This creamy artichoke soup is easy to make. Serve with tortilla chips or crackers.   Total time to cook: 30 minutes Serves: 8 Category: Appetizer, soup, chicken, artichoke hearts
	Ingredients: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2 teaspoon Worcestershire sauce 2 cans artichoke hearts, chopped
	Step Wise Instruction: Sautee garlic and onion in butter. Add flour, then stir in chicken broth slowly. Add other ingredients and season to taste.
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This entry was posted on Wednesday, April 9th, 2008 at 6:14 am and is filed under Healthy Food Recipes, Low Fat Recipes, Snack Recipes, Soup Recipes, Chicken Recipes, Appetizer Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.