Crawfish Dip is a soft, creamy cheese. Baked, it makes a great dip! Total time to cook: 40 minutes Serves: 5 Category: non veg, appetizer , kid’s recipe, seafood
	Ingredients: 2 1/2 pounds craw fish Tails 2 tsp seafood seasoning 1 package cream cheese 1/4 cup mayonnaise 1 tsp horseradish 2 tsp Worcestershire sauce 1/2 teaspoon garlic powder 1 tsp onion powder 2 tsp lemon juice Salt and Hot Sauce to taste
	Step Wise Instructions: Steam crawfish tails in double boiler with seafood seasoning. Reserve juice, set aside. Place in food processor or blender, the cream cheese, mayonnaise, horseradish, Worcestershire, garlic, onion powder, lemon juice, salt and hot sauce. Blend until well-mixed. Add crawfish. Add juice until it is a good spreading consistency. Serve with crackers.
	Related Recipes:
	Ginger Fruit Dip

This entry was posted on Monday, May 5th, 2008 at 6:48 am and is filed under Cooking Recipes, Spices, Pregnant Women Recipes, Mother's Day Recipes, Café Recipes, Meat Recipes, Motton Recipes, Appetizer Recipes, Sea Food Recipes, Beginners Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.