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Easy and delicious
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| Total time to cook: |
2 hours |
| Serves: |
6 |
| Category: |
pancake |
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Ingredients: pancakes
- ¾ cup whole ragi / nachni (red millet) /li>
- ¼ cup rice flour (chawal ka atta)
- Salt to taste
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vegetable stuffing:
- ¼ cup sliced spring onion whites
- ¼ cup chopped spring onion greens
- ½ cup shredded cabbage
- ½ cup bean sprouts
- ½ cup grated carrots
- ½ tsp sugar
- 1 tsp finely chopped garlic
- ½ tsp dry red chilli flakes
- 2 tsp chopped coriander
- 1 tsp oil
- Salt to taste
- 1 tsp oil for cooking
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Step Wise Instructions:
- Soak the ragi in water overnight.
- Wash, drain and grind to a smooth paste using a little water.
- Add the rice flour and salt and mix well. Keep aside.
- For the vegetable stuffing
- Heat the oil in a pan, add the garlic, dry red chilli flakes and spring onion whites, and fry for 3 to 4 minutes.
- Add the cabbage, bean sprouts, carrots, spring onion greens, sugar and salt. Mix well and keep aside to cool.
- Heat a non-stick tava (griddle) and grease it with a little oil.
- Spread an even layer of the batter to make a 125 mm. (5″) pancake.
- Cook on both sides till golden brown, using a little oil.
- Spread the stuffing on one side of the pancake.
- Fold to make a semi-circle.
- Repeat with the rest of the batter and stuffing to make 5 more pancakes. Serve hot.
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Ice Cream Roll-up Cake |
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Buttermilk Coffee Cake |
