Linguine Frittata is delightful the combination of marjoram & linguine. This delicious kid’s friendly healthy recipe is easy to make. Try our PLinguine Frittata recipe.
Total time to cook:
45 minutes
Serves:
4
Category:
healthy recipes, eggs, side dish
Ingredients:
8 ounces uncooked linguine
3 tablespoons olive oil, divided
1 cup chopped carrots
¼ cup chopped onion
2 cloves garlic, minced
½ pound asparagus, cut into 1-inch pieces
1 large red bell pepper, diced
1 medium tomato, seeded and chopped
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
5 eggs
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Step Wise Instructions:
Cook linguine according to package directions. Drain in colander.
Place in large bowl.
Heat 1 tablespoon oil in large skillet over medium heat until hot.
Add carrots, onion and garlic; cook and stir 5 minutes or until carrots are crisp-tender.
Add asparagus, bell pepper, tomato, basil, marjoram and oregano; cook and stir 5 minutes or until asparagus is crisp-tender.
Add vegetable mixture to linguine in bowl; mix well.
Beat eggs in medium bowl with wire whisk until frothy.
Stir in cheese, salt and black pepper; pour over linguine mixture and toss.
Heat remaining 2 tablespoons oil in 12-inch nonstick skillet over medium heat until hot. Add linguine mixture, spreading evenly. Reduce heat to low.
Cook 5 minutes or until browned on bottom.
Place large rimless plate over skillet; invert frittata onto plate.
Slide frittata back into skillet.
Cook 5 minutes more or until browned on bottom and eggs are set.
This meatloaf recipe is as simple as it gets. We like to make up a double batch and freeze them so that we always have meatloaf around for pasta dishes. The kids love them
Total time to cook:
40 minutes
Serves:
4
Category:
non veg, dinner, smoked ham
Ingredients:
2 pounds lean ground beef
1 pound ground pork
1 large green bell pepper, minced (about 1/2 cup)
1 small onion, minced (about 1/2 cup)
2 large eggs, lightly beaten
4 cups soft breadcrumbs
3/4 cup finely chopped smoked ham
1/3 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup maple syrup
3 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 (15-ounce) can tomato sauce
4 bacon slices
Step Wise Instructions:
Stir together ground beef and next 11 ingredients in a large bowl just until combined. Shape mixture into 2 (9- x 4-inch) loaves; place in an aluminum foil-lined broiler pan.
Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
Bake at 350° for 1 hour. Let stand 10 minutes before serving.
Mini Alabama Meat Loaves: Shape mixture into 12 (2- x 4-inch) loaves, and arrange on a rack in a foil-lined broiler pan. Bake 40 to 45 minutes.
To make ahead: Omit tomato sauce and bacon.
Wrap unbaked meat loaf in plastic wrap and foil. Freeze up to 1 month.
Thaw in refrigerator overnight, unwrap, and proceed as directed.
Outstanding chicken recipe for summertime cookouts.
Total time to cook:
40 minutes
Serves:
4
Category:
Chicken, Ginger, Garam Masala, side dish
Ingredients:
8 Large Chicken pieces
2tbs Lime Juice
2tsp Coriander Seeds
2cloves Crushed Garlic
1″piece Grated Ginger
Salt to taste
3 Dried Red Chilies
1 Clove
2tsp Garam Masala
2tsp Chilli powder
1/2quantity Chopped Onion
11/4cup Yogurt
Step Wise Instructions:
Make slits in the flesh of the chicken pieces and rub lime juice and salt over them.
Keep aside for half an hour.
Grind dried chillies, coriander seeds, ginger, garlic and clove together.
Mix the paste with garam masala and chilli powder.
Heat a pan and saute the masala. Add onions and fry.
Pour yogurt and stir well.
Remove the pan from fire.
Arrange chicken pieces in a dish and pour over the yogurt mixture.
Refrigerate the marinade overnight or at least for 4-6 hours.
Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
Keep pouring oil and masala over the chicken pieces in between.
