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| AA little different, but this combination of tortillas and salsa make a wonderful snack. |
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| Total time to cook: |
40 minutes |
| Serves: |
6 |
| Category: |
Salsa ,healthy recipe |
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Ingredients:
- 4 (12 inch size) flour tortillas
- 3 ounces shredded white Cheddar cheese
- 3 ounces shredded Monterey Jack cheese
- 3 ounces shredded Cheddar cheese
- 1 tomato, diced
- 1 cup chopped red bell pepper
- 1/8 cup chopped green onions
- 1/3 cup black beans, drained
- 2 tbsp hot salsa
- 1/8 tsp chili powder
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Step Wise Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease two 12 cup muffin pans.
- Cut each tortilla into 6 smaller round pieces.
- Insert the pieces into the muffin tin cups.
- Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
- Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly
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Related Recipes: |
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Gingerbread Cutouts |
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Creamy Tomato Pasta |
