This is a quick breakfast. It doesn’t contain any unusual ingredients.   Total time to cook: 50 minutes Serves: 4 Category: Snacks, eggs recipes
	Ingredients: 6 ea Eggs 1 c Flour 1/2 ts Salt 1 c Milk 2 tb Melted butter Powdered sugar
	Step Wise Instructions: Preheat oven to 450. Butter 9×13″ pan and put into the freezer while you mix the batter. Beat eggs with a fork. Slowly add the flour and mix well. Add salt, milk and melted butter. Pour into cold pan and bake for 18 to 20 minutes; then lower temperature to 350 and cook for an additional 10 minutes. Sprinkle with powdered sugar and serve with butter and syrup..
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Posted in Back to School Recipes, Wedding Anniversary Recipes, Snack Recipes, Egg Recipes | 1 Comment »

		A quick meal for pudding lovers…   Total time to cook: 20 minutes Serves: 4 Category: pudding , easy, eggs recipe
	Ingredients: 100g (4oz) margarine 100g (4oz) caster sugar 100g (4oz) s/r flour 2 eggs 1 tbsp water
	Step Wise Instructions: Mix all ingredients (in a bowl or food processor) Put in a greased pudding bowl and cover with Cling film Microwave on high power for 5 minutes Turn out, watching out for the steam that’ll escape when you pull back the Clingfilm
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	Noodle Pudding
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Posted in Christmas Recipes, Easter Recipes, New Year Recipes, Wedding Anniversary Recipes, Dessert Recipes, Café Recipes, Egg Recipes | No Comments »

		A quick kulfi made with mango. Can be made year round with the frozen fruits.   Total time to cook: 1 hours Serves: 6 Category: ice cream, almonds
	Ingredients: 1 can (400g) sweetened condensed milk 1/2 cup mango pulp 1/2 cup cream 12-15 almonds-blanched and shredded 8 kulfi moulds Vark leaves-optional
	Step Wise Instructions: Mix together the condensed milk, cream and mango pulp. Beat to blend well. Add the nuts, saving a few for garnishing. Mix well and pour into moulds. Freeze at the lowest possible temperature. To serve take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
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Posted in Kids Recipes, Summer Recipes, Mother's Day Recipes, Father's Day Recipes, New Year Recipes, Thanks Giving Recipes, Wedding Anniversary Recipes, Dessert Recipes, Ice cream Recipes, Fruit Recipes, Café Recipes | No Comments »

		A great snack recipe for your Halloween party. Works well year round, but is especially fun at Halloween.   Total time to cook: 40 minutes Serves: 7 Category: Chocolate , appetizer, snacks
	Ingredients: 1/2 cup Milk Chocolate Chips 1/2 cup Semi-Sweet Chocolate Chips 1 tbsp vegetable shortening Cookies, dried apricots, miniature pretzels or potato chips
	Step Wise Instructions: Cover tray with wax paper. Place chocolate chips and shortening in small microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Cool slightly. Dip 2/3 of each snack or fruit into chocolate mixture. Shake gently to remove excess chocolate. Place on prepared tray. Refrigerate, uncovered, about 30 minutes or until coating is firm. Store in airtight container in cool, dry place.
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Posted in Passover Recipes, Picnic Recipes, Thanks Giving Recipes, Valentine's Day Recipes, Wedding Anniversary Recipes, Snack Recipes, Chocolate Recipes, Cookie Recipes | No Comments »

		Don’t have any cocktail in the house? Try this unusual recipe. Total time to cook: 20 minutes Serves: 10 glass Category: Cocktail, party, holiday, appetizer
	Ingredients: 4 parts Sweet & Sour mix 3 parts Jose Cuervo Gold 1 part Triple Sec 1 part Cointreau 1 dash Rose’s lime juice Saucer filled with coarse Kosher salt
	Step Wise Instruction: In blender, grind crushed ice till at desired consistency. Add above ingredients. Dip the rim of a cocktail glass in water, invert in coarse salt until rim is covered, give crushed ice one more quick grind. Pour contents into the cocktail glass
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Posted in Party Time Recipes, Summer Recipes, American Recipes, Cocktail Party Recipes, Easter Recipes, Picnic Recipes, Thanks Giving Recipes, Wedding Anniversary Recipes, Drink Recipes, Cocktail / Mocktail Recipes | No Comments »

		Add a little Spanish pizazz to your cocktail party with this Cocktail Crunch.   Total time to cook: 20 minutes Serves: 10 glass Category: Cocktai, party, holiday, appetizer
	Ingredients: 3 oz Rye flakes 3 oz Jumbo oat flakes 3 oz Barley flakes 3 oz Wheat flakes 3 oz Peanut kernals 2 oz Flaked almonds 2 oz Sunflower seeds 1 t (heaped) coriander seeds 1 t (heaped) cumin seeds 1 tb Garam marsala 1 t Tumeric 3 tb Sesame oil 3 tb Peanut oil 1 tb Soy sauce 5 tb Water
	Step Wise Instruction: Crush the coriander and cumin - lightly. Mix them with the nuts and seeds on two baking trays. Set the oven to 375 F (190 C) gas mark 5 and put the baking trays into the oven while it heats up. Meanwhile measure the flaked grains and mix them together in a large bowl. Put into a cup the garam marsala , tumeric, a good grinding of black pepper, a scrunch of sea salt, the soy, both sorts of oil and the water. When the oven has reached the required temperature, stir the nut and seed mixture with the flaked grains. Beat the spicy oil-and-water mixture with a fork to emulsify it, pour it on to the dry ingredients and stir for 2 minutes. Spread the mixture out on to the baking trays and bake for 40 minutes until golden. Swap the positions of the trays in the oven at least once during this time and stir the mixture occasionally to encourage even cooking. Let the mixture become cold and crunchy before storing in an airtight jar. It keeps well for about a month. Makes enough to fill one jar.
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Posted in Winter Time Recipes, Indian Recipes, Cocktail Party Recipes, Wedding Recipes, Wedding Anniversary Recipes, Drink Recipes, Cocktail / Mocktail Recipes, Café Recipes | No Comments »

		This is a delicious, fruity cocktail with flavors of apple and rum.   Total time to cook: 10 Serves: 8 Category: Quick & easy, drink, party recipe
	Ingredients: 1 oz light rum 1/2 oz sweet vermouth 1 tsp Applejack brandy 1/2 tsp grenadine syrup 1 tsp lemon juice
	Step Wise Instruction: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Posted in Juice Fasting for Weight Loss, Summer Recipes, Christmas Recipes, Cocktail Party Recipes, Mother's Day Recipes, New Year Recipes, Passover Recipes, Thanks Giving Recipes, Valentine's Day Recipes, Wedding Anniversary Recipes, Drink Recipes, Cocktail / Mocktail Recipes, Café Recipes | No Comments »