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| I love to serve this Molasses Tossed Potatoes around the holidays. |
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| Total time to cook: |
50 minutes |
| Serves: |
6 |
| Category: |
Side dish, potatoes |
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Ingredients:
- Nonstick cooking spray
- 2-1/2 small Yukon Gold potatoes
- 2 tablespoons cooking oil
- 2 tablespoons molasses
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon salt
- 1/2 cup walnut pieces
- Fresh chive (optional)
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Step Wise Instructions:
- Preheat oven to 450 degree F. Coat a 13×9x2-inch baking pan with nonstick cooking spray.
- Scrub and quarter potatoes (halve any large quarters).
- Arrange potatoes in pan.
- In a small bowl combine oil, molasses, vinegar, thyme, and salt.
- Drizzle mixture over potatoes.
- Toss gently to coat. Bake potatoes, uncovered, for 20 minutes.
- Add nuts; stir to mix. Bake 15 to 20 minutes more or until potatoes are tender, stirring once.
- Transfer to a serving bowl.
- Garnish with fresh chive. Makes 8 side-dish servings.
- Molasses-Tossed Potatoes
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Related Recipes: |
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Chive Rolls |
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Sweet Potato Balls |
This entry was posted
on Thursday, June 26th, 2008 at 4:35 am and is filed under Cooking Recipes, Potato Recipes.
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