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| Simple chocolate and nut cookie recipe |
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| Total time to cook: |
40 minutes |
| Serves: |
4 |
| Category: |
Chocolate , egg |
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Ingredients:
- 2 large egg whites, at room temperature
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 2/3 cup granulated sugar
- Food color
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
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Step Wise Instructions:
- Heat oven to 275 degrees F. Grease baking sheets.
- In a large mixer bowl at high speed, beat egg whites, vanilla extract, cream of tartar and salt until soft peaks form.
- Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved.
- By hand, fold in pecans and chocolate chips.
- Drop by well-rounded teaspoonsful about 1 inch apart on baking sheets.
- Bake for 20 to 25 minutes or until set and dry to the touch.
- Cool cookies on baking sheets for 1 minute.
- Carefully transfer cookies to wire racks to cool.
- Store in an airtight container in a cool place.
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Related Recipes: |
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Chocolate Dipped Snacks |
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Chocolate Iced Coffee |
This entry was posted
on Friday, May 30th, 2008 at 5:43 am and is filed under Cooking Recipes, Kids
Recipes, Picnic Recipes, Thanks Giving Recipes, Dessert Recipes, Chocolate Recipes, Café Recipes, Egg
Recipes.
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