|
|
|
A quick chicken recipe that is great for a small snack. Server on a roll or over a bed of lettuce.
|
| |
| Total time to cook: |
50 minutes |
| Serves: |
5 |
| Category: |
Side dish, seafood, cheese |
|
|
|
|
|
Ingredients:
- 1 whole cut up frying chicken
- 4 cups red sauce
- 3 cups shredded mozzarella
- 8 oz. sliced pizza pepperoni
- 2 cloves garlic sliced
- 1/2 cup parmesan cheese
- 1 green pepper chopped chunky
- 1 cup sliced zucchini
|
|
Step Wise Instructions:
- Preheat oven to 350°.
- In a small roaster sprayed with cooking spray, put 4 tbsp. olive oil, add garlic and chicken pieces meaty side down.
- Bake covered for 30 minutes.
- Turn pieces over and put 2 cups sauce on top, then the pepperoni, green pepper and zucchini.
- Put last 2 cups sauce, parmesan cheese and mozzarella on top.
|
|
Related Recipes: |
|
Mozzarella Chicken |
|
Baked Bass |
This entry was posted
on Tuesday, May 6th, 2008 at 7:56 am and is filed under Cheese Recipes, Chicken Recipes, Meat Recipes, Motton Recipes, Egg
Recipes, Sea
Food Recipes, Microwave Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.