A great snack recipe for your Halloween party. Works good year round, but is especially fun at Halloween. Total time to cook: 1 hour Serves: 6 Category: dessert , egg ,party, healthy recipe
	Ingredients: Crust 1 pk chocolate cake mix 14 oz Sweetened condensed milk 6 oz. Heath Bits ‘O Brickle 4 Heath Candy bars 8 oz. Cool Whip
	Step Wise Instructions: Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread condensed milk on top. Sprinkle package of brickle chips on top of cake. Cool cake. Spread cool whip on top. Mash frozen Heath Bars (use a hammer) and spread on top of cake. Keep refrigerated.
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Posted in Healthy Food Recipes, Low Fat Recipes, Diabetic Recipes, Back to School Recipes, Mother's Day Recipes, Passover Recipes, Wedding Recipes, Diwali Recipes, Dessert Recipes, Cake Recipes, Chocolate Recipes, Cheese Recipes, Café Recipes | No Comments »

		This is one of my easiest pasta recipes! Total time to cook: 40 minutes Serves: 7 Category: pasta, side dish, tomatoes
	Ingredients: 1 pound long pasta 1 cup fresh chopped parsley 2 medium cloves of garlic, minced 1/2 cup olive oil Juice of two lemons 3/4 cup toasted pine nuts Salt & pepper
	Step Wise Instruction: Mix together the oil, garlic, parsley and lemon zest and juice. Season with salt and pepper. Add the toasted pine nuts, stir well, and allow to sit for a couple of hours for the flavors to meld. Cook the pasta in boiling salted water until it is al dente. Just before draining, remove a small cup of pasta water. Drain the pasta, and return it to the pot with the lemon sauce over high heat. Add a little pasta water to prevent it from drying out. As soon as it is piping hot, remove from the heat and serve. Scoop the pine nuts off the bottom of the pot to top the pasta, and serve with a wedge of lemon.
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Posted in Wedding Recipes, Snack Recipes, Starter Recipes, Cookie Recipes, Appetizer Recipes, Beginners Cooking Recipes | No Comments »

		A wonderful flavorful dessert for company or just the family. Total time to cook: 1 hour Serves: 6 Category: Ice cream, eggs, holiday, summer
	Ingredients: 3 cups milk 1 cup sugar Yolks 5 eggs 1 teaspoon salt 1 lb. Figs, finely chopped 1½ cups heavy cream Whites 5 eggs 1 tbsp vanilla 2 tbsp brandy
	Step Wise Instruction: Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff. Freeze and mould.
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Posted in Winter Time Recipes, Summer Recipes, Halloween Recipes, Thanks Giving Recipes, Wedding Recipes, Ice cream Recipes, Fruit Recipes, Honey Recipes, Egg Recipes | No Comments »

		Milkshake made for breakfast time Total time to cook: 30 minutes Serves: 6 Category: snacks, shake, holiday, kid’s special, drink
	Ingredients: 1/2 cup low-fat vanilla yogurt 1/4 cup skim milk 2 tablespoons frozen orange juice concentrate 1 tablespoon wheat germ Two packets sweetener 1/2 teaspoon vanilla extract Three ice cubes
	Step Wise Instructions: In a blender at medium speed. Blend all the ingredients until smooth and frothy. Pour into a glass.
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Posted in Quick Recipes, Healthy Food Recipes, Winter Time Recipes, Summer Recipes, Indian Recipes, Halloween Recipes, Picnic Recipes, Thanks Giving Recipes, Wedding Recipes, Drink Recipes, Fast Food Recipes, Appetizer Recipes | No Comments »

		Cocoa cola -flavored pound cake that serves 04 people Total time to cook: 1 hours Serves: 4 Category: Dessert, party, egg, Cola
	Ingredients: 2 cup Flour 1 1/2 cup Marshmallows 2 cup Sugar 1 cup Margarine 2 tsp Cocoa - Unsweetened 1 cup Cola 1/2 cup Buttermilk 2 ea Eggs - Beaten 1 tsp Soda 2 Tbsp Margarine 2 Tbsp Cocoa 8 Tbsp Cola 2 cup Sugar 1 cup Nuts
	Step Wise Instructions: Combine flour & sugar in a large mixing bowl. Melt butter, add cocoa and cola (not diet), heat to boiling. Cool slightly. Pour over flour and sugar mixture, stir till well blended. Add buttermilk, beaten eggs, soda & vanilla. Mix well, stir in marshmallows. Pour into greased & floured 13×9 pan and bake @ 350 for 40 min., or till tests done. Frost while hot.
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Posted in Kids Recipes, Healthy Food Recipes, Halloween Recipes, Wedding Recipes, Dessert Recipes, Cake Recipes, Cheese Recipes, Fast Food Recipes, Honey Recipes, Egg Recipes | No Comments »

		I love to serve this pineapple raspberry recipe around the holidays. Total time to cook: 30 minutes Serves: 6 Category: Honey, egg, cake, party
	Ingredients: 1 bottle apple juice 1 can pineapple juice 1 bottle raspberry juice 1 cup water
	Step Wise Instructions: One broken cinnamon stick 5 to 6 whole cloves 1/4 teaspoon freshly ground nutmeg Mix all ingredients and blend well. Serve chilled.
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Posted in Winter Time Recipes, Summer Recipes, Indian Recipes, Back to School Recipes, Christmas Recipes, Picnic Recipes, Wedding Recipes, Starter Recipes, Drink Recipes, Fruit Recipes, Fast Food Recipes | No Comments »

		Great little snacks to have around the house.   Total time to cook: 45 minutes Serves: 6 Category: soup, corn, side dish
	Ingredients: 4 slices Salt pork, diced 1/2 cup Diced onion 1 cup Diced, peeled potatoes 1 1/2 cups Chicken broth 1-15 oz can Cream-style corn 1-14 oz can Kernel corn 3-4 tbsp Flour 1/2 cup Cold water Cayenne pepper and mace 1 rich milk
	Step Wise Instructions: Fry salt pork slowly in a deep saucepan until crispy, then add the onion and stir-fry until golden. Pour off excess fat and add potatoes and broth. Cover and simmer about 15 minutes, or until potatoes are tender. Add both cans of corn and corn juice. Simmer for 2 minutes. Stir in a smooth mixture of the flour and water. Let come to a boil, stirring constantly. Add a few dashes of cayenne pepper and a pinch of mace. Stir in the milk and reheat thoroughly, but do not boil. Taste for seasoning.
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Posted in Quick Recipes, Healthy Food Recipes, Low Fat Recipes, Back to School Recipes, Wedding Recipes, Soup Recipes, Potato Recipes, Fast Food Recipes, Sauce Recipes, Corn Recipes | No Comments »

		Linguine Frittata is delightful the combination of marjoram & linguine. This delicious kid’s friendly healthy recipe is easy to make. Try our PLinguine Frittata recipe.   Total time to cook: 45 minutes Serves: 4 Category: healthy recipes, eggs, side dish
	Ingredients: 8 ounces uncooked linguine 3 tablespoons olive oil, divided 1 cup chopped carrots ¼ cup chopped onion 2 cloves garlic, minced ½ pound asparagus, cut into 1-inch pieces 1 large red bell pepper, diced 1 medium tomato, seeded and chopped 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon dried oregano 5 eggs ¼ cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon black pepper
	Step Wise Instructions: Cook linguine according to package directions. Drain in colander. Place in large bowl. Heat 1 tablespoon oil in large skillet over medium heat until hot. Add carrots, onion and garlic; cook and stir 5 minutes or until carrots are crisp-tender. Add asparagus, bell pepper, tomato, basil, marjoram and oregano; cook and stir 5 minutes or until asparagus is crisp-tender. Add vegetable mixture to linguine in bowl; mix well. Beat eggs in medium bowl with wire whisk until frothy. Stir in cheese, salt and black pepper; pour over linguine mixture and toss. Heat remaining 2 tablespoons oil in 12-inch nonstick skillet over medium heat until hot. Add linguine mixture, spreading evenly. Reduce heat to low. Cook 5 minutes or until browned on bottom. Place large rimless plate over skillet; invert frittata onto plate. Slide frittata back into skillet. Cook 5 minutes more or until browned on bottom and eggs are set. Slide frittata onto serving plate. Cut into wedges.
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Posted in Low Fat Recipes, Spices, Pregnant Women Recipes, Mexican Recipes, Grilling & Barbecue Recipes, Wedding Recipes, Potato Recipes, Fast Food Recipes, Turkey Recipes, Egg Recipes, Souffle, Mouses and Trifles Recipes | No Comments »

		I love restaurant style Manchurian dishes I can fix at home.   Total time to cook: 30 minutes Serves: 4 Category: Green chilies, rice, tomatoes
	Ingredients: 15-20 Baby corn 5 tsp Rice flour 15 tsp Corn flour 1 tsp Soya sauce 2 tsp Ginger-garlic paste 1-2 tsp Chili-garlic sauce 2 tbsp Cashew peanut powder 2 tbsp Fresh coriander leaves, washed and chopped, for garnishing Oil for deep frying 2 Medium onions, finely chopped 4 Green chilies, washed and chopped 2 Garlic cloves, washed, peeled and finely chopped Tomato sauce, as required Salt to taste
	Step Wise Instructions: Boil baby corns in a little salty water. Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns. Pour oil in a pan and heat it. Now fry the baby corns. Remove them from the pan and drain out excess oil on clean paper towels. Pour 3 tbsp oil in a pan and heat it. Add onions, green chilies and garlic, saute until golden brown. Add the deep-fried baby corns, soya sauce, tomato sauce, chili-garlic sauce and salt to it. Fry for about 10 minutes over medium heat. Garnish Baby corn Manchurian with cashew-peanut powder and coriander leaves.
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Posted in Spices, Indian Recipes, Easter Recipes, Wedding Recipes, Snack Recipes, Beef Recipes, Corn Recipes | No Comments »

		Simple chocolate chip pudding recipe.   Total time to cook: 50 minutes Serves: 4 Category: Chocolate, dessert, pudding, party
	Ingredients: 1 12-ounce can evaporated skim milk 1/3 cup packed light brown sugar 1 large egg 3 tbsp unsweetened cocoa powder 1 tbsp cornstarch 3 tsp. semisweet chocolate chips 1 tsp. vanilla extract
	Step Wise Instructions: Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes. Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.
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Posted in Kids Recipes, Back to School Recipes, Christmas Recipes, Halloween Recipes, Mother's Day Recipes, Passover Recipes, Thanks Giving Recipes, Valentine's Day Recipes, Wedding Recipes, Diwali Recipes, Dessert Recipes, Cake Recipes, Chocolate Recipes, Cheese Recipes | No Comments »