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| Another Halloween recipe |
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| Total time to cook: |
40 minutes |
| Serves: |
6 |
| Category: |
Cookies , kid’s recipes |
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Ingredients:
- 1 package (3.3 oz size) chocolate instant pudding mix
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup butter or margarine, melted
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts, toasted
- Powdered sugar (optional)
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Step Wise Instructions:
- Preheat the oven to 325 degrees. Line 2 large baking sheets with parchment paper (or use nonstick baking sheets).
- Stir together first 8 ingredients until blended.
- Spoon into a lightly greased 8- or 9-inch square pan.
- Bake at 350 degrees for 25 minutes or until edges pull away from pan.
- Cool in pan on a wire rack.
- Sprinkle with powdered sugar, if desired.
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Related Recipes: |
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American Brownies |
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Alpine Bar Brownies |
This entry was posted
on Friday, June 27th, 2008 at 6:03 am and is filed under Dessert Recipes, Cookie Recipes.
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