This Beer dip is easy to make, and you can prepare it up to two weeks ahead of time!   Total time to cook: 20 minutes Serves: 8 Category: Drink, appetizer
	Ingredients: 1/4 to 1/2 can of beer 2 jars of Kraft Old English Spread 2 8oz. Pkgs. of Cream Cheese Garlic Powder
	Step Wise Instructions:Crust Mix all together Add garlic to taste. Use a hand mixer - it makes it much easier! Serve with white bread, or any kind of cracker or breadstick
	Related Recipes:
	Artichoke Cheese Dip
	Chocolate Dipped Snacks

This entry was posted on Sunday, June 22nd, 2008 at 5:00 am and is filed under Drink Recipes, Appetizer Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.