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| Great dessert for your family meal. |
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| Total time to cook: |
1.5 hours |
| Serves: |
6 |
| Category: |
Dessert |
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Ingredients:
- 1 lb of scrubbed boiling potatoes
- 6 cloves fresh garlic, sliced finely
- 1 cup of milk
- ¼ cup of breadcrumbs
- 3 tablespoons of grated parmesan cheese
- 3 tablespoons of butter
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Step Wise Instructions:
- Preheat your oven to 380°F (180°C).
- Slice potatoes thinly.
- Butter a 9-inch pie plate.
- Arrange a layer of potatoes, garlic slices, parmesan and slices of butter.
- Repeat using the rest of the ingredients (other than the milk), saving some of the cheese and the butter.
- Heat the milk and pour over top of the potatoes.
- Top with bread crumbs and remaining cheese and butter.
- Bake for 1 hour, until the potatoes are tender and top has turned golden brown.
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Related Recipes: |
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Pear Crumb Pie |
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Cranberry Jelly |
This entry was posted
on Monday, June 23rd, 2008 at 4:18 am and is filed under Dessert Recipes, Potato Recipes.
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