This meatball recipe is as simple as it gets. We like to make up a double batch and freeze them so that we always have meatballs around for pasta dishes. The kids love them   Total time to cook: 40 minutes Serves: 4 Category: Mushrooms, Egg, beef, onion
	Ingredients: 1 lb Ground Beef 1/4 c Onion Chopped 1/4 c Milk 1/8 ts Pepper 1 ea Egg; Large 1/3 c Bread Crumbs; Dry 3/4 ts Salt 1 ts Worcestershire Sauce
	Step Wise Instructions: Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. Place the meatballs in a lightly greased baking pan. Bake in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.
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	Crab Balls

Posted in Kids Recipes, Back to School Recipes, Easter Recipes, Wedding Recipes, Snack Recipes, Fast Food Recipes, Turkey Recipes, Beef Recipes, Meat Recipes, Shrimp Recipes, Egg Recipes | No Comments »

		We like to serve it with just about any type of meat — steak, pork, chicken.   Total time to cook: 40 minutes Serves: 4 Category: Dinner, chicken, tomatoes, cacciatore
	Ingredients: 4 Boneless chicken breasts, split in half flour 1 Medium onion, diced 1/4 Pound mushrooms, sliced 1-1/2 tsp Garlic, minced 2 Cups tomatoes, diced 1 Bay leaf 1/2 tsp Rosemary 1/4 Cup white wine 1/4 Cup chicken broth 1/2 Cup sliced black olives Olive oil as needed
	Step Wise Instructions: Heat the 2 tbsp of olive oil in a saucepan. Add the onion, mushrooms, and garlic. Cook until just soft. Put tomatoes, bay leaf, rosemary, wine, olives, and broth. Simmer for 30 minutes. Heat some olive oil in a heavy skillet. Dredge the chicken in flour. Add chicken to skillet and cook until chicken is done. Place chicken in a large casserole dish. Cover with the sauce and bake uncovered at 350 degrees C for 25 minutes, or until it bubbles. Cacciatore Chicken is ready.
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	Chicken Melon Salad

Posted in Healthy Food Recipes, Low Cholesterol Recipes, Snack Recipes, Fast Food Recipes, Chicken Recipes, Turkey Recipes, Motton Recipes, Appetizer Recipes | No Comments »

		Easy to make tomato sauce goes perfect over chick or fish.   Total time to cook: 55 minutes Serves: 3 Category: Egg, tomato, bread, non veg, seafood
	Ingredients: 1 lb Halibut 1 slice Bread, crumbled 1/2 ts Salt 1/4 ts Black Pepper, ground 1 Egg 1 tb Vegetable Oil 1 Onion, sliced 1 Sweet Green Pepper, chopped 8 oz Can Tomato Sauce
	Step Wise Instructions: Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls. Combine the oil, onion, green pepper and tomato sauce in a baking dish. Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. Baste with the sauce before serving.
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	Shrimp Balls

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		Great snack for your halloween party   Total time to cook: 1 hours Serves: 5 Category: Lasagna, egg, cheese, noodles
	Ingredients: 8 ounces diced bacon 1/2 large onion, chopped 1/8 cup flour 1/4 to 1/2 tsp salt 1/8 tsp pepper 1 pint milk 6 lasagna noodles, cooked and drained 6 hard-boiled eggs, sliced 8 ounce cup shredded Swiss cheese 1/8 cup grated Parmesan cheese 1 tbsp minced fresh parsley
	Step Wise Instructions: In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to boil and cook and stir for 2 minutes. Remove from heat. Spread 1/2 cup sauce in greased 13×9x2″ baking dish. Layer with four noodles, a third of the egg and bacon, cheese and sauce. Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting. Can be made the night before and refrigerated. To serve, remove from refrigerator 30 minutes before baking. Bake as above.
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	Seafood Lasagna

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		One of the easiest and quickest chicken noodle soup recipes I have seen.   Total time to cook: 20 munites Serves: 6 Category: Non veg, side dish, soup, lime juice
	Ingredients: 1 tbsp vegetable oil 1 tbsp bottled minced garlic 1 tbsp bottled grated ginger 2 stalks fresh lemongrass, peeled 2 cups water 2 (14-ounce) cans fat-free, less-sodium chicken broth 1 pound chicken breast tenders, cut into bite-sized pieces 4 ounces uncooked angel hair pasta 1/4 cup chopped fresh cilantro 1 tbsp fresh lime juice 1/2 tsp salt 2 green onions, thinly sliced 1 red chilli pepper, finely chopped
	Step Wise Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass
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	Almond Crusted Chicken Fingers

Posted in Low Fat Recipes, Pregnant Women Recipes, Thai Recipes, Starter Recipes, Soup Recipes, Fast Food Recipes, Chicken Recipes, Turkey Recipes, Appetizer Recipes, Sea Food Recipes | No Comments »

		We use this recipe in all of our Italian cooking. You can also serve this as a sandwich, either grilled or pan fried.   Total time to cook: 50 minutes Serves: 5 Category: Seafood, lasagna, chicken, noodles, clam juice, shrimp
	Ingredients: 1 green onion, finely chopped 1 cup whipping cream 2 tablespoons vegetable oil 2 tablespoons plus 1/2 cup butter or margarine, divided 1/2 cup chicken broth 1/2 cup all-purpose flour 1/4 teaspoon white pepper, divided 1 bottle (8 ounces) clam juice 1 pound bay scallops 1 pound uncooked small shrimp, peeled and deveined 1 package (8 ounces) imitation crabmeat, chopped 1-1/2 cups milk 1/2 teaspoon salt 1/2 cup shredded Parmesan cheese, divided 9 lasagna noodles, cooked and drained
	Step Wise Instruction: In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside. In a saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream and 1/4 cup Parmesan cheese. Stir 3/4 cup white sauce into the seafood mixture. Spread 1/2 cup white sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan. Bake, uncovered, at 350 F for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.
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Posted in Snack Recipes, Chicken Recipes, Turkey Recipes, Meat Recipes, Shrimp Recipes, Appetizer Recipes, Sea Food Recipes | No Comments »

		The whole potato, skin and all, goes into this thick soup, so wash the potatoes well.   Total time to cook: 45 minutes Serves: 5 Category: Potato,cheese, butter, olive oil, chicken
	Ingredients: 1 small onion, finely chopped 2 tablespoon butter 1 tablespoon olive oil 6 medium Idaho potatoes, cut into 1 inch cubes 1 (32oz) carton chicken broth 2 oz cream cheese 1/4 teaspoon salt 1/8 teaspoon pepper
	Step Wise Instruction: In a large pot over medium high heat, cook onions in butter and oil with a pinch of salt, until transparent. Add potatoes, a bigger pinch of salt and cook 5-7 minutes. You may need to lower the heat to medium. Pour in broth, bring to a boil, cover and simmer for 15-20 minutes until potatoes are tender. Remove from heat. Make 2 or 3 laps around the pan with a potato masher. Slowly stir in cream cheese with a whisk until it melts completely. Season with salt and pepper. If the soup seems too thick, add a little milk.
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Posted in Healthy Food Recipes, Herbs, Pregnant Women Recipes, Soup Recipes, Potato Recipes, Chicken Recipes, Turkey Recipes | No Comments »

		Smooth and creamy Carrot - Lentil Soup.   Total time to cook: 40 minutes Serves: 7 Category: carrots, garlic, lentils, soup, chicken
	Ingredients: 1/2 lb red lentils 2 pints chicken stock or vegetable stock or water 1/2 large onion, chopped 3 garlic cloves, chopped 1 1/2 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon paprika 1 bay leaf 3 medium carrots 1 small sweet red pepper 1 red onion, thinly sliced 2 tablespoons chopped fresh coriander 1-2 tablespoon fresh lemon juice 1/4 teaspoon black pepper
	Step Wise Instruction: In a large saucepan set over high heat, bring lentils and stock/water to a boil. Skim off froth. Stir in chopped onion, garlic, seasonings and bay leaf. Reduce heat to medium-low. Simmer, covered. Dice carrots and red pepper. Stir into soup. Continue simmering, covered, until carrots are very tender, about 15 minutes. Lentils in soup will need a total of about 20 minutes to cook. Stir in red onion, coriander, lemon juice and pepper. Remove bay leaf. Liquidise if required. Serve immediately or refrigerate, covered, up to 3 days or freeze.
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	Almond Crusted Chicken Fingers

Posted in Healthy Food Recipes, Low Fat Recipes, Herbs, Pregnant Women Recipes, Starter Recipes, Soup Recipes, Chicken Recipes, Turkey Recipes, Meat Recipes, Sea Food Recipes | No Comments »

		This is a delicious, recipe with flavors of chicken and lemon.   Total time to cook: 50 minutes Serves: 4 Category: salsa, tomatoes, chicken, fish, non veg
	Ingredients: 4 ripe medium plum tomatoes 1 large onion, peeled and diced 1/3 cup freshly squeezed lime juice 2 jalapeno peppers 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh parsley
	Step Wise Instruction: Chop tomatoes finely and place in bowl. Add diced onion, lime juice, jalapeno peppers, cilantro, and parsley. Stir and chill until serving time. Serve with baked chips or as a garnish or accompaniment with grilled chicken or fish.
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Posted in Kids Recipes, Low Fat Recipes, Spices, Low Cholesterol Recipes, Snack Recipes, Sandwich Recipes, Chicken Recipes, Turkey Recipes, Sea Food Recipes | No Comments »