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| The combination of pastry, egg and chives makes this the best seafood recipe in the world. |
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| Total time to cook: |
50 minutes |
| Serves: |
4 |
| Category: |
Sea food, eggs recipes |
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Ingredients:
- 1/2 pound frozen puff pastry
- 1 large egg and 1 tsp water
- 1/3 cup sour cream
- 1 ounce black caviar
- 3 tbsp minced fresh chives
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Step Wise Instructions:
- On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars.
- Transfer the stars to a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides
- Bake the stars in the middle of a preheated 400°F. oven 12 to 15 minutes, or until they are puffed and golden.
- Transfer the stars to a rack and let them cool completely.
- With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars
- Leaving the bottoms cut sides up and the tops cut sides down. Just before serving, spoon about 1 tsp of the sour cream onto each star
- Divide the caviar among the stars, and sprinkle the hors d’oeuvres with the chives.
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Related Recipes: |
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Cream Puffs |
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Italian Cookie |
This entry was posted
on Friday, June 13th, 2008 at 6:01 am and is filed under Healthy Food Recipes, Egg
Recipes, Sea
Food Recipes.
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