flour, sifted
	Step Wise Instructions: Preheat oven to 300 F. In medium mxing bowl, beat the sugar into the egg until it is thickened and pale yellow. . Beat in the butter, vanilla, and milk. Gently stir in the flour. Grease a large non-stick cookie sheet and spread 1.5 tablespoons of the batter into a 6 inch circle using a thin, flexible spatula. Bake for 15 minutes or until lightly browned. Remove each cookie from the sheet and wrap around a cone shaped mold, sealing the point. The cookies harden as they cool so work as quickly as you can.
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		This orange-flavored drink is delicious…!   Total time to cook: 20 minutes Serves: 6 Category: drink
	Ingredients: 1 6 ounce can orange juice 1 cup cranberry juice 4 tablespoons sugar 16 ounces club soda mint for garnish
	Step Wise Instructions: Combine orange juice concentrate, cranberry juice, and sugar. Chill. Just before serving. Stir in club soda. Pour over crushed ice in goblets.
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		This is the easiest recipe ever, with yummy bits of pecans!   Total time to cook: 1 hours Serves: 7 Category: Appetizer, beef recipe
	Ingredients: 2 tablespoons butter 1/4 cup Worcestershire sauce 1 tablespoon ketchup 2 dashes hot sauce 4 cups pecan halves
	Step Wise Instructions: Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.
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		Simple chocolate and nut cookie recipe   Total time to cook: 40 minutes Serves: 4 Category: Chocolate , egg
	Ingredients: 2 large egg whites, at room temperature 1 tsp vanilla extract 1/4 tsp cream of tartar 1/4 tsp salt 2/3 cup granulated sugar Food color 1 cup pecans, chopped 1 cup semisweet chocolate chips
	Step Wise Instructions: Heat oven to 275 degrees F. Grease baking sheets. In a large mixer bowl at high speed, beat egg whites, vanilla extract, cream of tartar and salt until soft peaks form. Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved. By hand, fold in pecans and chocolate chips. Drop by well-rounded teaspoonsful about 1 inch apart on baking sheets. Bake for 20 to 25 minutes or until set and dry to the touch. Cool cookies on baking sheets for 1 minute. Carefully transfer cookies to wire racks to cool. Store in an airtight container in a cool place.
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		A quick kulfi made with mango. Can be made year round with the frozen fruits.   Total time to cook: 1 hours Serves: 6 Category: ice cream, almonds
	Ingredients: 1 can (400g) sweetened condensed milk 1/2 cup mango pulp 1/2 cup cream 12-15 almonds-blanched and shredded 8 kulfi moulds Vark leaves-optional
	Step Wise Instructions: Mix together the condensed milk, cream and mango pulp. Beat to blend well. Add the nuts, saving a few for garnishing. Mix well and pour into moulds. Freeze at the lowest possible temperature. To serve take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
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		Perfect for the teenager in your midst and nice for kids and grown-ups as well.   Total time to cook: 40 minutes Serves: 7 Category: Rice, kid’s recipe
	Ingredients: 4 tablespoons (1/2 stick) unsalted butter 10 ounces jumbo marshmallows 3/4 cup creame 6 cups crispy rice cereal 6 ounces semisweet chocolate chips
	Step Wise Instructions: Melt the butter over low heat in a large pot. Stir in the marshmallows and cook until fully melted and no marshmallow white remains. Stir in the peanut butter until combined. Stir in the cereal until distributed evenly through the marshmallow mixture. Pour out onto a lightly greased rectangular baking dish (9 by 13 inches). Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don’t press down too hard or else your treats will be too dense. Set aside to cool. Once the treats have cooled, melt the chocolate over low heat. Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate. Turn chocolate side up and set in a baking dish or on a rack until set.
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		A great snack recipe for your Halloween party. Works well year round, but is especially fun at Halloween.   Total time to cook: 40 minutes Serves: 7 Category: Chocolate , appetizer, snacks
	Ingredients: 1/2 cup Milk Chocolate Chips 1/2 cup Semi-Sweet Chocolate Chips 1 tbsp vegetable shortening Cookies, dried apricots, miniature pretzels or potato chips
	Step Wise Instructions: Cover tray with wax paper. Place chocolate chips and shortening in small microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Cool slightly. Dip 2/3 of each snack or fruit into chocolate mixture. Shake gently to remove excess chocolate. Place on prepared tray. Refrigerate, uncovered, about 30 minutes or until coating is firm. Store in airtight container in cool, dry place.
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